White Fish Fillet with Salsa and Cheese. Spread with salsa and top with Parmesan. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese.
Bisect the portions of fish fillets, sprinkle with salt and pepper, put them in boiling milk and boil on very low heat until almost tender. While it melts, combine everything else except the fish in a pie pan. Dip the fish around in the melted butter, dip each piece in the crumb. You can have White Fish Fillet with Salsa and Cheese using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of White Fish Fillet with Salsa and Cheese
- Prepare 2 pcs of white fillet fish.
- It’s of Homemade Fresh Salsa (pls check my other recipe for this salsa sauce).
- Prepare of Shredded cheese.
Place fish in a greased pan with dabs of butter on top. Season with salt& pepper to taste. (this is where I sprinkle on lemon juice or lemon pepper if using) Cover with sliced onion. With a sweet and tangy flavor and pretty presentation, these honey-orange fish fillets come together easily, but taste impressive enough to serve guests. Try swapping out the fresh dill for thyme, marjoram, or other fresh herbs if you want a different note.
White Fish Fillet with Salsa and Cheese step by step
- Wash and pat dry fish fillet. Sprinkle with salt and pepper.
- Put fresh salsa sauce on top.
- Sprinkle shredded cheese on top..
- Baked 200 degree celcius for 20 mins.
Halibut, Arctic char, cod, or other mild white fish fillets all stand out in this recipe. Lay clean fish fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the grated cheese. Top with the crushed tortilla chips. In a skillet, brown fillets in oil.