Seafood Gratin with Homemade Sauce. Stir in flour and pepper until smooth; gradually add broth and milk. Mix in the shredded Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and hot sauce. Strew the vegetables on top of each dish.

Seafood Gratin with Homemade Sauce Arrange fish fillets in single layer in greased shallow baking dish. Sprinkle with wine, lemon juice, salt, and hot pepper sauce. Add shrimp, scallops, wine and thyme to the pan. You can cook Seafood Gratin with Homemade Sauce using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seafood Gratin with Homemade Sauce

  1. You need 200 grams of x 2 packs Mixed frozen shrimp and scallops.
  2. Prepare 1 of Onion (sliced).
  3. It’s 2 tbsp of Olive oil.
  4. It’s 1 tbsp of Butter.
  5. You need 1 of Salt and pepper.
  6. You need 100 ml of White wine.
  7. It’s 200 grams of Macaroni.
  8. You need 1 of Mixed cheese.
  9. Prepare 1 of Parsley (dried).
  10. Prepare of Easy! Simple White Sauce (Recipe ID: 1449234).
  11. It’s 60 grams of Unsalted butter.
  12. It’s 60 grams of Flour.
  13. You need 1000 ml of Milk.
  14. Prepare 1 of Bay leaf.
  15. It’s 1 dash of Nutmeg.
  16. It’s 200 ml of Heavy cream.
  17. You need 1 1/2 tbsp of Consomme stock granules.
  18. You need 1 of Salt and pepper.

Remove from heat and blend in flour; gradually stir in reserved broth and milk. Strew the vegetables on top of each dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper.

Seafood Gratin with Homemade Sauce step by step

  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce"..

Combine cream cheese, wine, lemon and spices in a small bowl until smooth. Add scallops to your baking dish, and cover with the sauce, let it sit for five minutes. To Au Gratin anything use this sauce mixed with potatoes, veggies, meats or whatever and heat through. Top with seasoned bread crumbs and more cheese finishing in the broiler. In a small bowl, combine bread crumbs, chopped herbs, Parmesan, and olive oil.


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