Chicken Recipe

How to Cook Appetizing Chicken Saltimbocca

Chicken Saltimbocca. Sprinkle the chicken with salt and pepper. Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper.

Press the prosciutto to help it adhere to the chicken. Remove from the plastic and sprinkle each chicken breast. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. You can have Chicken Saltimbocca using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Saltimbocca

  1. Prepare of to 6 chicken breast filets.
  2. Prepare of fresh or frozen spinach (if frozen then thaw before prep).
  3. Prepare of to 6 slices of prosciutto (1 for each filet).
  4. You need of fresh mozzarella (sliced) or grated fresh parmesan cheese.
  5. You need of salt and pepper.
  6. You need of several toothpicks.
  7. It’s of red pasta sauce **see Basic Sauce Recipe**.
  8. You need of chicken stock.
  9. You need of juice of 1/2 – 1 lemon.
  10. Prepare of flour (approx 1/4 cup…optional).
  11. It’s of Extra Virgin Olive Oil (enough to coat pan well).

Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. DIRECTIONS Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess.

Chicken Saltimbocca step by step

  1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides..
  2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place..
  3. Roll each chicken in flour..
  4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side).
  5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min.
  6. Plate and spoon sauce over chicken. Enjoy!.
  7. **NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus..

A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy Valentine's Day dinner with big, unforgettable flavor. Finish off this date night meal with his classic Italian frozen dessert, Chocolate Semifreddo. On our show, Buddy's wife, Lisa, tackled the chicken saltimbocca, while Buddy covered dessert. Sprinkle chicken with salt and pepper. Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices.


Chicken Recipe

Recipe: Yummy Chicken corn soup & chikpea salad with french fries 🍟

Chicken corn soup & chikpea salad with french fries 🍟. Read Customer Reviews & Find Best Sellers. Cut corn from cobs if using fresh corn. Having grown up in Lancaster County, PA, I am no stranger to chicken corn soup.

In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Remove the chicken from the soup. Add parsley and simmer until the celery is tender. You can have Chicken corn soup & chikpea salad with french fries 🍟 using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken corn soup & chikpea salad with french fries 🍟

  1. You need of Chicken half kg.
  2. You need of Water.
  3. You need of Salt.
  4. You need of Black pepper according.
  5. It’s of White pepper according.
  6. It’s of Egg 1 beaten.
  7. It’s of Corn flour 4 tbl spoon.
  8. It’s of Boiled corns.
  9. It’s of Chna salad recipe Ingredients.
  10. You need of Boiled chickpeas.
  11. It’s of Boiled corn.
  12. You need of Kheera.
  13. Prepare of Piaz.
  14. Prepare of Nmk zaiqy ke mutabiq.
  15. You need of Kali Mitch zaiqy ke mutabiq.
  16. You need of Chat msala 1 t spn.
  17. You need of White vinegar 2 t spn.
  18. Prepare of Lemon juice 1 tbl spoon.

Add corn (frozen works fine)to broth and bring to a boil. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Place chicken in a soup pot with enough water to cover.

Chicken corn soup & chikpea salad with french fries 🍟 step by step

  1. Chikn ko salt, black pepper, white pepper add kar ke pkayen ke chikn gl Jaye aur chikn stock ban Jaye..
  2. Ab chikn ko shred kar ke chikn stock add kar ke pkayen 15 sy 20 mint cover kar ke..
  3. Is stage Pe nmk black pepper chk kar ke add kar lein..
  4. Aur phr corns add krrein..
  5. Ab corn flour ko Pani Mein mix kar ke dalein..
  6. Soup ko hlki aanch Pe rkhein ke thick ho Jaye..
  7. Beat Kiya hua anda add krrein aur flame off kar dein..
  8. And serve it with sauces..
  9. Chna salad method.
  10. Mix all ingredients and spices with lemon juice, vinegar and serve with soup..

Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron. Remove chicken from broth, cool and remove from bones. I think the traditional probably began because the soup is hearty and contains just very basic ingredients. Heat chicken stock on medium heat and add half of shredded chicken, blended corns, chicken cubes or powder.


Chicken Recipe

How to Make Yummy Chicken Noodle Soup

Chicken Noodle Soup.

You can cook Chicken Noodle Soup using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken Noodle Soup

  1. You need Half of breast chicken.
  2. You need 3 of fish ball.
  3. Prepare 2 of quail egg.
  4. It’s of Some cabbage.
  5. You need of Noodle.
  6. It’s of White pepper.
  7. Prepare of Soy sauce.
  8. It’s of Some mushroom.

