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Chicken Recipe

How to Make Appetizing Our Family Recipe for Coconut Milk Curry

Our Family Recipe for Coconut Milk Curry. Great recipe for Our Family Recipe for Coconut Milk Curry. One day my husband said, "The curry we learned how to cook in school was delicious. I want to have some." I combined the curry I saw once in a magazine (that I vaguely remembered) with the curry I learned in school (again, a vague.

Add coconut milk, tomatoes, and sugar and stir to combine. Combine all ingredients in a saucepan. Cover and reduce heat to low. You can cook Our Family Recipe for Coconut Milk Curry using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Our Family Recipe for Coconut Milk Curry

  1. Prepare of thigh Chicken thigh.
  2. Prepare of ☆Plain yogurt.
  3. Prepare of ☆Turmeric.
  4. Prepare of ☆Salt and pepper.
  5. It’s of to 2 Potatoes.
  6. You need of Onion.
  7. It’s of Vegetable oil or butter.
  8. You need of piece/clove each ◎Garlic and ginger.
  9. It’s of ◎Red chili pepper.
  10. You need of ◎Bay leaf.
  11. You need of ◎Cinnamon stick.
  12. You need of ◎Cumin seeds.
  13. You need of White wine.
  14. You need of ●Curry powder.
  15. You need of ●Water.
  16. Prepare of each ●Ketchup and Japanese Worcestershire-style sauce.
  17. Prepare of Coconut milk.
  18. You need of Garam masala.
  19. It’s of Cardamon powder.

This is my favorite coconut curry recipe and so simple to make. I skip the sugar since coconut milk is sweet enough, and use a whole can of coconut milk and add a little more of the other ingredients for more sauce. This sauce is fantastic over rice with sautéed shrimp or grilled chicken for an easy and flavorful dinner. Add chicken, tossing lightly to coat with curry oil.

Our Family Recipe for Coconut Milk Curry instructions

  1. Cut the chicken into bite sizes. Poke several holes with a fork, and rub into the ☆ ingredients. Leave to marinate for about 20 minutes. Please cover with plastic wrap and refrigerate..
  2. Cut the potatoes into easy to eat pieces (peeled or unpeeled, your choice). Peel the onion. Slice one half thinly, and grate the other half..
  3. Put vegetable oil and all the ◎ ingredients in a pot. Crush the ginger with the skin intact if you can. Stir fry over low heat until fragrant..
  4. Add sliced onion and stir fry. When the slices have wilted, add grated onion. You don't have to caramelized the onion slices – just cook until they smell sweet. The cumin scent is very strong, so you may not be able to discern from the onion fragrance, but after making this a few times you'll get used to detecting it..
  5. Add potatoes and stir fry. When the pieces start to become translucent, turn the heat off..
  6. Heat a little oil in a frying pan, and pan fry the chicken from Step 1. Add white wine and boil for about 10 seconds..
  7. Add the chicken with the pan juices to the pot from Step 5..
  8. Add all the ● ingredients and mix. Simmer for 10-15 minutes over low-medium heat. The photo shows how it looks before simmering..
  9. This photo shows how it looks after simmering. The cinnamon stick should have softened and fallen apart at this stage, so take it out..
  10. Add coconut milk and stir to combine. Simmer for another 10 to 15 minutes over medium heat..
  11. Finally, add garam masala and cardamon powder and mix in. Simmer for 1 minute, then turn off the heat. Take out the bay leaf, garlic, and ginger..
  12. Transfer to a serving plate and it's done. The red chili pepper in the photo is for garnishing, and not for eating..
  13. It's hard to measure spices packed as in the Step 13 photo with a measuring spoon, so I looked it up in books and it seems that most powdered spices are 2 g for 1 teaspoon. I don't think you need to be too particular about this, but if you are wondering, use as reference..
  14. Bonus: I used mixed fruit yogurt to marinate the chicken instead of plain yogurt (see photo, back right). Since I add mango chutney to the curry sometimes, I thought it may work. It was delicious..

