Pork chops with homemade shake & bake. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Place chops on a wire rack on a baking sheet. Mix up the Homemade Shake and Bake.

Pork chops with homemade shake & bake Add the breadcrumb mixture and shake, shake, shake until the chops are totally coated. How do you make shake and bake pork chops not soggy? If you don't have a dedicated baking rack, a cookie rack or even a broiler pan will work almost as well. You can have Pork chops with homemade shake & bake using 2 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork chops with homemade shake & bake

  1. You need 8 of cencter cut pork chops.
  2. It’s of My homemade shake & bake see other recipe.

Putting the pork chops on a rack allows the hot air to circulate evenly across all the surfaces of the meat so you're not left with a soggy bottom. Do I need to cover pork chops when. Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. Shake and Bake Pork Chops or as they're more classically known, Shake 'n Bake Pork Chops are an EASY and fun copycat of the boxed variety a lot of us grew up with.

Pork chops with homemade shake & bake step by step

  1. Rinse off center cut chops.
  2. In a ziplock bag add some homemade shake & bake.
  3. Shake pork in bag lol.
  4. Place on wire rack, with a cookie sheet underneath it..
  5. Bake on 350 until done..
  6. Notes- bag on right was the mix I didn’t use and saved because I knew I didn’t need it all. Bag on the left was what I had left from covering my 8 center cuts. I marked it with pork and the date will be put in my freezer until I do pork again, will hold up no more than 30 days from what I was told. So no waste… and I had extra. If I would of gotten the regular shake and bake I have to get 2 boxes just to make this..

Place breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder in a gallon-sized zip-top bag. Seal the bag and shake gently to mix all ingredients. Place vegetable oil on a baking sheet and spread out in a thin layer. Place one pork chop at a time into the bag, seal the bag, and shake. Moisten the chops with beaten egg, beer, mustard—get creative!

source: cookpad.com

pinit fg en rect red 28