Pork chops with homemade shake & bake. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Place chops on a wire rack on a baking sheet. Mix up the Homemade Shake and Bake.
Add the breadcrumb mixture and shake, shake, shake until the chops are totally coated. How do you make shake and bake pork chops not soggy? If you don't have a dedicated baking rack, a cookie rack or even a broiler pan will work almost as well. You can have Pork chops with homemade shake & bake using 2 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pork chops with homemade shake & bake
- You need 8 of cencter cut pork chops.
- It’s of My homemade shake & bake see other recipe.
Putting the pork chops on a rack allows the hot air to circulate evenly across all the surfaces of the meat so you're not left with a soggy bottom. Do I need to cover pork chops when. Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. Shake and Bake Pork Chops or as they're more classically known, Shake 'n Bake Pork Chops are an EASY and fun copycat of the boxed variety a lot of us grew up with.
Pork chops with homemade shake & bake step by step
- Rinse off center cut chops.
- In a ziplock bag add some homemade shake & bake.
- Shake pork in bag lol.
- Place on wire rack, with a cookie sheet underneath it..
- Bake on 350 until done..
- Notes- bag on right was the mix I didn’t use and saved because I knew I didn’t need it all. Bag on the left was what I had left from covering my 8 center cuts. I marked it with pork and the date will be put in my freezer until I do pork again, will hold up no more than 30 days from what I was told. So no waste… and I had extra. If I would of gotten the regular shake and bake I have to get 2 boxes just to make this..
Place breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder in a gallon-sized zip-top bag. Seal the bag and shake gently to mix all ingredients. Place vegetable oil on a baking sheet and spread out in a thin layer. Place one pork chop at a time into the bag, seal the bag, and shake. Moisten the chops with beaten egg, beer, mustard—get creative!