Recipe: Perfect Japanese Curry with Beef (from scratch)

  • 2 min read
  • Mar 01, 2021

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Recipe: Perfect Japanese Curry with Beef (from scratch) How to Make REAL Japanese Beef Curry from Scratch How to Make REAL Japanese Beef Curry from Scratch Steps Add the salt and baking soda to the water and mix until dissolved. You can cook Japanese Curry with Beef (from scratch) using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Curry with Beef (from scratch)

  1. Prepare 250 g of Beef (slice thinly).
  2. Prepare 70 of Yellow Onions (diced neatly).
  3. Prepare 1/2 (80 g) of Fuji Apple (chopped finely).
  4. Prepare 70 g of Celery (diced neatly).
  5. You need 60 g of Carrots (diced neatly).
  6. Prepare 100 g of Potatoes (diced neatly).
  7. Prepare 3 Tbsp of Cooking Oil.
  8. Prepare 1 Tbsp of S&B Curry Powder.
  9. You need 1 tsp of Sugar.
  10. You need 2 pinches (2 g) of Salt.
  11. You need 1-2 cup of Stock/Water.
  12. You need of [Curry Roux];.
  13. You need 3 Tbsp of Butter.
  14. You need 3 Tbsp of Flour.
  15. It’s 1 Tbsp of S&B Curry Powder.
  16. You need 0.5-1 cup of Water/Stock.
  17. You need of [Quick Katsu Sauce recipe];.
  18. It’s 3 Tbsp of Tomato paste.
  19. Prepare 1 Tbsp of Kikkoman Light Soy sauce.
  20. It’s 1 Tbsp of Worcestershire sauce.
  21. You need 1 Tbsp of Rice Vinegar.
  22. You need 2 tsp of Sugar.

Add the vegetable oil to a heavy-bottomed pot such as a dutch oven and heat over medium-high heat until the oil is. Add the chicken in a single layer with the skin-side down and fry undisturbed until the skin is browned and. Beef curry ingredients (preparation) Cut your onion into thin slices, and then cut your carrot diagonally, as you rotate it in a quarter in between the cuts. This cutting technique is called rangiri in Japanese.

Japanese Curry with Beef (from scratch) instructions

  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..

Cut your potato into half, and then cut the half pieces into quarters. Add the flour and combine it with the butter to form a paste. Combine with the curry powder to form a paste. Japanese curry is a rich, thick curry, with meat and root vegetables. While there are options to make it spicier, it is typically milder and sweeter than most Asian curries.


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