Categories
Chicken Recipe

Recipe: Perfect Chicken Schnitzel On Roll With Basil Aioli (mayo)

Chicken Schnitzel On Roll With Basil Aioli (mayo).

You can cook Chicken Schnitzel On Roll With Basil Aioli (mayo) using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Schnitzel On Roll With Basil Aioli (mayo)

  1. You need 1 lb of Boneless chicken breasts.
  2. Prepare 1 cup of Buttermilk (milk with Tbls lemon).
  3. You need 1/4 cup of Lemon juice.
  4. Prepare 2 clove of Garlic smashed.
  5. Prepare 1/2 each of Onion chopped up.
  6. It’s 2 tbsp of Thyme.
  7. You need 1 tbsp of Paprika.
  8. You need 2 tsp of Cayenne.
  9. You need 1 tbsp of Salt.
  10. You need of Pepper.
  11. Prepare 4 cup of Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
  12. You need 1 of Onion rolls.
  13. You need of Onions, tomatoes, lettuce for dressing.
  14. It’s 1 of Basil aioli – recipe follows.
  15. It’s 1/4 cup of Basil leaves (packed).
  16. You need 3 tsp of White wine vinegar.
  17. It’s 1 cup of Mayonnaise.
  18. It’s 2 clove of Garlic.
  19. Prepare of Salt and pepper.

Chicken Schnitzel On Roll With Basil Aioli (mayo) step by step

  1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours..
  2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side..
  3. Basil mayo – basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust..
  4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Perfect Prawn olio

Prawn olio. Prawn olio – This recipe is best for when you have no idea what to cook. Here is how you achieve it. Bring a large pot of salted water to a boil.

Add the chilli flakes and toast until the garlic starts to turn golden. Drain and set aside the pasta, reserving some of the pasta water if not making prawn stock. Cooking Aglio e Olio is definitely not difficult, requiring very basic ingredients. You can have Prawn olio using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Prawn olio

  1. It’s of spaghetti.
  2. You need of big red onion, diced.
  3. You need of garlic, diced.
  4. Prepare of chicken stock.
  5. Prepare of fresh prawns peeled and cleaned.
  6. It’s of diced yellow bell pepper (opt).
  7. You need of button mushroom, sliced.
  8. It’s of Crushed black pepper.
  9. Prepare of Salt.
  10. Prepare of chili flakes.
  11. Prepare of olive oil (you can also use vegetable oil, works better for this recipe).
  12. It’s of butter (opt).
  13. You need of dried basil and parsley.
  14. You need of chopped fresh parsley.

Check out my tips for making basic Aglio Olio here. The extra step of boiling the prawn heads and shells will add some umami-ness to the Aglio Olio, but you can skip this step and use pasta water if out of time. Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Remove shrimp to a warm platter and repeat process with remaining.

Prawn olio step by step

  1. Cook spaghetti in boiled water. (Follow as told in packet instructions). Add some salt and olive oil, toss and put aside..
  2. Season prawns with salt and black pepper..
  3. Heat up oil over medium heat in frying pan. Add in shrimp. Cook and put it aside..
  4. Using the same oil, put in diced red onion. After 1 min, add in diced garlic. (If oil is not enough, add butter).
  5. When onion starts to sweat, add in diced bell pepper..
  6. Season the oil with salt and black pepper. Add in chicken stock cube..
  7. When the bell peppers softens, add in the mushrooms, dried parsley and bayleaf..
  8. When mushrooms are cooked, add in the spagethi noodles, chili flakes and chopped parsley..
  9. Add in the prawns and stir untill combine..
  10. Serve..

I love spaghetti aglio e olio and if you add prawns to this… amazing. Remove the prawns' heads and shells (keep them to make stock). De-vein the prawns and place them in a small bowl. Rinse the prawns and pat-dry thoroughly with paper towels. Heat a skillet on medium heat and add the olive oil.

