[Farmhouse Recipe] Hawaiian Loco Moco. Food you never knew you wanted. Browse new releases, best sellers or classics. Free delivery on eligible orders [Farmhouse Recipe] Hawaiian Loco Moco step by step.

[Farmhouse Recipe] Hawaiian Loco Moco Divide it in half and form into patties, pressing out any air pockets with the palm of your hands. Regular Loco Moco burgers break apart easily, so I added lots of onions to the patties to hold their shape. The amount of onion is half the amount of the meat, so it's a hearty dish. You can have [Farmhouse Recipe] Hawaiian Loco Moco using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Hawaiian Loco Moco

  1. It’s 100 of grams/3 1/2oz Onions.
  2. You need 1 tsp of Katakuriko.
  3. It’s 2 tbsp of Panko.
  4. It’s 1 tbsp of Milk.
  5. Prepare 2 of Egg (soft set, sunny-side up).
  6. Prepare 2 of leaves Lettuce (finely chopped).
  7. Prepare 1 of use as much (to taste) Hot cooked white rice.
  8. Prepare of [A].
  9. You need 200 grams of Minced beef and pork blend.
  10. Prepare 1 of Egg.
  11. Prepare 1 dash of Salt and pepper.
  12. You need 1 dash of Nutmeg.
  13. It’s of [B].
  14. It’s 200 ml of Water.
  15. Prepare 1 of Consommé (granules), finely ground.
  16. It’s 3 tbsp of Ketchup.
  17. Prepare 2 tbsp of Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
  18. It’s 1 tsp of Soy sauce.
  19. You need 1 of tablespon Margarine (or butter).

The gravy is thickened with katakuriko. Great recipe for [Farmhouse Recipe] Hawaiian Loco Moco. Regular Loco Moco burgers break apart easily, so I added lots of onions to the patties to hold their shape. The amount of onion is half the amount of the meat, so it's a hearty dish.

[Farmhouse Recipe] Hawaiian Loco Moco step by step

  1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko..
  2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands..
  3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan..
  4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat..
  5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan..
  6. After 3 minutes, add water and katakuriko to thicken the gravy..
  7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg..
  8. Mix everything together and serve..

The gravy is thickened with katakuriko. Here's an easy way to make a quick and yummy loco moco, the classic Hawaiian soul food consisting of four components: hamburger patty, rice, egg, and brown gravy. Loco Moco has an interesting story behind it. The owners of the restaurant (husband and wife Mr. and Mrs. Inouye) wanted to create something affordable yet filling for the local teenagers.

source: cookpad.com

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