Yakisoba (Japanese stir fry noodles). Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.
You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. Yakisoba (Stir Fried Japanese Noodles) is one of the most popular classic noodle dish in Japan and across the world. Super easy and satisfying one-pan dish. You can cook Yakisoba (Japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Yakisoba (Japanese stir fry noodles)
- You need 1 of Onion.
- You need 1 of Carrot.
- Prepare 6 of Mushrooms.
- You need 2 of Spring onions.
- You need Half of bag Been sprouts optional.
- You need 6 of Cabbage leaves.
- It’s 350 g of Sliced beef (Your chice of meats or seafood).
- You need 3 bags of egg noodles.
- Prepare 6 Tbs of Yakisoba sauce(recipe below).
- You need 4 Tbs of Worcestershire sauce.
- Prepare 4 Tsp of Oyster sauce.
- Prepare 4 Tsp of Ketchup.
- Prepare 2 Tsp of Soy sauce.
- It’s 2 Tsp of Sugar(add more sugar, if needed.).
- You need of Toppings (Optional).
- Prepare 2 Tsp of Aonori (dried green seaweed).
- It’s 3 Tsp of Pickled red ginger.
I usually made with tender chicken pieces, fresh crisp vegetables and homemade yakisoba sauce. Japanese food are very light, healthy and satisfying and I love to make them quite often. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.
Yakisoba (Japanese stir fry noodles) instructions
- To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside..
- To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms..
- Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces..
- In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink..
- Add the onion and carrot and cook for 1-2 minutes..
- Add the cabbage and been sprouts cook until almost tender..
- Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper..
- Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok..
- Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately..
My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Recipe Video Pin It Yakisoba means "fried buckwheat" or "grilled noodles" when translated literally. The buckwheat translation speaks to the fact that yakisoba noodles are actually made from wheat flour. Some people wonder about the similarity between Yakisoba and Chow Mein. This Japanese dish is similar to the Chinese Chow Mein.