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Make Perfect Chicken Saltimbocca

Chicken Saltimbocca. Sprinkle the chicken with salt and pepper. Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper.

Top with a slice of prosciutto, trimming it to fit. Press the prosciutto to help it adhere to the chicken. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. You can have Chicken Saltimbocca using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Saltimbocca

  1. You need 4 of to 6 chicken breast filets.
  2. You need 1 of fresh or frozen spinach (if frozen then thaw before prep).
  3. Prepare 4 of to 6 slices of prosciutto (1 for each filet).
  4. Prepare 1 of fresh mozzarella (sliced) or grated fresh parmesan cheese.
  5. You need 1 of salt and pepper.
  6. Prepare 1 of several toothpicks.
  7. You need 1 cup of red pasta sauce **see Basic Sauce Recipe**.
  8. You need 1 cup of chicken stock.
  9. It’s 1 of juice of 1/2 – 1 lemon.
  10. You need 1 of flour (approx 1/4 cup…optional).
  11. It’s 1 of Extra Virgin Olive Oil (enough to coat pan well).

Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. DIRECTIONS Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess.

Chicken Saltimbocca instructions

  1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides..
  2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place..
  3. Roll each chicken in flour..
  4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side).
  5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min.
  6. Plate and spoon sauce over chicken. Enjoy!.
  7. **NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus..

A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy Valentine's Day dinner with big, unforgettable flavor. Finish off this date night meal with his classic Italian frozen dessert, Chocolate Semifreddo. On our show, Buddy's wife, Lisa, tackled the chicken saltimbocca, while Buddy covered dessert. Sprinkle chicken with salt and pepper. Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices.

source: cookpad.com

Categories
Chicken Recipe

How to Make Tasty Egg noodle/Chicken Soup (Cleaning out the fridge)

Egg noodle/Chicken Soup (Cleaning out the fridge). Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Egg noodle/Chicken Soup (Cleaning out the fridge) Step By Step.

Add salt, black pepper, carrots, potatoes, and chicken. Return chicken broth to a simmer. It's nice to have a recipe on hand for using up the week's leftovers. You can cook Egg noodle/Chicken Soup (Cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg noodle/Chicken Soup (Cleaning out the fridge)

  1. You need 1/2 of leek.
  2. It’s 1/2 of carrots.
  3. You need 2 of potatoes.
  4. You need 1 of chicken breast.
  5. Prepare 1/2 of egg noodles.
  6. You need of salt.
  7. It’s of black pepper.
  8. It’s 1 cube of chicken.

Especially a recipe like homemade chicken and noodle soup that goes great with all sorts of vegetables and the more budget-friendly cuts of chicken, like chicken legs and thighs. I like to think I'm delivering a little bit of love with every pot. There aren't any flashy techniques or special secret ingredients, but I give you all the necessary tips to make this chicken soup perfectly. Once the chicken breast is fully cooked shred the chicken.

Egg noodle/Chicken Soup (Cleaning out the fridge) instructions

  1. Prepare ingredients. Use any chicken without bones..
  2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size..
  3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking..
  4. Skim the foam from the surface. Add chicken cube. Stir..
  5. Add leek. Stir until leek gets soft..
  6. Enjoy 😍.

These egg noodles can be found in the freezer section next to the Rhodes dough. Take them out of the freezer and stick a fork into the sack in a couple different spots. When you open up the sack, the noodles will be slightly stuck together. Break them up as much as you can and add to the soup. A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Delicious Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!.

You can cook Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

  1. Prepare 8 of Sardines (about 15-20 cm each in length).
  2. It’s 1 tbsp of ・Sake (to pre-flavour).
  3. It’s 1/2 tbsp of ・Soy sauce (to pre-flavour).
  4. You need 1 of Cake flour.
  5. Prepare 2 tbsp of Vegetable oil (for pan frying).
  6. It’s 1 of Red leaf lettuce, and cherry tomatoes, etc..
  7. It’s of Youlinji sauce (Recipe ID: 2202727).
  8. Prepare 3 tbsp of Soy sauce.
  9. Prepare 2 1/2 tbsp of Sugar.
  10. You need 1 tbsp of Vinegar.
  11. It’s 1/2 tbsp of Water.
  12. It’s 10 of cm Japanese leek (white section).
  13. Prepare 1 tbsp of White sesame seeds.