Chicken Noodle Soup step by step

  1. Boil noodle until ready.then set aside.Boil quaill eggs too.Peel and set aside.Throw the water then add water in a pot then let it boil add the chicken breast when done remove the chicken and cut into small pieces set aside.Continue boiling the chicken stock and add all the vegetables.Season with soy then put the noodle chicken and egg..


Chicken Recipe

Recipe: Yummy Chicken Francaise Recipe

Chicken Francaise Recipe. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.

Once floured, add to the oiled pan, reduce the heat to medium and cook until. Heat the quarter cup of olive oil in a large fry pan on medium-high heat, and when it is smoking hot, place the chicken into the pan. You will know when it is ready to flip when the chicken has a nice, slightly browned color and a crisp texture. You can have Chicken Francaise Recipe using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Francaise Recipe

  1. It’s of eggs.
  2. You need of salt.
  3. Prepare of pepper [kali mirch].
  4. It’s of parsley chopped [dhaniya ki gathi].
  5. Prepare of grated cheese [crush cheese].
  6. Prepare of chicken breast.
  7. You need of olive oil.
  8. Prepare of butter.
  9. You need of all-purpose flour.

Remove the chicken from the pan. In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Coat the chicken in a well-seasoned flour mixture, dip in an egg wash and it'll be ready for its buttery skillet bath.

Chicken Francaise Recipe instructions

  1. Sab se pehley 2 eggs, salt, pepper, chopped parsaley, crush ki hoi cheese ko aik bowl mein daal lein or in sab ko mix kar lein.
  2. Ab chicken breast ko belney ki madad se patla kar lein or liquid mixture mein dip kar lein or aik plate mein maida dalen or is chicken piece ko liquid mixture se nikal kar flour mein daal dein or extra maida jaar lein or liquid mixture mein dubara dip kar lein.
  3. Aik pan lein us mein olive oil aur butter daal lein is mein chicken piece daal lein or meduim flame mein fry kar lein.
  4. Ab chicken stock aur 2 lemons juice ko pan mein daalen or low flame pe 7-8 min kay liya rakh dein or jab thora thick ho jaye liquid to us ko chicken piece pe daal dein.
  5. Now a yummy recipe is ready to serve. I need your full support on youtube. #NAZLIWITHKITCHEN#

Once the chicken is cooked, a luscious sauce made from broth, butter, flour and lemon juice is whisked together and poured over the golden-brown chicken. Dip chicken in egg, then in crumb mixture, patting to help coating adhere. Season the chicken cutlets with salt and pepper on both sides. Season the flour with garlic powder or granulated garlic and paprika. Roll the butter slices in the flour and reserve.


Chicken Recipe

Recipe: Yummy Green Pesto Spaghetti

Green Pesto Spaghetti. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Simple Ingredients Artfully Crafted Into Something Special. Check Out Our Delicious Spaghetti Skillet Recipe & Try Our Smoked Rope w/ Your Next Meal.

Serve with grated Romano or Parmisan-Pegiano cheese on top. Say goodbye to plain pasta and add a touch of green with DaVita dietitian Barbara's Green Pesto Pasta recipe. With a touch of Parmesan cheese and extra virgin olive oil, this easy low-sodium dish is sure to become a dinner favorite Place the pasta in a bowl (not the pasta pot). You can have Green Pesto Spaghetti using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Green Pesto Spaghetti

  1. It’s of Walnut Pesto——————.
  2. It’s 1/2 cup of walnuts.
  3. It’s 2 cup of chopped basil.
  4. It’s 9 ounces of baby spinach.
  5. You need 2 tablespoons of chives oil with chives see my recipe.
  6. It’s 1/2 cup of extra Virgin olive oil.
  7. Prepare 1/3 cup of shredded parmesan cheese.
  8. You need 1/3 cup of grated parmesan cheese.
  9. Prepare 1 teaspoon of minced garlic.
  10. It’s of Spaghetti—————-.
  11. You need 1 pound of spaghetti pasta.
  12. You need As needed of water to boil the pasta.
  13. Prepare 1 tablespoon of salt.
  14. Prepare 1 tablespoon of extra Virgin olive oil.
  15. Prepare of Chicken——————–.
  16. It’s 2-1/2 pounds of chopped cooked chicken.

Add more pasta water if desired. Place the pasta in a mixing bowl, stir in the pesto and add roasted tomatoes. Mix gently to ensure the pasta is well coated in the pesto. Add additional salt & pepper at this stage, if required.

