Quick Frying Pan Japanese Curry. Wide Range of Frying Pans, Saucepans, Cookware Sets & More. In a large bowl, mix flour, sugar, yeast and curry powder until well combined. Pour in water little by little while stirring.
Step: Rinse the rice two times. Cut the curry roux into small pieces to. Heat a large frying pan with butter over medium heat. You can have Quick Frying Pan Japanese Curry using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Quick Frying Pan Japanese Curry
- You need 100 mL of rice.
- You need 120 mL of water for rice.
- Prepare of Amount for one person of curry roux.
- Prepare 1/8 of onion.
- You need 1/2 of tomato.
- It’s 60 g of canned tuna (you can use sausage or bacon instead).
- It’s 100 mL of water for curry.
- Prepare 30 cm of aluminum foil.
Add enough hot water to cover the ingredients. Add the equal amount of wheat flour and stir constantly. Keep stirring so that the roux will not stick to the pan. Scoop out with a slotted spoon.
Quick Frying Pan Japanese Curry step by step
- Rinse the rice two times. Drain the water..
- Cut the curry roux into small pieces to make it easy to dissolve. (A).
- Thinly cut the onion into wedges. (A).
- Cut the tomato into dices. (A).
- Make a bowl with the aluminum foil..
- Put (A) and tuna into the bowl..
- Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice..
- Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING..
- Serve the cooked rice and curry on a plate. Now your curry and rice are ready!.
Add the spring onion, garlic, ginger and another tbsp of oil. Quick Directions Dice the onion and mince the garlic. Chop the bell pepper and carrot. Add butter to pan over medium high heat and add onion and garlic. Curry pan (with 'pan' pronounced as though it rhymes with 'run' in Southern British dialects) is a soft bread bun filled with curry sauce, covered in panko breadcrumbs, and deep fried.