Kanya's Lemongrass Skewers Tenderloin. Kanya's Lemongrass Skewers Tenderloin Kanya Chiang Mai, Thailand. Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly. These grilled Vietnamese lemongrass pork tenderloin skewers are an easy dish that will remind you of your favorite Vietnamese restaurant!.

Kanya's Lemongrass Skewers Tenderloin Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly. Add in lemongrass, shallot, garlic, and pork, and mix to coat pork proportionately. Add in the lemongrass, shallot, garlic and pork and mix to coat the meat proportionately. You can have Kanya's Lemongrass Skewers Tenderloin using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kanya's Lemongrass Skewers Tenderloin

  1. You need 1 cup of pineapple cubed.
  2. You need 12 of cherry tomato.
  3. It’s 5 of shallot /halves.
  4. It’s 12 of lemongrass stalks,make it spears sharpen on one side.
  5. You need 400 grams of beef tenderloin /cubed,chicken and pork can do the same.
  6. Prepare of marinade.
  7. It’s 1 of lemongrass stalks.
  8. Prepare 2 of kaffir lime leaves.
  9. Prepare 1 bunch of corianders.
  10. You need 3 clove of garlic.
  11. Prepare 1 1/2 tbsp of roasted chili paste.
  12. Prepare 1/2 tbsp of soya sauce.
  13. You need 1/2 tbsp of oyster sauce.
  14. It’s 1/2 tbsp of sesame oil.
  15. Prepare 2 tbsp of coconut milk.

Rinse pork tenderloin and pat dry. On a separate cutting board, slice tenderloin into eight equal-sized pieces. Meanwhile, place the reserved marinade in a small sauce pot and heat. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Add the pepper, soy sauce, fish sauce, and oil and process to combine well.

Kanya's Lemongrass Skewers Tenderloin step by step

  1. Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot.
  2. Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish.
  3. Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :).
  4. To make this marinade for party ,can use bamboo skewers as usual :).

Kanya's Lemongrass Skewers Tenderloin pineapple cubed • cherry tomato • shallot /halves • lemongrass stalks,make it spears sharpen on one side • beef. I now have my very own website at www. This recipe has been updated and you can get the recipe at http://www.eatwithemily. Add meat and toss to coat completely. In a separate bowl, stir together shallot, garlic, ginger, lemongrass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk, and pour over meat.

source: cookpad.com

pinit fg en rect red 28