Green Pesto Spaghetti instructions

  1. Boil the water with salt and oil..
  2. Boil the pasta as instructed on the box.
  3. Add basil, spinach, salt, walnuts, and garlic to a blender or food processor..
  4. Blend a little at the time till blended up good..
  5. As it blends add chives and chives oil. When added slowly add the olive oil..
  6. Add the Pesto to the spaghetti..
  7. Add the cheeses. Mix well I just tossed gently till all the pasta is coated..
  8. Add the chicken..
  9. Toss well let rest for 3-5 minutes..
  10. Serve I hope you enjoy!!.

Transfer into a serving bowl, sprinkle with toasted pine nuts and basil leaves. The young shoots of garlic, commonly called green garlic, are easy to turn into a flavorful spring "pesto" sauce in which the green garlic takes the place of basil, for a similarly easy-to-make pasta sauce with a decidedly garlicky, bright spring flavor. Cook spaghetti, stirring occasionally, until al dente. Using tongs, transfer spaghetti to bowl and toss vigorously, drizzling. I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing.


Chicken Recipe

Recipe: Tasty Harissa chicken with couscous and flatbread

Harissa chicken with couscous and flatbread. Great recipe for Harissa chicken with couscous and flatbread. Me and Emily cooking this dish live on IGTV. How quick and delicious is this dish!!!

Arrange the chicken on a baking tray and pour over the harissa mixture. Drizzle the chicken with a tablespoon or two of cooking oil and a generous sprinkle of salt. Arrange the sliced onions at the bottom of a roasting pan, Dutch oven or a large oven-safe skillet. You can have Harissa chicken with couscous and flatbread using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Harissa chicken with couscous and flatbread

  1. It’s 125 g of couscous (I use ready made in sachet).
  2. Prepare 1 1/4 cup of hot water.
  3. You need 1 tsp of lemon zest and juice of 1 lemon.
  4. Prepare 2 of chicken breasts.
  5. Prepare 1 tbsp of harissa.
  6. You need 1 tbsp of olive oil.
  7. It’s 2 tbsp of butter.
  8. It’s 1 of onion, thinly sliced.
  9. Prepare 1 tbsp of chilli flakes.
  10. It’s 25-30 g of sultanas.
  11. It’s 50 g of mix nuts, toasted and chopped.
  12. It’s 1 handful of fresh parsley, chopped.
  13. It’s of Flatbread (adapted from Emily’s recipe).
  14. You need 1 cup of plain flour (some more for dusting).
  15. You need 1/4 cup of cold water (may need to add more).
  16. It’s Pinch of salt.
  17. Prepare 1 pinch of cumin powder and cinnamon powder.

When you're done cooking the harissa chicken, serve it over white rice, brown rice, quinoa, couscous, flatbread, salad or whatever you're in the mood for. The classic way to eat is with over white rice, but it's a flavorful chicken recipe that you can use in so many ways. My husband likes wrapping it up with pita bread, hummus and tabbouleh. Put the yoghurt and harissa in a bowl and mix together.

Harissa chicken with couscous and flatbread instructions

  1. Add hot water in the couscous and leave it to cook. Add butter after a couple min and mix well. Put lid on..
  2. Marinate your chicken with harissa sauce, chilli flakes, lemon zest and half of lemon juice..
  3. Add some olive oil. Pan fry your chicken until cooked both side. Once chicken cooked take them out to rest..
  4. Add onion in the same pan as you fry your chicken and quick stir. Transfer couscous into the pan, add 1 tsp of harissa sauce, some lemon zest, squeeze of lemon juice, sultana and nut and mix well..
  5. Making flatbread, add plain flour, cumin and cinnamon powder, salt and mix, add some water a little bit at time and use your hand of form it to dough. Roughly knead it until nice and smooth for 3-4 min. Place on a flat surface with dust of flour. Cut into 4 and roll them out nice and thin..
  6. Pan fry on dry pan for a few minutes or until both side cooked..
  7. Dish up : add couscous in the pan then add chicken on top. Serve with flatbread and extra lemon juice and harissa sauce if prefer.

Couscous is normally used as a side dish; however, it can also be used as a filling for soups or watery stews. When it's cooked in a soup, it absorbs the aromatic rich broth and becomes extremely tasty as well as adding a different texture to the dish. Add the chicken and potatoes, then rub the thighs and legs and potatoes with the marinade. Be sure to use your hands to rub the sauce under the skin of the chicken. I like to serve harissa chicken with basmati rice or roasted potatoes or sweet potatoes (which you can roast on the same sheet pan alongside the chicken!) Quinoa, farro, or couscous are great sides, too.


