Cowboy's Buffalo Balls (meatballs). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl.
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Ingredients of Cowboy's Buffalo Balls (meatballs)
- Prepare 1 1/2 lb of ground buffalo.
- Prepare 3/4 cup of dried seasoned bread crumbs.
- You need 1/3 cup of white cooking wine.
- You need 1 envelope of Knorr® Sauerbraten pot roast recipe mix.
- It’s 1 of egg.
- Prepare 2 tbsp of olive oil.
- You need 1 clove of garlic, minced.
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Cowboy's Buffalo Balls (meatballs) instructions
- preheat oven to 375° F.
- Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl..
- Add in ground buffalo ingredients on bowl and mix well with hands..
- roll meat mixture into well packed 1 1/2 inch sized meatballs..
- heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook..
- lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently..
- place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes..
- serve over mashed potatoes with brown gravy or as desired..
Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. halve avocados, remove pits, and scoop out avocado "meat" with a spoon, place in medium size mixing bowl, and mash with a fork. finely dice onion and chili pepper and add to avocado. dice tomatoes and add to bowl remove husks and stems from tomatillo and blend to a liquefied pulp. add to mixture. Layer turkey, stuffing and cranberry jelly on tortillas and roll into enchiladas. Serve and enjoy a unique way to eat your Thanksgiving leftovers! To make the meatballs, mix all the ingredients together in a large bowl.