Categories
Beef Recipe

Recipe: Delicious Crock pot sirloin tips

Crock pot sirloin tips. Put the sirloin tips in the slow cooker. In a bowl, combine the condensed soup, gravy mix, red wine, and black pepper. Add the minced onion and sliced mushrooms if using; blend well.

Place beef sirloin tips, sliced mushrooms, and chopped onions in a slow cooker or Crockpot. Mix remaining ingredients and add to the slow cooker. Add green onions and drained mushrooms. You can have Crock pot sirloin tips using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crock pot sirloin tips

  1. Prepare 1 1/2 lbs of sirloin steak tips.
  2. Prepare 1 of med yellow onion cut into strips.
  3. It’s 1 of med green pepper cut into strips.
  4. You need 1 can of beef broth.
  5. You need 1/8-1/4 cup of worsteshire sauce.
  6. You need 1/2 tsp of dried thyme.
  7. Prepare of Black pepper to taste.
  8. It’s of Optional.
  9. Prepare A few of shakes crushed red pepper.
  10. It’s 2 tbs of corn starch.
  11. It’s 2 tbs of cold water.
  12. Prepare 2 tbs of minced garlic.

Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Sprinkle beef with salt and pepper. As you cook the sirloin tip roast in a Crock-Pot, the collagen between the muscle fibers breaks down, the meat reaches that "fall-apart" texture that slow-cooked beef is known for.

Crock pot sirloin tips step by step

  1. In a large skillet, pour some olive oil down & brown beef on both sides (5-10min). Place onion and green pepper in a bottom of slow cooker. Top with beef. Combine broth, Worcestershire sauce, thyme, pepper, garlic if desired and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, about 3.5-4 hours..
  2. Optional: Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through..

You can cook a roast like that in the oven for a few hours on a low setting, or you can set it and forget it to braise in a slow cooker. Cooking Sirloin Tip Roast Sear the beef in an oiled skillet. Add the seared beef, onion, and garlic to a slow cooker. To the same skillet the beef was seared in, add the butter and flour. Whisk in the flour until dissolved, then add remaining gravy ingredients.

source: cookpad.com

Categories
Beef Recipe

Recipe: Perfect Rice soup with ground beef and green beans

Rice soup with ground beef and green beans. Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom. To the browned meat and onions, add the cream of tomato soup, tomato sauce, and water.

Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Meanwhile, heat a large soup pot over medium-high heat then add ground beef, carrots, celery, and dried minced onion. You can cook Rice soup with ground beef and green beans using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rice soup with ground beef and green beans

  1. It’s 250 g of rice.
  2. You need 50 g of glutinous rice.
  3. Prepare 200 g of ground beef.
  4. You need 1 tsp of fish sauce.
  5. You need of seasoning.

Season with salt and pepper then saute until beef is cooked through. Brown onion, beef and garlic in skillet. Drain grease and add green bean juice and cornstarch liquid until thickens. Com This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables.

Rice soup with ground beef and green beans instructions

  1. Green beans roasted for aromatic, glutinous rice and rice put in a small bowl soaked in water. Sliced ​​beef and chopped, marinated beef with seasoning powder and fish sauce for 20 minutes..
  2. Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom.  Stir well so that the rice does not burn.  When the porridge reaches the desired level, add the marinated beef, stir it evenly so that the meat doesn't lump, add spice to taste, cook for another 2 minutes. Scoop porridge into the bowl to enjoy..

Some chile powder and peppers help flavor the soup and give it Southwest flavor. Use pinto beans, great northern, or small red beans in the soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin Cook the ground beef and drain off the fat. Place the ground beef back into the skillet.

source: cookpad.com

Categories
Beef Recipe

How to Cook Perfect Corned Beef Patties with Potato and Ricotta

Corned Beef Patties with Potato and Ricotta. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour. I usually use a spoon to mix it, but you can also knead it. Corned Beef Patties with Potato and Ricotta instructions Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.

Corned Beef Patties The first step to making Corned Beef Patties is to boil potatoes and dice the potatoes into small cubes. Set the potatoes aside and heat oil in a large pan over medium heat. Add the corned beef into a large bowl and smash with fork or spoon. You can cook Corned Beef Patties with Potato and Ricotta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corned Beef Patties with Potato and Ricotta

  1. You need 1 cup of mashed potatoes.
  2. Prepare 200 gr of corned beef.
  3. Prepare 4 tbsp of ricotta.
  4. It’s 2 of eggs.
  5. It’s 1/2 tsp of salt.
  6. It’s 1 of bouillon cube (beef), crushed.
  7. It’s of Crushed black pepper to your preference (I used 1/2 tbsp).
  8. Prepare 3 tbsp of flour.
  9. You need of Oil for frying.

These Corned Beef Hash Patties are a great way to use leftover St. All you need is corned beef, mashed potatoes (or boiled potatoes!), scallions, eggs and some sort of bread crumb. From topping them with a poached egg to adding a dab of sour cream and sauerkraut, these crispy patties can be served in a number of ways. Press the patties in the breadcrumbs on both sides.

Corned Beef Patties with Potato and Ricotta step by step

  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
  2. I usually use a spoon to mix it, but you can also knead it..
  3. Heat oil in a pan. I use medium heat..
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..

Let rest in the fridge until cold (about an hour). Fry, turning once, until golden brown. Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer. In a large skillet, heat oil over medium-high heat.

source: cookpad.com