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Recipe: Yummy Crockpot/Slow Cooker cooking tips

Crockpot/Slow Cooker cooking tips. Ook op zondag en in de avonduren geleverd! Bestel je Crock-Pot Slowcooker nu online. Set the heat level: A general rule of thumb is that cooking on the low.

The beauty of using a slow cooker or a Crock-Pot is that it's pretty darn simple. Prep your ingredients, add them to the slow cooker and press a button or two. But there is a difference between a good slow-cooker meal and a great slow-cooker meal. You can have Crockpot/Slow Cooker cooking tips using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crockpot/Slow Cooker cooking tips

  1. It’s 1 of chicken.
  2. You need 1 of beef.
  3. You need 1 of turkey.

Good ones get dinner on the table. Choose the Right Meat Because a slow cooker cooks slowly, the best types of meat to cook in one are tough and fatty cuts that require a lot of cooking time. That means things like beef chuck, short ribs, pork shoulder, and spare ribs, to name just a few. But lean cuts like rump roast or sirloin roast can also go in a slow cooker.

Crockpot/Slow Cooker cooking tips step by step

  1. DO NOT use frozen meat as it will not safely cook. Don't put frozen or partially thawed meat or poultry into a slow cooker; they take longer to get to 165°F, and can also cool everything in the slow cooker. That's like building a bacteria playground..
  2. Your slow cooker might take a while to reach 165°F, which is widely regarded as the temperature at which most illness-causing bacteria are killed..
  3. If cooking roasts, one should cut it into chunks so it can cook more evenly instead of one big chunk..

Know the slow cooker's limits "The high setting is for when you just want to heat things up," said Frankel. Don't use the warm setting to cook. When there are a lot of tough spots: When your crock is covered in cooked-on food bits, it's time to soak. Fill your slow cooker about ¾ full with water and add ¼ cup of white vinegar and ¼ cup of baking soda. Let the mixture sit for about an hour.

source: cookpad.com

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