Chiaseeds Pudding. Vitamins & Supplements, tested and manufactured in the UK. Top quality When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert.
This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. Directions In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. You can also prep you pudding the night before and let it sit in the fridge overnight if that's easier. You can cook Chiaseeds Pudding using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chiaseeds Pudding
- You need 2 cup of Milk.
- Prepare 1/2 cup of Chiaseeds.
- It’s of Sugar as per taste.
- Prepare 1 cup of Raspberries.
When ready to serve top the pudding with berries and enjoy. Categories Chia Seeds Pudding Leave a comment. Chia Seeds Pudding With Almond Milk. These days, people are following the trend of consuming the combination of natural products.
Chiaseeds Pudding instructions
- Add raspberries, sugar and milk in blender..
- Blend well,until mix everything.Pour in a bowl..
- Sprinkle over chiaseeds and give them good mix with spoon..
- Put it in fridge overnight.Use in breakfast. 🤪.
It's also obvious because they will get a massive amount of health benefits on taking less. Image by The Healthy Family and Home No matter the time of year, get a beach-like feeling with this pineapple pudding. With just four ingredients — chia seeds, protein powder, pineapple, and almond. Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine.