Fried Skipjack Tuna with Tartar Sauce. Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce. Preheat large nonstick skillet over medium heat. Melt remaining butter and repeat until all patties are cooked.

Fried Skipjack Tuna with Tartar Sauce It is better if prepared several hours before you will be using it, but it can be used immediately. Tuna and tartar sauce is just tuna and fucking tartar sauce. echoshifting. Simple tartar sauce for deep fried seafood. You can cook Fried Skipjack Tuna with Tartar Sauce using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Skipjack Tuna with Tartar Sauce

  1. It’s 200 grams of Skipjack tuna (sashimi grade).
  2. It’s 1 of Cake flour.
  3. You need 1 of Egg.
  4. Prepare 1 of Panko.
  5. Prepare of For the tartar sauce:.
  6. Prepare 1 of Hard-boiled egg.
  7. It’s 1/4 of Onion.
  8. You need 1/4 of Cucumber.
  9. Prepare 1 of and 1/2 tablespoons Mayonnaise.
  10. You need 1 tbsp of Plain yoghurt.
  11. Prepare 1/2 tsp of Lemon juice.
  12. You need 1 of Coarsely ground black pepper.
  13. You need 1 of Parsley, basil.

It is better if prepared several hours before you will be using it, but it can be used immediately. The Best Sauce For Seared Tuna Steak Recipes on Yummly Season the tuna generously with salt and pepper. Read the Does anyone eat tartar sauce with anything other than fish? discussion from the Chowhound General Discussion, Tartar Sauce food community.

Fried Skipjack Tuna with Tartar Sauce step by step

  1. Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk..
  2. Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. Sprinkle black pepper, parsley, and basil to taste..
  3. Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko..
  4. Deep fry tuna in oil heated to 360-375°F/180-190℃ until golden brown..
  5. Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce..

This meal looks like a cornucopia of comforting favorites: mashed potatoes, green beans, fried fish with tartar sauce… but wait? There's a little more than meets the eye in that tartar sauce, with fresh chives and mayonnaise brought together with preserved lemon. There's no lemon flavor finer, with more tart goodness bang for your buck than a preserved lemon. Great recipe for Fried Skipjack Tuna with Tartar Sauce. Since I always eat slapjack tuna seared, I wanted to try a different way of preparing it.

source: cookpad.com

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