Recipe: Appetizing Meaty Biscuits and Gravy

  • 2 min read
  • May 07, 2021

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Recipe: Appetizing Meaty Biscuits and Gravy Place your ground pork in a large saucepan over medium heat and cook until browned and lightly crispy around the edges, stirring occasionally to break up any large pieces. Remove from the pan using a slotted spoon and set aside. Use the fat remaining in the pan to create your gravy roux. You can cook Meaty Biscuits and Gravy using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meaty Biscuits and Gravy

  1. You need of meat.
  2. You need 1 1/2 lb of lean ground beef.
  3. Prepare 1 tbsp of soy sauce.
  4. Prepare 2 tbsp of white vinegar.
  5. It’s 1 dash of salt.
  6. Prepare 1 tbsp of pepper.
  7. It’s 1 tbsp of olive oil.
  8. Prepare 1/2 tsp of ground cumin.
  9. You need 1 tsp of oregano.
  10. Prepare of gravy.
  11. You need 4 cup of milk.
  12. You need 1/2 cup of flour.
  13. You need 3 tbsp of chicken stock.
  14. You need 1 tsp of salt.
  15. It’s 2 tsp of fresh ground pepper.
  16. Prepare 1 dash of fresh parsley (opt garnish).

Combine all dry ingredients in a large bowl. Add the cream and mix until just combined. Dump the dough out onto a lightly floured surface. Roll the dough out to a rectangle about ½ inch thick.

Meaty Biscuits and Gravy instructions

  1. cook biscuits as directed. I prefer the large biscuits. when done cooking, poke holes on the top and dig out a small 1"x1" hole with a fork..
  2. heat oil in medium high heat and cook ground beef until browned. mix in salt, pepper, ground cumin, oregano, soy sauce and vinegar..
  3. add chicken stock until bubbly, then add flour and stir frequently until creamy. it will be very thick..
  4. add milk, salt and pepper. cook uncovered for another ten minutes..
  5. serve over the biscuits and garnish with copied fresh parsley. enjoy!.

Using a floured biscuit cutter, cut out biscuits. Place the cut biscuits on a parchment-lined baking sheet and. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper Tear small pieces of sausage or ground beef and add them in a single layer to a large skillet or frying pan.


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