Recipe: Tasty Lomi (Filipino chicken egg noodle soup)

  • 1 min read
  • Apr 21, 2021

Lomi (Filipino chicken egg noodle soup).

Recipe: Tasty Lomi (Filipino chicken egg noodle soup) You can cook Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lomi (Filipino chicken egg noodle soup)

  1. Prepare 250 g of fresh miki or thick egg noodles.
  2. It’s 1 of chicken breast, sliced into bite-size pieces.
  3. Prepare 4-5 pieces of chicken liver, pre-boiled and sliced into half.
  4. Prepare 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
  5. You need 4-5 of pieced squid ball, fried and sliced into half.
  6. You need 1 of carrot, julienned.
  7. Prepare 1 cup of cabbage, shredded.
  8. Prepare 1 of onion, chopped.
  9. Prepare 2-3 cloves of garlic, diced.
  10. Prepare 1 of chicken bouillon.
  11. It’s 1.5 liter of water.
  12. Prepare 1 of egg, slightly beaten.
  13. You need of Corn starch for slurry.
  14. Prepare of Salt and pepper.

Lomi (Filipino chicken egg noodle soup) instructions

  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
  5. Serve hot with boiled egg..

source: cookpad.com

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