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Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. Add the butter, mix well and knead into a smooth dough without using any water. Divide the dough into two equal parts. You can have Chocolate butter biscuits (Irmgards homemade) using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate butter biscuits (Irmgards homemade)
- You need 125 grams of plain flour.
- You need 1/2 oz of coco powder (12g).
- Prepare pinch of salt.
- You need 100 grams of Cold unsalted butter cubed.
- Prepare 50 grams of icing sugar.
- It’s 1 of egg yolk.
- Prepare 1/2 tsp of vanilla extract.
Sift together the flour and cocoa powder into a mixing bowl and set aside. Cream together the butter and sugar until light and pale in colour (you can use a wooden spoon but it's easier and quicker with an. Cream together margarine and sugar until light and fluffy; stir in flour and cocoa powder. Divide dough into small balls and place on prepared baking tray.
Chocolate butter biscuits (Irmgards homemade) step by step
- Sift flour coco powder and salt in a bowl and give a good mix.
- Add butter and using fingertips crumble into bread crumbs..
- Add sugar and continue making bread crumbs if not all done or just mix in if it has..
- Add egg yolk and vanilla extract and using a flat knife mix to a dough, I used the back of a dessert spoon half way.
- Wrap in cling film or food storage bag and pop in the fridge for 20 minutes.
- After 20 minutes, put oven on to 200°/400f/gas mark 6 and set timer for 10 minutes..
- Line a baking tray with greaseproof paper.
- Using flour roll pastry out to 1/4" thick and cut into shapes and sizes required. Place on tray and bake for 8-10 minutes until edges are crispy. Mine took 13 minutes..
- Leave on tray for 5 minutes then transfer to wire rack to cool..
Lightly press each ball with the back of a fork. They'll still be a little soft when they come out the oven but will harder a little when they cool. Remove them from your oven, allow them to cool slightly before leaving them to cool completely on a wire rack. Sift the plain flour into a large mixing bowl and add the sugar. Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball.