Recipe: Appetizing Herbed pork loin

  • 1 min read
  • Jun 12, 2021

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Recipe: Appetizing Herbed pork loin Place the pork in a baking tray and drizzle or spray with olive oil, then season. Directions In a small bowl, mix oil, garlic and seasonings; rub over roast. Put on a rack in a shallow roasting pan. You can cook Herbed pork loin using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Herbed pork loin

  1. Prepare 3 lb of pork loin.
  2. Prepare 1 Tablespoon of each: onion powder, granulated garlic, basil, rosemary, sage, salt & pepper.
  3. You need 2 tablespoons of olive oil.
  4. Prepare 1/2 cup of water.

Massage into the score marks on the pork. Herb-Stuffed Pork Loin I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. On a plate, mix together the lemon zest and pork seasoning or herbs.

Herbed pork loin instructions

  1. Mix the herbs and spices.
  2. Rub over all sides of roast.
  3. Heat a skillet with oil over medium high heat.
  4. Sear the roast well.
  5. Place in crockpot with water. Cook on low temperature for 6-8 hours or high for 4-6 hours.

Roll the pork tenderloin in the mixture, then put it on top of the vegetables. The luscious sauce is argument enough for keeping a bottle. The glaze is Thyme, Balsamic Vinegar and Dijon Mustard. A great roast for the weekend or a midweek meal as there is little to do once you've prepared it – just time it and test that it's cooked! Trim any extra fat from the pork tenderloin.


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