Fried Chicken Sweet N' Sour Sauce with Tartar. Order Online, Select Your Time, Then Pick Up Your Items When You're Ready. Get What You Need When It's Best for You. Marinate the fried chicken in the sweet n' sour sauce, serve on plates, top with lots of tartar sauce, and it is done.

Fried Chicken Sweet N' Sour Sauce with Tartar Coat with Plain Flour, then Egg. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes. Serve with Tartar Sauce on top or side. You can have Fried Chicken Sweet N' Sour Sauce with Tartar using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Chicken Sweet N' Sour Sauce with Tartar

  1. Prepare 2 of Chicken thigh meat.
  2. It’s 1 tbsp of each Seasoning (sake, soy sauce).
  3. Prepare 1 of egg, katakuriko (as needed) Breading (egg, katakuriko.
  4. Prepare 3 tbsp of ○Sweet vinegar 「Soy sauce.
  5. It’s 2 tbsp of Sugar.
  6. Prepare 1 tbsp of Vinegar.
  7. It’s 1 tbsp of water.
  8. You need 1 dash of Sesame oil (or rayu).
  9. It’s 1 of grated, 1 tablespoon combined garlic, ginger」.
  10. Prepare 1 of ○Tartar Sauce.

Great recipe for Sweet Sour Chicken with Tartar Sauce. Sweet & Sour Chicken is yummy as it is. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes. Serve with Tartar Sauce on top or side.

Fried Chicken Sweet N' Sour Sauce with Tartar step by step

  1. Preparation 1: Make the tartar sauce. 2. Mix the sweet n' sour sauce together..
  2. Preparation 3: Cut notches into the chicken, and remove the tendons. Pierce the skin with a fork. This tenderizes the meat..
  3. Season with sake and soy sauce, and let sit for a while if you have the time. Rub the chicken thoroughly until no more juices come out..
  4. Lightly coat the chicken from Step 2 in katakuriko, dip in lots of whisked egg, and fry thoroughly in 180℃ oil. If you fry them in a frying pan filled 70-80% full, then you can cut down on the oil..
  5. Marinate the fried chicken in the sweet n' sour sauce, serve on plates, top with lots of tartar sauce, and it is done..

Sweet and Sour Chicken is a popular American-Chinese recipe originating from Chinese Sweet and Sour Pork. In Sweet and Sour Chicken, bite size pieces of chicken are battered in cornstarch and four then deep fried and tossed in a glossy, sweet and tangy sauce consisting of sugar, some sort of vinegar, ketchup, and chili sauce. Add chicken pieces, and stir until chicken is well coated. Drain the fried chicken (or pork) and set aside, or place a cover over them to keep them warm. Sauce: Melt the margarine in a frying pan, and add the onion, green pepper and sliced carrots.

source: cookpad.com

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