Add coconut milk, broth, tomatoes, sweet potato, green beans and chickpeas. This Grilled Coconut Curry Chicken is one of my new favorite chicken marinades! We do a lot of grilling in the summer to keep the heat out of the house, but I have been craving Indian food! So I decided to combine grilling and the flavors of coconut curry and that is how this chicken was created. Heat the oil in a large saucepan over a medium heat.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Appetizing Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb)

Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb). Sprinkle half the baking powder combo over the wings, toss, then sprinkle the other half. Toss until the wings are fully and evenly coated. On plate, mix crushed pork rinds, shredded parmesan cheese, Italian seasoning, garlic powder, and salt.

Sprinkle in the parmesan and continue to cook just until melted. Toss with the cooked wings and serve with Caesar dressing. While the wings are cooking, add the butter, pepper, garlic, and parmesan to a large bowl and mix to combine. You can cook Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb)

  1. It’s of wing sections.
  2. You need of butter.
  3. You need of parmesan cheese(grated or shredded your preference).
  4. Prepare of garlic minced.
  5. Prepare of a lemon.

Remove the wings from the oven and using tongs, put the wings in the bowl with the sauce. Truly crispy oven baked wings with a buttery garlic parmesan sauce. This low carb chicken wing recipe is a favorite for a reason! You will be licking your fingers and asking for more.

Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) step by step

  1. Wash and dry wing sections.
  2. Season with your choice of seasoning. I used garlic powder, onion powder, salt and pepper..
  3. Bake on a cookie sheet lined with aluminum foil or parchment paper at 400 degrees for about a hour(depending on the size of the wings..
  4. Half way through turn wing sections so that they brown on both sides..
  5. While wings are cooking in a saucepan melt 1 stick of butter. Add the minced garlic and let simmer on low. After its bubbled for about 5 minutes then squeeze in the half a lemon. Then add the parmesan cheese..
  6. Once the wings are done take and toss the wings in the sauce. Put back on the cookie sheet place back in the oven for another 15-20 mins. Right when they come out sprinkle with more parmesan cheese..

Get my trick for crispy oven baked chicken, every time. These Baked Keto Garlic Parmesan Wings are the perfect snack or dinner for football season. They are crispy, rich, and zesty with garlic, parmesan, and red pepper. Lay the chicken breasts flat in a large baking dish. One way to keep this easy is to have these garlic parm chicken wings with a side salad that's top with my keto balsamic vinaigrette or any of these low-carb salad dressings.

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Make Tasty Our Family Recipe for Kiritanpo Hot Pot

Our Family Recipe for Kiritanpo Hot Pot. Diagonally cut the kiritanpo into bite sized pieces. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins.

Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Kiritanpo is typically an ingredient in a hot pot but you can also enjoy it with walnut or sesame miso paste as a snack. Add the leek just before eating. You can have Our Family Recipe for Kiritanpo Hot Pot using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Our Family Recipe for Kiritanpo Hot Pot

  1. Prepare of Dashi stock.
  2. Prepare of each Sake and mirin.
  3. It’s of Soy sauce.
  4. Prepare of Salt.
  5. It’s of Chicken thigh meat.
  6. Prepare of Burdock root.
  7. You need of Carrot.
  8. Prepare of pack Maitake mushrooms.
  9. Prepare of Shirataki noodles.
  10. Prepare of Scallions.
  11. You need of Seri (Chinese celery or Japanese parsley).
  12. It’s of Kiritanpo dumplings.

Bring the pot to a boil, and add the dropwort and kiritanpo. Thoroughly wash the burdock root and scrape off the skin with. The most basic recipe simply uses fresh rice with water and a little bit of salt. But over the years many different varieties have evolved.

Our Family Recipe for Kiritanpo Hot Pot step by step

  1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out..
  2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way..
  3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths..
  4. Diagonally slice the scallions. Cut the seri into bite-sized pieces..
  5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces..
  6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms..
  7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor..
  8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes..
  9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft..

