Recipe: Perfect Lightly Spiced Veggie Pasta Bake

  • 2 min read
  • May 22, 2021

Lightly Spiced Veggie Pasta Bake. Free UK Delivery on Eligible Orders Retro Sweet Hampers with Huge Selection of Gift Ideas. Lightly Spiced Veggie Pasta Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day.

Recipe: Perfect Lightly Spiced Veggie Pasta Bake They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. Place pasta in baking dish, and pour over vegetables mixing well. You can cook Lightly Spiced Veggie Pasta Bake using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lightly Spiced Veggie Pasta Bake

  1. It’s 1 of red onion, finely chopped.
  2. It’s 150 g of button mushrooms sliced.
  3. Prepare 3 cloves of garlic finely sliced.
  4. Prepare 3 of small carrots sliced.
  5. You need 1 of pepper sliced.
  6. Prepare 150 g of sprouting broccoli each stem sliced to three pieces.
  7. Prepare 1 of courgette sliced.
  8. It’s 1 of small tin broad beans drained.
  9. You need 1 of small tin sweetcorn drained.
  10. Prepare 50 g of vine tomatoes cut into quarters.
  11. You need 2 tins of chopped tomatoes.
  12. It’s 300 g of fresh pasta, penne or rigatoni.
  13. Prepare 3 tsp of olive oil.
  14. You need 100 g of cheddar cheese grated.
  15. It’s 100 g of mozzarella sliced or grated.
  16. Prepare 50 g of Parmesan finely grated.
  17. You need 50 g of Moroccan breadcrumbs.
  18. You need 1 tsp of oregano.
  19. It’s 1 tsp of chilli flakes.
  20. You need of Salt and pepper.

Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture. Firstly cover the dish with cheddar, then mozzarella. Lightly Spiced Veggie Pasta Bake step by step.

Lightly Spiced Veggie Pasta Bake step by step

  1. Preheat oven to 200 (180 fan).
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes..
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins..
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain..
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture..
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad..

After five mins add carrots, pepper and vine tomatoes. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus. Cook pasta according to package directions for al dente; drain. Add marinara sauce and pasta; toss to combine.

source: cookpad.com

pinit fg en rect red 28

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