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! instructions

  1. [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W..
  2. Step 2…Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix..
  3. Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife..
  4. Cut the butterflied sardines in half along where the spines used to be, and cut off the fins..
  5. Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season..
  6. Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides..
  7. Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top..
  8. Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts" https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br.
  9. Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu" https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu.

source: cookpad.com

Categories
Chicken Recipe

How to Make Appetizing Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers. Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell – I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.

When ready to cook, start the Traeger grill and set the Arrange the skewers in two rows directly on the grill grate. Here is how you achieve that. Mike's Two Way Grilled Chicken Skewers. canon-printdrivers.com Melba Martin. loading. You can cook Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

  1. Prepare of ● For The Protein.
  2. You need of Fresh Fat Free Chicken Breasts [brined then cubed].
  3. Prepare of ● For The Brine.
  4. You need of Water & Ice.
  5. It’s of Salt.
  6. Prepare of Granulated Sugar.
  7. It’s of Granulated Garlic Powder.
  8. You need of Granulated Onion Powder.
  9. It’s of ● For The Siriacha Skewers [equal parts sirichas].
  10. You need of Siriacha Hot Sauce.
  11. It’s of Siriacha Garlic Chili Sauce.
  12. Prepare of Fresh Ground Black Pepper.
  13. You need of Dried Cilantro.
  14. You need of Dried Parsley.
  15. You need of Granulated Onion Powder.
  16. You need of ● For The Turkish Scewers.
  17. You need of Garlic Olive Oil [enough to coat chicken].
  18. You need of Liquid Smoke [not extract].
  19. It’s of Dried Oregano.
  20. It’s of Dried Dill Weed.
  21. Prepare of Dried Chives.
  22. You need of Fresh Ground Black Pepper.
  23. You need of Granulated Garlic Powder.
  24. You need of Granulated Onion Powder.
  25. You need of Ground Cumin.
  26. Prepare of Dried Italian Seasoning.
  27. Prepare of Red Pepper Flakes.
  28. Prepare of Dried Cilantro.
  29. You need of Dried Parsley.
  30. It’s of Paprika.
  31. You need of ● For The Breads [olive oil coated & grilled].
  32. It’s of 6" Pita Bread.
  33. Prepare of 6" Garlic Naan Bread.
  34. Prepare of 6" Flour Tortillas.
  35. Prepare of ● For The Vegetable Scewers & Bread Toppings [as needed].
  36. Prepare of Firm Tomatoes [sliced & halved – for your bread].
  37. You need of Thin 6" Cucumber Spears [for your bread topping].
  38. You need of Fine Shreadded Lettuce [for your bread topping].
  39. Prepare of Red Onions [chop in 1" squares].
  40. It’s of White Onions [chop in 1" squares].
  41. You need of Bell Peppers [chop in 1" squares].
  42. It’s of Black Olives [for the bread topping].
  43. Prepare of Brown Or White Mushrooms [for bread topping].
  44. Prepare of Lemon Wedges.
  45. It’s of Green Onions [thin lengths for your bread topping].
  46. It’s of Fresh Cilantro Leaves [for your bread topping].
  47. Prepare of Fresh Cilantro [for you bread topping].
  48. You need of Fresh Parsley [for your bread topping].
  49. You need of ● For The Sides/Options [as needed].
  50. It’s of Siricha Sauces [hot and garlic].
  51. It’s of Garlic Olive Oil.
  52. It’s of Tatziki [see my detailed recipe or easy recipe under my profile].
  53. It’s of Sour Cream.

