Recipe: Perfect Ms. Kipper Southern Sweet Flaky Biscuits

  • 2 min read
  • May 27, 2021

Ms. Kipper Southern Sweet Flaky Biscuits. Check Out Southern Ms On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Recipe: Perfect Ms. Kipper Southern Sweet Flaky Biscuits Put all the dry goods in a mixing bowl… Mix by hand well. I use a pastry cutter to incooperate the butter and flour mix… Mix should look crumbly…. The crumbs should look pebble size. You can cook Ms. Kipper Southern Sweet Flaky Biscuits using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ms. Kipper Southern Sweet Flaky Biscuits

  1. It’s 2 cup of all-purpose flour… i use bread flour sometime … just finer milled.
  2. It’s 1/2 tsp of baking soda.
  3. It’s 2 1/2 tsp of baking powder.
  4. Prepare 2 tbsp of granulated sugar.
  5. You need 1 stick of butter…. i like real butter.
  6. You need 1/4 tsp of salt.
  7. You need 3/4 cup of milk…. with 1T of vinegar added… can use 1/2 & 1/2 or buttermilk.

Knead as you add the liquid. Flaky biscuits: Flaky biscuits, on the other hand, bring to mind the buttermilk biscuits from a can that can be peeled apart into distinct layers. Southern biscuits walk the line of being both tender and flaky. By combining white flour, butter, and a generous amount of buttermilk, the dough is first stirred.

Ms. Kipper Southern Sweet Flaky Biscuits instructions

  1. Put all the dry goods in a mixing bowl… Mix by hand well..
  2. Add a cold stick of butter.. 1/2 cup…. I use a pastry cutter to incooperate the butter and flour mix…
  3. Mix should look crumbly…. The crumbs should look pebble size..
  4. Add about 1/3 of the milk mixture. Mix by hand….
  5. Add 1/3 more of milk mixture. Knead as you add the liquid..
  6. It should make a grapefruit size ball of dough… I wrap these bundles in clear wrap and put in a freezer bag so they are ready to go when I want to make homemade biscuits..
  7. TO BAKE…. Preheat the oven to 400°. thaw out dough and knead.. Lightly flour hard surface to roll out dough..
  8. Roll dough out to a 6×6 piece of dough….
  9. Place dough in baking pan. Cut but don't separate them.. They should be able to be cut into 9 biscuits…. paint top of biscuits with milk, and bake for 15 minutes.

For best results, use White Lily all-purpose. My grandma used to serve biscuits with sorghum. I have lupus so when I feel good I try to make several bundles and freeze. I used the following ingredients for these amazing biscuits: All-purpose flour, baking powder, sugar, Kosher salt, unsalted butter, and milk. First, I put the flour, baking powder, sugar, and salt in the food processor.

source: cookpad.com

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