Recipe: Tasty Lomi (Filipino chicken egg noodle soup)

  • 1 min read
  • Apr 21, 2021

Lomi (Filipino chicken egg noodle soup).

Recipe: Tasty Lomi (Filipino chicken egg noodle soup) You can cook Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lomi (Filipino chicken egg noodle soup)

  1. Prepare 250 g of fresh miki or thick egg noodles.
  2. It’s 1 of chicken breast, sliced into bite-size pieces.
  3. Prepare 4-5 pieces of chicken liver, pre-boiled and sliced into half.
  4. Prepare 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
  5. You need 4-5 of pieced squid ball, fried and sliced into half.
  6. You need 1 of carrot, julienned.
  7. Prepare 1 cup of cabbage, shredded.
  8. Prepare 1 of onion, chopped.
  9. Prepare 2-3 cloves of garlic, diced.
  10. Prepare 1 of chicken bouillon.
  11. It’s 1.5 liter of water.
  12. Prepare 1 of egg, slightly beaten.
  13. You need of Corn starch for slurry.
  14. Prepare of Salt and pepper.

Lomi (Filipino chicken egg noodle soup) instructions

  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
  5. Serve hot with boiled egg..


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