Chicken Recipe

Easiest Way to Cook Perfect Chessy creamy Bread lasagna#eid recipe

Chessy creamy Bread lasagna#eid recipe. Try this delicious recipe from Johnsonville that's sure to delight the family! Enjoy this delicious recipe that incorporates the premium taste of Johnsonville. Cook lasagna noodles according to package directions until al dente.

Gradually add the sour cream until mixed well. While the lasagna is 'resting' make your garlic and herb cheesy bread In a small bowl combine the softened butter, garlic, herbs, salt and pepper and spread cut side of each bread with the butter mixture and sprinkle both evenly with cheese Place them on a baking sheet and bake open faced until bread is crispy, golden and cheese is bubbling Instructions. Pour one-quarter of the marinara sauce in the bottom of the baking dish and spread evenly. You can cook Chessy creamy Bread lasagna#eid recipe using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chessy creamy Bread lasagna#eid recipe

  1. Prepare of Bread slice.
  2. Prepare of chopped onion.
  3. Prepare of cup boiled chicken.
  4. You need of cup sweet corn.
  5. Prepare of cup capsicum.
  6. You need of cup chopped tamator.
  7. Prepare of chilli garlic sauce.
  8. Prepare of Tamatar puree.
  9. You need of cup mozrella chesse.
  10. You need of butter.
  11. You need of black pepper.
  12. It’s of salt.
  13. Prepare of oregano.
  14. Prepare of For making sauce.
  15. It’s of cup Cheese cream.
  16. You need of Mozrella and chedder chese.
  17. You need of milk.
  18. Prepare of tspwhite salt.
  19. Prepare of oregano.

I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Easy weeknight baked ravioli recipe full of flavor! Here's a cheesy, flavorful Italian recipe that combines two favorites: ravioliView Recipe This cream cheese lasagna is made with a homemade meat sauce, loaded with cheese and baked to cheesy & creamy perfection. This is a family favorite and the best version of the classic lasagna dinner.

Chessy creamy Bread lasagna#eid recipe step by step

  1. Take a pan add a butter chopped onion ko add karenge onion ko halka sa soft karenge ab is m chicken ko add karenge ab add karenge capsicum tamator and sweet corn ko add karenge and mix karenge salt dalenge black papr and tamator puree and chilli garlic sauce jo add karenge cook for 2 mints on medium flame ab cheese dalenge aur oregano ab yeh tiyar hai ab is ko side karein denge.
  2. Sab se phele pan m milk ko add karenge and ab is m cheese cream ko add karenge abb mozrella and chedder chese ko aadd karenge aur white papr and oregano cook karenge low flame pe 1 mint ke lieye…
  3. Ab ko b patila lenggee us ko preheat karen us patily m salt dalenge koi b stand rakhnge aur preheat karenge 10 mint ke liye…
  4. Ab lasagna mold lenge us pe butter laga lenge jo humne filling ready ki us dalenge phele layers bana lenge phele filling rakhenge ab bread ke slice rakhnge ab is ke upper chilli flakes laga lenge ab is m mozrella chese laga lenge ab phir se filling dal denge ab phir se bread je slice rakhnge ab phir se chesse dal denge ab phir se filling dal denge thori si chilli flakes ab last m is ke uper sauce dal denge ko ready ki thi ab is m cheese dal denge aur chilli flakes and oregano. Daldenge..
  5. Is ko ab bake karenge tareeban 20 mints le lieye to patila humara preheat ho chuka hai is m dal denge 20 mints ke lieye to tiyar hai humaaraa creamy chessy se bread lasagna..ab is ko dishout karenge.

It is so amazingly delicious you guys. Easy Cheesy Garlic Bread is loaded with butter, cream cheese, garlic, parsley and mozzarella- it's the perfect side dish for every Italian meal! In a large skillet, heat oil over medium-high heat. Divide beef evenly among noodles, placing over cream cheese. This cheesy Weight Watchers lasagna recipe is perfect all-around.


Chicken Recipe

How to Cook Perfect Authentic lasagne recipe

Authentic lasagne recipe. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Try this delicious recipe from Johnsonville that's sure to delight the family! Enjoy this delicious recipe that incorporates the premium taste of Johnsonville.

