Sausage gravy over biscuits Bob Evan's copy cat recipe. Crumble and cook sausage in large skillet over medium heat until browned. Cook gravy until thick and bubbly. Bake biscuits according to package directions.

Sausage gravy over biscuits Bob Evan's copy cat recipe Cook gravy until thick and bubbly. Crumble and cook sausage in large skillet over medium heat until browned. Cook gravy until thick and bubbly. You can cook Sausage gravy over biscuits Bob Evan's copy cat recipe using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage gravy over biscuits Bob Evan's copy cat recipe

  1. You need 2 lbs of bulk sausage.
  2. Prepare of Salt and pepper.
  3. You need 4 cups of milk.
  4. It’s Half of stick butter.
  5. Prepare 1 cup of flour.
  6. Prepare Can of biscuits.

Place skillet over medium heat and cook sausage, breaking up chunks with a wooden spoon, until browned through. Continue to cook gravy until thick and bubbly. Put sausage in a large frying pan and cook in a medium heat until browned, stir until broken down. Put in all-purpose flour, stir until melt away.

Sausage gravy over biscuits Bob Evan's copy cat recipe instructions

  1. Brown up the sausage in a large pan with some salt and pepper to your liking. do not drain when finished. Sausage gravy over biscuits Bob Evan's copy cat recipe
  2. To the browned sausage add the flour, stir in until its dissolved..
  3. Add the milk and butter and let it simmer until thickened. If too thick add more milk. At this stage we add more cracked black pepper.
  4. Bake your biscuits.
  5. Put the sausage gravy on top of warm biscuits and indulge 🤗🤗🤗.

Put in milk, slowly while stirring it. Cook it until it looks frothy. Inspired by: Bob Evans' Sausage Gravy & Biscuits This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. Steps to Make Bob Evans Sausage Gravy Add sausage to a pan and cook over medium heat until it will turn a little brown.

source: cookpad.com

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