Kiritanpo in Japanese food culture is eaten both as a snack and as an addition to a nabe hot pot. Now, let's make the Kiritanpo Nabe. Add the lightly parboiled shirataki noodles first since they will take more time to absorb the broth. Grill the kiritanpo until golden brown using a oven, etc. Now you are ready to make kiritanpo hot pot!!

source: cookpad.com

Categories
Chicken Recipe

Recipe: Delicious Pork Tenderloin Poached in a Pork Cream Sauce

Pork Tenderloin Poached in a Pork Cream Sauce. Heat oil in dutch oven sear pork on all sides remove to a plate. Add the pork; brown on all sides. Stir in the broth, lemon juice, lemon zest, thyme, pepper and bay leaf.

Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. The Best Pork Tenderloin With Cream Cheese Sauce Recipes on Yummly Place sliced pork on a greased/oiled baking sheet. You can have Pork Tenderloin Poached in a Pork Cream Sauce using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork Tenderloin Poached in a Pork Cream Sauce

  1. Prepare 1 of whole pork tenderloin.
  2. You need 2 cup of pork stock or broth (if you do not have pork broth subsitute with 1 cup low or no sodium chicken broth and 1 cup low or no sodium beef broth ) If you want to make a pork stock I have a recipe on my profile..
  3. You need 1/4 cup of dry white wine.
  4. You need 1 cup of heavy cream.
  5. Prepare 4 clove of minced garlic.
  6. Prepare 1 tbsp of hot sauce such as franks brand.
  7. You need 1/2 tsp of black pepper and salt to taste.
  8. It’s 2 tbsp of grated romano or parmesan cheese.
  9. You need 1 tsp of lemon juice.
  10. You need 4 of sliced green onions.
  11. It’s 1 tbsp of olive oil.
  12. You need 1 tsp of cajun seasoning.

Brush oil over top of sliced pork. Add pork, and cook until lightly browned. Remove only pork, and keep warm. This creamy pork tenderloin medallions recipe is simple but elegant!

Pork Tenderloin Poached in a Pork Cream Sauce instructions

  1. Season pork tenderloin with cajun seasoning. Heat oil in dutch oven sear pork on all sides remove to a plate. In dutch oven deglaze pan with white wine, reducing until almost gone, whisk in broth, cream, hot sauce, garlic and lemon juice, bring to a boil then reduce to a very low simmer, add pork to liquid, cover and poach about 15 minutes ( turning twice ) depending on thickness of pork. The internal temperature should be 140 to 145. Remove pork to plate, cover and let rest. Meanwhile increase heat to get the sauce to a boil and reduce to a creamy sauce.Whisk in romano cheese..
  2. Slice pork into 1/2 inch slices add sauce garnish with green onions and a sprinkle of roman cheese..
  3. Serve this with mashed potatos, rice or pasta for all the wonderful sauce!.

Great for an elevated weeknight meal or when you have company. These pan seared pork tenderloin medallions are coated in a delicious creamy herb sauce, and the best part is this easy pork recipe only takes about half an hour to make. Heat olive oil in a skillet over medium-high heat. Season with salt and black pepper, to taste. Remove from skillet and transfer the pork loin to a baking sheet.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Appetizing Garlic Herb Small Red Potatos

Garlic Herb Small Red Potatos. Combine chicken broth, cream, butter and potatos in a large pot. Bring to a boil and simmer until potatos are tender when pierced with a knife. In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper.

Cut your baby red potatoes in half. In a large bowl toss the potatoes in the olive oil, garlic, and herbs. Pour the potatoes onto a baking sheet. You can have Garlic Herb Small Red Potatos using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Herb Small Red Potatos

  1. You need of small red potatos.
  2. It’s of my garlic butter, recipe attached in direction step #3, at room temperature..
  3. It’s of fresh chopped herbs, I used chives, basil, thyme and parsley.
  4. Prepare of COOKING OF TzHE POTATOS.
  5. It’s of or more chicken broth, enough to cover potatos.
  6. It’s of heavy cream.
  7. It’s of butter, salted or unsalted.

