Easiest Way to Cook Perfect Easy Banana-nut bread

  • 2 min read
  • Jan 12, 2021

Easy Banana-nut bread. Great Tasting Bread Recipes for All to Enjoy. Baking Bread with Almond Breeze is Easy & Delicious. In a large bowl, combine the cake mix, egg and milk.

Easiest Way to Cook Perfect Easy Banana-nut bread Pour batter into the prepared loaf pan. Combine dry ingredients, add alternately with bananas & milk. Combine sugar, butter and eggs in bowl. You can cook Easy Banana-nut bread using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Banana-nut bread

  1. It’s 3 of bananas.
  2. It’s 1/2 cup of vegetable oil.
  3. Prepare 2 of eggs.
  4. It’s 1 cup of sugar.
  5. Prepare 1 of and half teaspoon vanilla extract.
  6. Prepare 1 teaspoon of baking soda.
  7. Prepare Pinch of salt.
  8. Prepare 2 cups of flour.
  9. It’s 1 cup of chopped pecans(optional).

Beat at medium speed, scraping bowl often, until creamy. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.

Easy Banana-nut bread step by step

  1. Preheat oven at 350, and oil cake pan (8"x9" pan) and set aside..
  2. Smash up bananas in a large to medium mixing bowl. I use a dinner fork to smash my bananas. Try to get as many clumps out as possible. (I use ripe bananas, they are sweeter, and it makes it taste better.).
  3. Add in your vegetable oil and 2 eggs, beat up the eggs, mix together good. (I breakup my egg yolk before mixing it all together.).
  4. Then add in the sugar and mix..
  5. Add in the vanilla extract, baking soda, and salt. Then mix.
  6. Add in the 2 cups of flour mix together.
  7. Then mix in your nuts.
  8. Pour it into the vegetable oiled cake pan..
  9. Cook at 350 for 25 minutes or until golden brown and done where tooth pick comes out clean..
  10. Can also cook in cupcake pans at 350 for 15 minutes or until done and toothpick comes clean***.
  11. Serve and enjoy!.
  12. **Some people like to combine their wet ingredients, separate from their dry ingredients and then combine everything together, that's fine too***.
  13. **Tip-check it a couple minutes before the times up with toothpick. Adding only 1-2 minutes at a time, if it is not done. This will prevent burning it.***.

Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Thaw at room temperature for an hour and. Add eggs and bananas; mix well. Mix together dry ingredients, then add to wet mixture.

source: cookpad.com

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