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Beef Recipe

Recipe: Appetizing Beef Curry

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By Arine Directions Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Heat one tbsp of the oil in a casserole pot over a medium-high heat. You can cook Beef Curry using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Curry

  1. Prepare 400 grams of beef / tenderloin.
  2. It’s 1 bunch of each tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find ).
  3. You need 2 tbsp of fish sauce.
  4. It’s 1 1/2 cup of water or stock.
  5. It’s 1 of pepper,sliced.
  6. It’s of chilli paste.
  7. It’s 12 of dried hot chilli or less.
  8. Prepare 1 head of turmeric.
  9. Prepare 1 of lemongrass stalk,sliced.
  10. It’s 1/2 of inch of galangal.
  11. You need 6 clove of garlic.
  12. It’s 1 tbsp of chopped coriander root.
  13. Prepare 1/2 tsp of roasted coriander seeds.
  14. It’s 3 of shallots.
  15. You need 1 tsp of shrimp paste.
  16. Prepare 3 of kaffir lime leaves.
  17. Prepare 3 of extra cloves of garlic to fry chilli paste.
  18. You need 1 1/2 tbsp of oil to fry chilli paste.
  19. Prepare 1 of extra lemongrass,crushed to fry with chili paste.

Add reserved water if you like a thinner consistency of curry. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry.

Beef Curry step by step

  1. Cubes beef tenderloin.
  2. Make fresh chilli paste ,use pestel and mortar make it fine paste by pound garlic,chilli,coriander seeds,lemongrass,galangal,then add shrimp paste ,shallots ,when done crush extra cloves of garlic,tear kaffir lime leaves ,ready to stir fry in the wok on soup pot.
  3. Stir fried chilli paste ,garlic,kaffir lime leaves ,crushed lemongrass in hot oil on medium heat ,until fragrance.
  4. Add beef ,stir until no longer pink.
  5. Add water or stock ,let it simmer until beef tender ,soup reduce.
  6. Add tree basils and chopped sawtooth coriander ,and 2 fresh peppercorns ,pepper sliced ,stir to mix and heat off.
  7. Serve hot with rice.

HOW TO COOK BEEF MASALA CURRY IN THE INSTANT POT Turn the pressure cooker into sauté mode, add oil, chopped onions, garlic, spices, salt and pepper. Then stir in the tomato passata, brown sugar and bring to a boil. Marinade your beef cubes with Sri Lankan roasted curry powder, black pepper powder, turmeric, and a bit of salt. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry.

source: cookpad.com

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