Roast the baby red potatoes until they are tender. To make garlic roasted red potatoes you simply toss the baby red potatoes in a bowl and mix with minced fresh garlic, salt, pepper, thyme, oregano, parmesan cheese and olive oil. Roasted to perfection in the oven, once done you have potatoes that are crispy on the outside, and tender and soft on the inside. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated.

Garlic Herb Small Red Potatos instructions

  1. Scrub potatos clean and cut a strip of skin around potatos off. This allows the potatos to better absorb the broth and garlic butter..
  2. Combine chicken broth , cream, butter and potatos in a large pot. Bring to a boil and simmer until potatos are tender when pierced with a knife. This will take 15 to 30 minutes depending on the size of the potatos.
  3. Drain potatos and toss with garlic butter and fresh herbs,. Serve hot. Garlic butter recipe attached below. Add more garlic butter if it needs it. https://cookpad.com/us/recipes/358274-garlic-butter.
  4. These pototos can be made in advance and reheated just until hot in the mivrowave.

Turn the mixture out onto the prepared baking sheet and arrange in a single layer. Cut the potatoes in half or quarters (if they're large) and place in a mixing bowl. Add the olive oil, minced garlic, parsley, salt, pepper, and toss everything together until it's all well coated. Transfer the potatoes to a sheet pan into a single even layer. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat.

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Cook Yummy Trav's Old Bay Wings

Trav's Old Bay Wings. Another easy, no fry, no breading, crispy wing recipe I've served at home and at the firehouse. Spray rack lightly with no stick cooking spray. Arrange wings in single layer on rack.

Pull wings out and place into bowl, cover with lemon juice and toss. Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well. You can have Trav's Old Bay Wings using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Trav's Old Bay Wings

  1. Prepare of Wing Recipe.
  2. You need of Raw Chicken Wings.
  3. Prepare of Old Bay Seasoning.
  4. Prepare of Olive Oil.

Meanwhile, mix butter and RedHot Sauce in large bowl. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary. Place a baking rack on top of a foil-lined baking sheet, and spray the rack with cooking spray so the wings don't stick.

Trav's Old Bay Wings instructions

  1. Boil wings until finished. Strain and let dry..
  2. Preheat oven to 400°F..
  3. Spray tray down with non stick oil, place wings onto tray and coat with olive oil by rubbing it into wings..
  4. Coat each side of wings with Old Bay, rubbing it in each time until fully covered..
  5. Place wings into oven for 30 minutes, turn wings, and cook for an additional 30 minutes..
  6. Take wings out and place into bowl and let cool. An optional choice is to melt some butter and toss with wings. Serve and enjoy!.

Rinse wings quickly under warm water, and pat dry. In a large Ziploc bag add flour, baking powder, black pepper, and Old Bay Seasoning, and mix together. A simple seasoning and flour coating, and a high baking temperature makes these Old Bay Chicken Wings delightfully tasty and super crispy too! Old Bay Seasoning is seriously the best seasoning for chicken wings. Not only is it easy to find, but it's inexpensive, and it makes preparing a deliciously baked chicken wing easy and oh so crispy! #youtube #turkeywings #bakedturkeywings #soulfood #turkey #tomturkey #oldbayBaked Tom Turkey Wings I review the OLD BAY WINGS from WingStop® – The taste of Maryland on a chicken wing.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Perfect Our Family Recipe for Kiritanpo Hot Pot

Our Family Recipe for Kiritanpo Hot Pot. Diagonally cut the kiritanpo into bite sized pieces. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins.

Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo is typically an ingredient in a hot pot but you can also enjoy it with walnut or sesame miso paste as a snack. You can cook Our Family Recipe for Kiritanpo Hot Pot using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Our Family Recipe for Kiritanpo Hot Pot

  1. You need of Dashi stock.
  2. It’s of each Sake and mirin.
  3. It’s of Soy sauce.
  4. Prepare of Salt.
  5. You need of Chicken thigh meat.
  6. It’s of Burdock root.
  7. You need of Carrot.
  8. It’s of pack Maitake mushrooms.
  9. Prepare of Shirataki noodles.
  10. Prepare of Scallions.
  11. You need of Seri (Chinese celery or Japanese parsley).
  12. It’s of Kiritanpo dumplings.