Make Grilled chicken skewers (chicken kebabs) with a simple spice rub. The spice rub keeps chicken breast chunks tender and juicy, and I add onions, peppers. Brush grill grates carefully with a bit of oil. Whisk together the orange juice, lime juice, oil, chili powder, and garlic.

Mike's Two Way Grilled Chicken Skewers step by step

  1. Brine four one pound fat free chicken breasts in 35° ice water..
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
  3. Cut breasts into 1.5" even cubes for even grilling..
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
  6. Chop all desired vegetables..
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
  10. Grill breads until charred. Just coat lightly with olive oil before..
  11. Wrap chicken up in 6"Naan or 6" flour tortillas..
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly. Thread chicken and chunks of red onion onto skewers. Heat your grill/braai/barbecue or a griddle pan on the stove. Because the chicken cooks relatively quickly high heat works well for this recipe. Once you're ready to grill the chicken, thread it onto the skewers leaving about two inches at the top and bottom.

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Make Appetizing White Sauce Chicken Macaroni 😍

White Sauce Chicken Macaroni 😍. We're going where no other leading meal kit company has. Simple Ingredients Artfully Crafted Into Something Special. Sautéed And Slowly Simmered, With Nothing Artificial.

Just a bowl of chicken and veggies dipped in a creamy rich white sauce is so Yumm…. White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. Tasty, delicious and absolutely adored by everyone, the white sauce chicken pasta. You can have White Sauce Chicken Macaroni 😍 using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White Sauce Chicken Macaroni 😍

  1. You need of WHITE SAUCE RECIPE.
  2. Prepare 3 tbs of . Butter.
  3. It’s 2 tbs of . Flour.
  4. Prepare 1 mug of . Milk.
  5. It’s 1 tsp or to taste of . Salt.
  6. You need 1/2 tsp of . Red chilli crushed.
  7. Prepare 1/2 tsp of . Black pepper.
  8. Prepare 1tbs of . Sugar.
  9. You need of MACARONI INGREDIENTS.
  10. It’s 4 tbs of . Melted butter.
  11. You need 1tsp or to taste of . Salt.
  12. It’s 1 tsp of . Black pepper.
  13. Prepare 1 tsp of . Red chilli crushed.
  14. You need of . Boneless chicken.
  15. Prepare 1 bowl boiled of . Peas.
  16. Prepare 1 strips boiled of . Carrot.
  17. You need 1 strips of . Capsicum.
  18. Prepare 1 cubes cut of . Onion.
  19. It’s 1 plate full of . White Sauce.
  20. You need 1 packet boiled of . Macaroni.
  21. You need 1 tsp of . Lehsan aur adrak paste.

It's creamy texture and thick flavours bring happiness with every bite. If you're looking to make something quick and easy, this is the perfect choice. Swap out the macaroni for other pasta shapes such as mini penne, farfalle (bow ties), fusilli (corkscrews), and orecchiette. This White Chicken Pasta has enough nutrients along with fat and carbs and kids can use the extra energy for an active school day.

White Sauce Chicken Macaroni 😍 instructions

  1. Step 1: WHITE SAUCE METHOD: Heat the butter in pan and then add 2 tbs flour in it. Roast it well then add milk gradually in it mix it well. Then add salt, black pepper and red chili crushed in it and mix it well. Cook it for 2 mins then add 1 tbs sugar in the sauce. Cook it for 2-3 mins until the sauce get thick. White sauce is ready..
  2. Step 2: MACARONI METHOD : A. Sb sy pehlay pot mien butter dalien usay melt karien phr us mien lehsan adrak paste daal dien..
  3. B. Lehsan fry ho jay to us mien boneless chicken add krien aur chicken ka pani khusk aur colour change honay tak fry krien..
  4. C. Chicken ka colour change honay ke baad iss mien salt, black pepper add kar dien. Aur iss mien sari vegetables add kar dien gy. Vegetables ko 2 min pakaien gy..
  5. The. Ab iss mien white sauce add kar dien gy. Aur phr boiled macaroni add kar dien gy aur mix kar lien gy achi tarha..
  6. E. Last mien 1 tsp red chilli crushed add kar dien gy aur 1 min tak paka lien gy..
  7. F. After 1 min your dish is ready to serve..

