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Chocolate butter biscuits (Irmgards homemade) Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. Add the butter, mix well and knead into a smooth dough without using any water. Divide the dough into two equal parts. You can have Chocolate butter biscuits (Irmgards homemade) using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate butter biscuits (Irmgards homemade)

  1. You need 125 grams of plain flour.
  2. You need 1/2 oz of coco powder (12g).
  3. Prepare pinch of salt.
  4. You need 100 grams of Cold unsalted butter cubed.
  5. Prepare 50 grams of icing sugar.
  6. It’s 1 of egg yolk.
  7. Prepare 1/2 tsp of vanilla extract.

Sift together the flour and cocoa powder into a mixing bowl and set aside. Cream together the butter and sugar until light and pale in colour (you can use a wooden spoon but it's easier and quicker with an. Cream together margarine and sugar until light and fluffy; stir in flour and cocoa powder. Divide dough into small balls and place on prepared baking tray.

Chocolate butter biscuits (Irmgards homemade) step by step

  1. Sift flour coco powder and salt in a bowl and give a good mix.
  2. Add butter and using fingertips crumble into bread crumbs..
  3. Add sugar and continue making bread crumbs if not all done or just mix in if it has..
  4. Add egg yolk and vanilla extract and using a flat knife mix to a dough, I used the back of a dessert spoon half way.
  5. Wrap in cling film or food storage bag and pop in the fridge for 20 minutes.
  6. After 20 minutes, put oven on to 200°/400f/gas mark 6 and set timer for 10 minutes..
  7. Line a baking tray with greaseproof paper.
  8. Using flour roll pastry out to 1/4" thick and cut into shapes and sizes required. Place on tray and bake for 8-10 minutes until edges are crispy. Mine took 13 minutes..
  9. Leave on tray for 5 minutes then transfer to wire rack to cool..
  10. Enjoy….

Lightly press each ball with the back of a fork. They'll still be a little soft when they come out the oven but will harder a little when they cool. Remove them from your oven, allow them to cool slightly before leaving them to cool completely on a wire rack. Sift the plain flour into a large mixing bowl and add the sugar. Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball.


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