Add the leek just before eating. Bring the pot to a boil, and add the dropwort and kiritanpo. Thoroughly wash the burdock root and scrape off the skin with. The most basic recipe simply uses fresh rice with water and a little bit of salt.

Our Family Recipe for Kiritanpo Hot Pot step by step

  1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out..
  2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way..
  3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths..
  4. Diagonally slice the scallions. Cut the seri into bite-sized pieces..
  5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces..
  6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms..
  7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor..
  8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes..
  9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft..

But over the years many different varieties have evolved. Kiritanpo in Japanese food culture is eaten both as a snack and as an addition to a nabe hot pot. Now, let's make the Kiritanpo Nabe. Add the lightly parboiled shirataki noodles first since they will take more time to absorb the broth. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Tasty Chicken Dum Biryani

Chicken Dum Biryani. Read Customer Reviews & Find Best Sellers. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid.

Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. Order on Saturday Pickup on Sunday. Order Now Sundays only " Only the Best. You can have Chicken Dum Biryani using 50 ingredients and 31 steps. Here is how you cook it.

Ingredients of Chicken Dum Biryani

  1. You need of Ingredients for Chicken preparation.
  2. You need of Chicken with bones.
  3. Prepare of chopped Onions.
  4. It’s of Onion beresta(fried onion) from onions.
  5. You need of plain Yoghurt(beaten).
  6. It’s of :Ginger-garlic paste.
  7. Prepare of Biryani masala(recipe given below).
  8. It’s of Saffron infused water.
  9. It’s of minced green Chilli or as per your taste.
  10. You need of Mint leaves.
  11. Prepare of Kashmiri red chilli powder.
  12. Prepare of Lemon juice.
  13. You need of Alu Bukhara (dry plum).
  14. Prepare of Salt.
  15. Prepare of Sufficient oil to deep fry onions to make beresta.
  16. It’s of Ingredients for Rice preparation.
  17. Prepare of long grain Basmati rice.
  18. You need of Cloves.
  19. You need of Cinnamon sticks(1 inch each).
  20. Prepare of green Cardamom.
  21. Prepare of black Peppercorn.
  22. It’s of Shah jeera.
  23. It’s of Ghee.
  24. Prepare of leftover oil of fried onions.
  25. Prepare of lemon juice.
  26. Prepare of Salt.
  27. It’s of Water.
  28. You need of Ingredients for layering Biryani.
  29. It’s of Mint leaves.
  30. Prepare of Fried Onions (beresta).
  31. It’s of Milk.
  32. You need of Saffron strands soaked in 1/4th cup of Milk.
  33. Prepare of Ghee.
  34. You need of drops of Biryani essence.
  35. Prepare of drops of Kewra water.
  36. You need of Salt.
  37. Prepare of Ingredients of homemade Biryani masala.
  38. It’s of Coriander seeds.
  39. Prepare of Shah jeera.
  40. Prepare of Fennel seeds.
  41. You need of dry red Chillies.
  42. It’s of Black proper corns.
  43. You need of Cloves.
  44. You need of green Cardamom.
  45. You need of Black Cardamom.
  46. Prepare of size Cinnamon.
  47. It’s of Bay leaves.
  48. You need of small piece of Nutmeg.
  49. You need of small piece of Mace.
  50. Prepare of dry raw mango.

What People are Saying Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.

