Recipe: Yummy Shrewsbury biscuits

  • 2 min read
  • May 15, 2021

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Recipe: Yummy Shrewsbury biscuits Shrewsbury biscuits are a traditional biscuit with a delicious lemony flavour. The currents give them some tasty added fruitiness. Nowadays, Shrewsbury Biscuits are a geographically indicated food of the United Kingdom and have received Protected Geographical Indication (PGI) status. You can cook Shrewsbury biscuits using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrewsbury biscuits

  1. Prepare 113 grams of softened butter or margarine.
  2. Prepare 113 grams of granulated sugar.
  3. Prepare 170 grams of plain flour.
  4. Prepare pinch of salt.
  5. Prepare 1 tsp of vanilla paste/extract I used paste.
  6. Prepare 1 of egg lightly beaten, I used 62g as I used a cookie press so dough didn't need rolling out and I got 60 biscuits.

A Shrewsbury cake or Shrewsbury biscuit is a classic English dessert, named after Shrewsbury, the county town of Shropshire. They are made from dough that contains sugar, flour, egg, butter and lemon zest; dried fruit is also often added. The Shrewsbury Biscuit Podcast is a show designed to celebrate the town of Shrewsbury UK. A town that is bursting at the seams with history, culture, inspiration and art.

Shrewsbury biscuits instructions

  1. Line 1 or 2 baking trays with greaseproof paper depending on size of biscuits you are making and pre heat oven to 170°C/325°F/Gas Mark 3.
  2. Cream together butter & sugar till light.
  3. Add sifted flour, salt, extract or vanilla paste and enough egg to form a dough (if rolling out) or little more for a cookie press.
  4. Roll dough out if rolling to 1/4"thick cut into circles with 2" cutter then put onto tray, or put in the press and press onto the tray..
  5. Cook in centre of oven 10-15 minutes until light golden brown. The smaller the biscuit the quicker the time..
  6. Take out oven, leave a few minutes then transfer to cooling rack.
  7. Enjoy….

Not only that, it's a place that has a long running reputation as one of the UK's original festival towns. Lightly beat the egg white using a fork. Remove the biscuits from the oven and brush the tops with the beaten egg white. A Shrewsbury cake or Shrewsbury biscuit is a classic English dessert, named after Shrewsbury, the county town of Shropshire. They are made from dough that contains sugar, flour, egg, butter and lemon zest; dried fruit is also often added.

source: cookpad.com

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