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For this Pizza Breakfast Casserole recipe, I just mention and show pepperoni, ham, green pepper and onion in the pictures, but you can really use ANY pizza toppings you and your family. Cook sausage in a skillet over medium heat, stirring frequently until no longer pink. Here is how you achieve that. You can cook Breakfast Pizza Casserole using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Breakfast Pizza Casserole
- It’s 1 can of biscuit dough.
- It’s to taste of breakfast sausage.
- You need 4 cups of cream gravy.
- You need 6 of eggs.
- You need 1/4 cup of milk.
- It’s 1 pack of bacon.
- It’s to taste of Shredded cheddar cheese.
- You need to taste of Mozzarella cheese.
You need to taste of breakfast sausage. Line the baking dish with crescent roll dough. Cook over medium high heat until evenly brown. To make the pizza base, put the flour in a large bowl (or stand mixer) and sprinkle in the yeast.
Breakfast Pizza Casserole step by step
- Form biscuits into pizza dough in the dish.
- Cook sausage, then add 4 cups of gravy..
- Cook bacon.
- Scramble eggs with milk and some cheddar cheese..
- Spread 1/2 the sausage & gravy onto the dough..
- Spread eggs onto dough.
- Crumble bacon onto eggs.
- Add the rest of the sausage & gravy.
- Top with mozzarella cheese.
- Bake at 350 for 45 min to an hour. Untill biscuits are browned and cooked..
Stir thoroughly before adding the salt. Mix the olive oil with the water, then make a well in the. Brush crust with olive oil and prick with a fork to avoid bubbles. In a large bowl, whisk together eggs, milk, cream and garlic powder in a large bowl. Season generously with salt and pepper.