Stir in crushed tomatoes, tomato paste, tomato sauce, and water. In a large casserole pot or Dutch over, heat oil over medium high heat. Add celery and carrots and season with salt. You can cook Authentic lasagne recipe using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Authentic lasagne recipe

  1. Prepare 1/2 kg of Beef.
  2. It’s of Lasagne sheets 20 to 24.
  3. It’s of Passat sauce 500 ml 2 bottles.
  4. You need 200-250 mls of White sauce.
  5. Prepare of Fresh basil leaves 5 to 6.
  6. It’s of Onion 1 &1/2 cubes.
  7. Prepare of Carrots 2,grated.
  8. You need of Beef/chicken cubes 2.
  9. You need 1 tsp of Red chilli flakes.
  10. Prepare of Mozzarella cheese 200 gm,grates.
  11. You need 1 cup of Milk.
  12. It’s 4 tsp of Parmesan cheese.
  13. Prepare 2 tsp of Celery.

In a large, heavy pot, put the olive oil, garlic and parsley over medium high heat. When the garlic begins to brown, increase the heat and add the ground beef. Cook garlic and onion until soft. Add beef and seasoning and cook until brown.

Authentic lasagne recipe step by step

  1. Heat the pan,add olive oil 5 tsp,mix onion.
  2. Stir fry onion,add grated carrots,cook for 2 minutes, add beeg.
  3. Mix spices.salt,beef/chicken cubes,red chilli flakes.
  4. Cook 5 to 6 minutes till oil separates. Add passata sauce and 1 cup milk.
  5. Cover the lid and cook for 20 minutes till sauce is bit thick,beef curry layer is ready.
  6. Start layers.beef passata,white sauce and lasagne sheets.
  7. Repeat 5 to 6 layers of sheets and sauces.
  8. Finally add parmesan and top layer mozzarella cheese.
  9. Preheat oven at 180 c and bake for 30 to 35 minutes.
  10. Delicious creamy cheesy lasagne is ready.

We suggest the Bolognese recipe for lasagna noodles, a recipe found in the archives of the Bologna Chamber of Commerce. To make the dough, mix the flour, eggs and boiled spinach. Arrange the noodles in a single layer over the meat sauce. Spread ½ cup of the ricotta cheese, on top of the noodles followed by shredded mozzarella cheese. Repeat the layers and top with cheese.


Chicken Recipe

Easiest Way to Prepare Perfect Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits.

You can have Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

  1. You need 1 of large pack chicken thighs (bone in, skinless).
  2. You need 4 of red potatoes, cut into quarters.
  3. Prepare 1 cup of baby carrots.
  4. You need 1 of onion, sliced.
  5. Prepare 6 cloves of garlic, minced.
  6. Prepare 1/8 teaspoon of black pepper.
  7. Prepare 1 tablespoon of Herbs de Provence.
  8. Prepare 1 jar of chicken gravy(I’m using a powered gravy today).
  9. It’s 2 1/4 cups of Bisquick mix.
  10. It’s 2/3 cup of milk.
  11. Prepare 1/2 cup of shredded cheddar cheese.
  12. Prepare 1 tablespoon of parsley flakes.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits step by step

  1. Rinse and pat dry your chicken thighs, then place into crockpot…….
  2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy……….
  3. Cover and cook on Low for 6 hours……
  4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done…….
  5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon……..
  6. Cover and cook for 1 hour or until biscuits are cooked thru……..
  7. Serve and enjoy 😉 !!!!.


Chicken Recipe

Recipe: Delicious Shawarma


You can have Shawarma using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shawarma

  1. Prepare 5 pieces of chicken parts.
  2. Prepare 1 of small cucumber.
  3. You need Half of baby cabbage.
  4. Prepare of carrots.
  5. It’s of Onion.
  6. You need of Garlic.
  7. Prepare of Seasoning.
  8. Prepare of Ketchup.
  9. It’s of Mayonnaise.
  10. It’s of Paprika.
  11. You need of Shawarma bread (see previous post for recipe).

Shawarma step by step

  1. Set your ingredients..
  2. Cook ur chicken with onion, garlic n seasoning till tender..
  3. Mix ur cabbage carrot n onion In a bowl..
  4. Wash ur cabbage n shred. Grate ur carrots, slice onion and cut ur chicken into small pieces (without d bone).
  5. Mix ketchup, mayonnaise and little paprika..
  6. Take one of ur shawarma bread spread d ketchup mix..
  7. Add cabbage carrot n onion, den add ur chicken den ur cucumber.
  8. Roll n repeat d procedure till u r done the all d shawarma bread..
  9. Arrange n toast for 10 minutes..
  10. After 10 minutes ur shawarma is done.