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Slow Cooker Brown Sugar Pork Loin Tonight I used about a cup of the pork and the rest of the rice and made pork fried rice – added in a bunch of veggies and a little more soy sauce and it was delicious! Slow Cooker Brown Sugar Pork Loin recipe made right in the crock pot that produces the most tender, juicy pork roast! This is a great time saver for holidays and weeknight meals! You can have Slow Cooker Brown Sugar Pork Loin using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Slow Cooker Brown Sugar Pork Loin

  1. You need 4 pounds of boneless pork loin roast.
  2. Prepare 1 clove of garlic (halved).
  3. Prepare 1/2 teaspoon of salt (or to taste).
  4. It’s of Freshly ground black pepper (to taste).
  5. It’s 1 1/3 cup of brown sugar (divided).
  6. You need 1 tablespoon of Dijon mustard (or a grainy mustard.
  7. It’s 1 tablespoon of balsamic vinegar.
  8. It’s 1/4 teaspoon of cinnamon.

Only modification to the ingredients was rubbing the roast prior to cooking with dried sage, which gave it an excellent aroma and added to the taste. About this brown sugar pork loin: The brown sugar pork loin has so much flavor because it's flavored twice: first with a rub, and then with a delicious glaze. Begin by stirring together a rub consisting of brown sugar, Dijon mustard, and balsamic vinegar. You rub the uncooked pork loin with this mixture, then put it in the crockpot with a few.

Slow Cooker Brown Sugar Pork Loin step by step

  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking..
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer..
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast..
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices..
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer..
  6. Serves 6-8 but you will most likely have leftovers 😃.
  7. Plated dish – served with garlic mashed potatoes and carrots..
  8. Enjoy 😋.

Slow Cooker Balsamic Brown Sugar Pork Tenderloin takes five minutes to put together and makes a healthy, tender, sweet, and savory pork dish. Slow Cooker Balsamic Brown Sugar Pork Tenderloin couldn't be easier to make and is a dish you will want to eat over and. Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. sprinkle with salt and pepper, and then prick the roast all over with a fork or skewer. Lightly salt & pepper the pork tenderloin on all sides. Mix together garlic, syrup, dijon mustard, honey, brown sugar, vinegar and thyme.

source: cookpad.com

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