My Husband's Recipe for Healthy Hamburger Steaks with Carrots. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. My Husband's Recipe for Healthy Hamburger Steaks with Carrots cookpad.japan My Husband's Recipe for Healthy Hamburger Steaks with Carrots. A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health. My Husband's Recipe for Healthy Hamburger Steaks with Carrots step by step. You can have My Husband's Recipe for Healthy Hamburger Steaks with Carrots using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Husband's Recipe for Healthy Hamburger Steaks with Carrots

  1. It’s of Hamburgers:.
  2. It’s 500 grams of Ground beef.
  3. You need 2 of Onion.
  4. You need 1 of Carrot.
  5. You need 2 of Eggs.
  6. You need 1 dash of Panko.
  7. It’s 1 dash of Salt and pepper.
  8. It’s 1 tbsp of Butter.
  9. You need of For the glazed carrot:.
  10. Prepare 1 of Carrot.
  11. It’s of For the hamburer sauce:.
  12. Prepare 1 of as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup.
  13. You need 100 ml of The cooking liquid from the glazed carrots.

Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Just tried this recipe and loved it, also a hit with my husband. He can't have MSG so it's hard to find a quick seasoning off the shelf to season ground beef, so this recipe had so much flavor.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots instructions

  1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid..
  2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime..
  3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties..
  4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side..
  5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook..
  6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out..
  7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened..
  8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side..
  9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl..

It was so easy to fix as well. Dinner was ready quick after we both got off work. This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California Place the hamburger steaks seasoned side down in the skillet before sprinkling with the remaining seasoning and black pepper.

source: cookpad.com

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