All said, Chicken Pasta in White sauce is best enjoyed warm from the pan. It is a great dish for parties, family gatherings and celebration meals to entice the kid's army. In France, this white sauce recipe is one of the five basic sauces called "meres" or "mother sauces," the basis of all other sauces. White sauce for fish and white sauce for chicken are classic preparations, but you also can find all sorts of creative ways to make this basic white sauce a regular part of special occasion meals, or as a brilliant way to bring new life to ho-hum leftovers. Cook pasta according to package directions.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Appetizing My Asian coleslaw salad

My Asian coleslaw salad.

You can have My Asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of My Asian coleslaw salad

  1. Prepare 1 (16 oz) of bag coleslaw.
  2. Prepare 1/4 of large purple onion, thin sliced.
  3. It’s 1 pkg of chicken flavored Ramen noodles (3oz).
  4. It’s 1/3 C of apple cider vinegar.
  5. It’s 1 splash of rice vinegar.
  6. You need 1/2-1 C of sugared holiday pecans (recipe in my recipes), chopped.
  7. You need 1/2 C of sunflower oil.
  8. Prepare 1-2 Tbsp of dark brown sugar.

My Asian coleslaw salad step by step

  1. Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl..
  2. Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well..

source: cookpad.com

Categories
Chicken Recipe

How to Prepare Perfect Our Family Recipe for Coconut Milk Curry

Our Family Recipe for Coconut Milk Curry. Great recipe for Our Family Recipe for Coconut Milk Curry. One day my husband said, "The curry we learned how to cook in school was delicious. I want to have some." I combined the curry I saw once in a magazine (that I vaguely remembered) with the curry I learned in school (again, a vague.

Cover and reduce heat to low. Coconut Chicken Curry recipe perfect for a busy weeknight meal! Our Coconut Curry Chicken recipe uses diced chicken, tomatoes, coconut milk and just enough curry to add flavor, but not make it too spicy. You can cook Our Family Recipe for Coconut Milk Curry using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Our Family Recipe for Coconut Milk Curry

  1. It’s 1 of thigh Chicken thigh.
  2. You need 2 tbsp of ☆Plain yogurt.
  3. Prepare 1 tsp of ☆Turmeric.
  4. It’s 1 dash of ☆Salt and pepper.
  5. You need 1 of to 2 Potatoes.
  6. Prepare 1 large of Onion.
  7. Prepare 1 of Vegetable oil or butter.
  8. You need 1 of piece/clove each ◎Garlic and ginger.
  9. It’s 1 of ◎Red chili pepper.
  10. It’s 1 of ◎Bay leaf.
  11. You need 3 cm of ◎Cinnamon stick.
  12. Prepare 1/2 tsp of ◎Cumin seeds.
  13. It’s 1 tbsp of White wine.
  14. You need 1 1/2 tbsp of ●Curry powder.
  15. Prepare 200 ml of ●Water.
  16. You need 2 tbsp of each ●Ketchup and Japanese Worcestershire-style sauce.
  17. It’s 1 can of Coconut milk.
  18. You need 2 tsp of Garam masala.
  19. It’s 1 dash of Cardamon powder.

This Grilled Coconut Curry Chicken is one of my new favorite chicken marinades! We do a lot of grilling in the summer to keep the heat out of the house, but I have been craving Indian food! So I decided to combine grilling and the flavors of coconut curry and that is how this chicken was created. Add coconut milk, broth, tomatoes, sweet potato, green beans and chickpeas.

