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Biscuits n Gravy How to Make Biscuits and Gravy. This contest-winning biscuits and gravy recipe comes from Sue Baker in Arkansas. She promises this breakfast will take you on a trip to the South every time it's served! You can cook Biscuits n Gravy using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Biscuits n Gravy

  1. It’s 1 packages of Sausage.
  2. You need 1 packages of Biscuits.
  3. It’s 1 of Milk.
  4. Prepare 1 of Flour.
  5. Prepare 1 of Salt n Pepper.

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. Combine all dry ingredients in a large bowl. Add the cream and mix until just combined.

Biscuits n Gravy step by step

  1. Put your biscuits in the oven.
  2. Cook sausage (dont drain grease).
  3. In a small cup (coffe cup ex) fill the bottom of cup with flour about 1/4th of the cups size and fill the rest with milk. Stir with a fork and add to sausage. Let flour cook untill it begins to thicken..
  4. Then fill your pan with milk about 3/4ths of the way. Continue to stir and stir intil it begins to boil..

Dump the dough out onto a lightly floured surface. Roll the dough out to a rectangle about ½ inch thick. Using a floured biscuit cutter, cut out biscuits. Place the cut biscuits on a parchment-lined baking sheet and. First single release from Apalachee Don's Biscuit N' Gravy LPDirected by @Elektrohorse and Apalachee DonEdited By @Elektrohorse How to make biscuits and sausage gravy: First make your biscuits -whisk together the flour, baking powder, sugar, salt, and cream of tartar.; Add the butter into the bowl and work it in until well incorporated (I cheat and use a cheese grater!).; Add the milk and mix.; Dump out the mixture, pat it together, cut the biscuit and bake them.; Make sausage gravy by cooking your sausage in a large pan.

source: cookpad.com

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