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Add buttermilk and knead on a floured board. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. You can cook Biscuits and gravy using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Biscuits and gravy
- Prepare 5 cups of milk.
- It’s 1 can of evaporated milk.
- Prepare 1 lb of sausage.
- It’s 1/4 cup of flour.
- You need to taste of Salt and pepper.
- You need 1/2 teaspoon of onion powder.
- You need 1/2 teaspoon of garlic powder.
- It’s 1 can of biscuits.
The gravy is often flavored with black pepper Warm biscuits; Serve this rich and creamy gravy over warm fluffy biscuits. You can make homemade biscuits or serve store-bought, we'll never tell! Using a small skillet, cook the sausage over medium heat until no long pink; drain. Add butter to skillet and heat until it is melted.
Biscuits and gravy instructions
- Cook sausage in skillet and crumble. Do not drain grease..
- Cook biscuits as directed on package.
- Stir in evaporated milk to sausage. Add in spices..
- Whisk flour in the 5 cups of cold milk and add to sausage mixture. Cook on low stirring constantly until thick. Pour over biscuits..
Some foods were just meant to be together: Peas and carrots. Biscuits and, oh you know it, gravy. When it comes to breakfast biscuits, chef and foodie Stephanie Rapone of Pantry to Plate says you can go with store-bought or homemade for this delectable dish. When it comes to the gravy, however, you're going to want to go with her recipe. Combine all dry ingredients in a large bowl.