Our Family Recipe for Coconut Milk Curry step by step

  1. Cut the chicken into bite sizes. Poke several holes with a fork, and rub into the ☆ ingredients. Leave to marinate for about 20 minutes. Please cover with plastic wrap and refrigerate..
  2. Cut the potatoes into easy to eat pieces (peeled or unpeeled, your choice). Peel the onion. Slice one half thinly, and grate the other half..
  3. Put vegetable oil and all the ◎ ingredients in a pot. Crush the ginger with the skin intact if you can. Stir fry over low heat until fragrant..
  4. Add sliced onion and stir fry. When the slices have wilted, add grated onion. You don't have to caramelized the onion slices – just cook until they smell sweet. The cumin scent is very strong, so you may not be able to discern from the onion fragrance, but after making this a few times you'll get used to detecting it..
  5. Add potatoes and stir fry. When the pieces start to become translucent, turn the heat off..
  6. Heat a little oil in a frying pan, and pan fry the chicken from Step 1. Add white wine and boil for about 10 seconds..
  7. Add the chicken with the pan juices to the pot from Step 5..
  8. Add all the ● ingredients and mix. Simmer for 10-15 minutes over low-medium heat. The photo shows how it looks before simmering..
  9. This photo shows how it looks after simmering. The cinnamon stick should have softened and fallen apart at this stage, so take it out..
  10. Add coconut milk and stir to combine. Simmer for another 10 to 15 minutes over medium heat..
  11. Finally, add garam masala and cardamon powder and mix in. Simmer for 1 minute, then turn off the heat. Take out the bay leaf, garlic, and ginger..
  12. Transfer to a serving plate and it's done. The red chili pepper in the photo is for garnishing, and not for eating..
  13. It's hard to measure spices packed as in the Step 13 photo with a measuring spoon, so I looked it up in books and it seems that most powdered spices are 2 g for 1 teaspoon. I don't think you need to be too particular about this, but if you are wondering, use as reference..
  14. Bonus: I used mixed fruit yogurt to marinate the chicken instead of plain yogurt (see photo, back right). Since I add mango chutney to the curry sometimes, I thought it may work. It was delicious..

Add the curry leaves and sizzle for a minute, then add the onions. Add the mustard seeds, ground spice mixture, turmeric, salt, garlic and chilli, and fry for another couple of minutes. Tip in all of the tomatoes and fry for a further minute before adding the coconut milk, tamarind and sugar. Add the curry powder and stir to combine with the oil to make a thin paste. Add the onions and minced garlic to the skillet, stir to evenly coat everything, and cook until the onions are soft and translucent, stirring often.

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Cook Perfect Broccoli Slaw Chicken Salad

Broccoli Slaw Chicken Salad.

You can cook Broccoli Slaw Chicken Salad using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Broccoli Slaw Chicken Salad

  1. Prepare 1 bag of broccoli slaw.
  2. It’s 4 of boneless skinless chicken thighs.
  3. Prepare 1/2 of a small bag of fresh sugar snap peas.
  4. Prepare 3 of green onions chopped.
  5. You need 1 of small/11 oz. can of mandarin oranges drained.
  6. It’s of Handfull of cashews chopped.
  7. Prepare of Dressing:.
  8. It’s 2 of tblsp Mayo.
  9. It’s 1/2-3/4 of PLAIN yogurt.
  10. You need 1 of tblsp white vinegar.
  11. Prepare 1 tsp of sugar.
  12. You need 1/4 tsp of salt.
  13. You need to taste of Pepper.
  14. It’s of Chicken Marinade:.
  15. You need of Low sodium soy sauce, worstershire, lemon juice, sesame oil.

Broccoli Slaw Chicken Salad step by step

  1. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes..
  2. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl..
  3. Next make dressing by adding mayo, yogurt, sugar, salt, and pepper.
  4. Mix completley..
  5. When chicken is cooked all the way, remove from pan and chop..
  6. Add chicken to salad mixture and stir until chicken is mixed in well.
  7. Cover and let cool in the fridge for 30 minutes.
  8. When cool, serve and enjoy 😊🐓🍊.
  9. .

source: cookpad.com