TL's Award Winning Deep Dish Lemon Meringue Pie. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly.

TL's Award Winning Deep Dish Lemon Meringue Pie After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Stir in butter, lemon peel, and lemon juice. To Make Meringue: Beat eggs whites and cream of tartar on high until foamy. You can cook TL's Award Winning Deep Dish Lemon Meringue Pie using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of TL's Award Winning Deep Dish Lemon Meringue Pie

  1. You need of water.
  2. You need of granulated sugar.
  3. Prepare of cornstarch.
  4. It’s of lemon juice.
  5. Prepare of grated rind of one lemon.
  6. You need of egg yolks.
  7. You need of sea salt.
  8. You need of butter.
  9. You need of for meringue.
  10. You need of egg whites.
  11. You need of granulated sugar.
  12. You need of cream of tartar.
  13. Prepare of vanilla extract.
  14. It’s of for pie crust.
  15. Prepare of all-purpose flour.
  16. Prepare of cold shortening.
  17. You need of ice water.

Spread and seal over the topping. It's the contrast of the three textures in a lemon meringue pie that make it one of the most popular desserts. Learn from the best with Mary Berry's classic lemon meringue pie recipe, or try out. Lemon Meringue Pie Easy Deep Dish RecipeA delicious buttery crust , and a creamy lemon filling flavored with a dash of lemon zest topped with a luscious meri.

TL's Award Winning Deep Dish Lemon Meringue Pie instructions

  1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown..
  2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool..
  3. Once filling is cool and thick put it into the pie crust..
  4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form..
  5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown..
  6. Cool completely in fridge at least 4/hrs before serving. Enjoy!.

Mix the cornflour, golden caster sugar and lemon zest in a medium saucepan. Strain and stir in the lemon juice gradually. Cook over a medium heat, stirring constantly, until thickened and smooth. Measure the flour and butter into a food processor and blend together until the mixture resembles fine breadcrumbs. Stir in the butter, lemon juice and zest until smooth.

source: cookpad.com

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