White Chocolate Mousse Cheesecake with a Fudge Brownie Crust. fenway This cheesecake has a fudge brownie crust and then is topped with a light fluffy creamy no bake white chocolate cheesecake. The contrast of the chewy brownie bottom with the creamy light mousse texture of the cheesecake made a really memorable dessert. Start by melting the white chocolate in a bowl.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust Prepare brownie mix according to package directions for chewy fudge brownies. Cheesecake gets a decadent twist with the addition of melted white chocolate and macadamia nuts in the cream cheese filling. It all sits on a graham cracker crust. You can have White Chocolate Mousse Cheesecake with a Fudge Brownie Crust using 20 ingredients and 22 steps. Here is how you achieve it.

Ingredients of White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

  1. It’s of for the fudge brownie crust.
  2. You need 2 ounces of unsweetened chocolate.
  3. Prepare 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
  4. It’s 2 of large eggs.
  5. It’s 1 cup of granulated sugar.
  6. You need 1/4 teaspoon of salt.
  7. It’s 1/2 teaspoon of vanilla extract.
  8. Prepare 1/2 cup of all purpose flour.
  9. You need of for white chocolalate mousse.
  10. It’s 2-8 ounce of pacages of cream cheese, at room temperature.
  11. It’s 12 ounces of good quality white chocolate chopped, not chips.
  12. It’s 2 1/2 cups of heavy whipping cream.
  13. You need 1 1/2 cups of confectioner's sugar.
  14. It’s 1/8 teaspoon of salt.
  15. It’s 1 1/2 teaspoons of vanilla extract.
  16. You need of For Garnish.
  17. It’s 2 ounces of semisweet chocolate, melted.
  18. It’s 2 ounces of white chocolate, melted.
  19. Prepare of as needed, fresh fruit, berries off any kind or a combination of berried.
  20. It’s of as needed, whipped cream.

Once baked, cooled, and chilled, add a homemade caramel sauce to the top. Raspberry Filling: Before adding the top brownie. Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Chocolate.. Topped with Godiva® Chocolate Cheesecake and Chocolate Mousse.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust step by step

  1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
  2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
  3. .
  4. Make fudge brownie crust.
  5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
  6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
  7. Beat sugar and eggs until combined.
  8. Add cooled chocolate, vanilla and salt and stir in just until combined.
  9. Stir in flour just until combined.
  10. Pour into prepared springform pan.
  11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
  12. Make White Chocolate Mousse Cheesecake.
  13. Beat cold white chocolate mixture until fluffy..
  14. In another bowl beat cram cheese until smooth.
  15. Beat in sugar,salt and vanilla into cream cheese until smooth.
  16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
  17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
  18. Realease sides of springform pan.
  19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
  20. .
  21. Serve with fresh fruit and whipped cream.
  22. .

GODIVA and the Lady on Horseback logo are trademarks owned by GODIVA Chocolatier, Inc.. Creamy Cheesecake Swirled with White Chocolate and Raspberry. In a small bowl, toss chocolate chips and flour and fold into cheesecake mixture. Pour cheesecake mixture over brownie crust. Wrap bottom of pan in aluminum foil and place in a deep roasting pan.

source: cookpad.com

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