Ho Fun Noodles with Beef and Vegetables. Frozen Fish, Pork, French Fries, Poultry, Beef & Vegetables. Save time and buy groceries online from Amazon.co.uk Steps Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender.
Ho Fun Noodles with Beef and Vegetables is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. Chow fun is a staple Cantonese noodle stir-fry dish and a popular menu item in many Chinese restaurants. You can cook Ho Fun Noodles with Beef and Vegetables using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ho Fun Noodles with Beef and Vegetables
- Prepare 1-1/2 pounds of ho fun noodles see my recipe.
- It’s 1 pound of ground beef.
- You need 1/2 pound of carrots.
- Prepare 1/2 of large onion sliced.
- You need 1/3 cup of soya sauce.
- Prepare 1 teaspoon of sesame seed oil.
- You need 1 teaspoon of salt.
- You need 1/3 cup of unbleached flour all purpose.
- You need 1 teaspoon of ground white pepper.
- Prepare 1 teaspoon of red wine vinegar.
- It’s 1 quart of beef broth divided.
Also called chow ho fun, it's made with fat rice noodles (ho fun noodles), some type of protein (mostly beef, but sometimes chicken or shrimp is used), a few light veggies such as bean sprouts. They should be at room temperature. Cook over heat until done, then remove and set aside. Clean and reheat wok and add the rest of the vegetable oil.
Ho Fun Noodles with Beef and Vegetables step by step
- Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes..
- Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth..
- Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!.
Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places. Wok Hei & Pow Wok Add the pre-cooked flat rice noodles and toss several times to make sure they do not stick together. Pour in the sauce and toss until the noodles are fully covered in sauce. Stir in the green parts of spring onion and red bell pepper.