Chicken Dum Biryani step by step

  1. To prepare Biryani masala dry roast(until aromatic) all the ingredients mentioned above for the masala except, dry mango, nutmeg, and mace..
  2. Grind all the ingredients together to make the spice powder. Set aside..
  3. For Onion barista Slice 3-4 onions thinly and uniformly..
  4. Fry with sufficient cooking oil until light golden brown. Drain excess oil and spread it to a kitchen towel. It's very important to fry onions properly as it is one of the most important ingredients of biryani. Fry until just lightly golden brown. Over frying may make them bitter in taste..
  5. To make Rice wash, rinse rice 3-4 times and soak for an hour with sufficient water..
  6. Place a broad vessel with 3-4 liter of water. Add in salt(a little more than normal), cloves, black peppers, green cardamom, cinnamon, shah jeera, ghee, lemon juice, and leftover oil of onion barista..
  7. Bring to a roaring boil. Then add in the soaked (drained water) rice, stir lightly and cook in medium heat for 3-4 minutes or until the rice cooked to 75% to 80%..
  8. Drain the cooked rice into a broad colander and spread them so that they won't stick to each other. The intention is to release the vapor from the rise. Set aside until vapor releases completely..
  9. Procedure to marinade the chicken..
  10. Cut chicken in medium-sized pieces with skin on. Wash properly and drain excess water..
  11. Soak saffron strands with 2-3 tablespoons of water..
  12. To a big mixing bowl, add in the chicken pieces..
  13. To that add in chopped onion, fried onion, ginger-garlic paste, minced green chilies, beaten curd, 2-3 tbsp home-made biryani masala (use as per your choice, if you like light spiced biryani then add in 2 tbsp or if you like spicy biryani, add in 3-4 tablespoon), Kashmiri red chili powder, saffron water, mint leaves, salt, and lemon juice..
  14. Mix well with your hand, cover, and keep aside for at least 2 hours at room temperature..
  15. Also, add in 2-3 aloo Bukhara/dry plum..
  16. After marinading the chicken it is time to fry the chicken. For that add in ghee and leftover oil of onion barista to a heavy-bottomed pan..
  17. Pan and fry in medium-low heat for about 10-15 minutes. These steps really help to enhance the flavor of the chicken. No need to cook the chicken completely. They will perfectly cook with rice in "dum"..
  18. Layering process. First, soak some saffron strands with 1/4th cup of milk..
  19. Take a big heavy bottomed vessel and put some rice(prepared early) at the bottom of the vessel to make a thin layer. Use 1/3rd of the rice. Discard any whole spices you find..
  20. Next place the prepared chicken along with the gravy..
  21. Over that sprinkle a handful of onion beretta/fried onion and few sprigs of mint leaves. Over that spread 1/2 of the remaining rice..
  22. Again sprinkle 2- a tablespoon of saffron milk, fried onion, and few mint leaves..
  23. Now spread the remaining rice on the top..
  24. Put 1 cup of milk and 1 cup of water in the pot where we cooked the chicken. A lot of spices remain in the pot. We don't want to throw them. To that add in 1 tablespoon of ghee, a little salt, few mint leaves, 1/2 teaspoon of biryani masala, and the remaining saffron milk..
  25. Mix well and pour over the rice..
  26. Finally sprinkle some more fried onions, mint leaves, biryani essence, and kewra water..
  27. Cover the vessel 1st with aluminum foil and then with a lid. The vessel should cover tightly..
  28. Place the vessel on to stovetop. Cook in high heat for 3-4 minutes and then simmer the flame and cook in dum for 20-25 minutes..
  29. After cooking, remove from heat, set aside for 10 minutes, and then remove the lid and foil. Wow.Done.
  30. Very carefully, with a flat spatula, release the biryani from sides to serve..
  31. Serve hot with some raita and salad. It's really aromatic, mildly spiced biryani..

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection. The BEST chicken dum biryani recipe that you can actually rely on. I have tried countless amount of youtube Biryani recipes and never been able to find a recipe that gives how much of each ingredient I should actually use.

source: cookpad.com

Categories
Chicken Recipe

How to Cook Yummy Chicken Arugula Caprese Salad

Chicken Arugula Caprese Salad.

You can have Chicken Arugula Caprese Salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Arugula Caprese Salad

  1. Prepare of Arugula or spinach.
  2. It’s of Yellow and red heirloom tomato diced.
  3. Prepare of Avocado diced.
  4. You need of Cantaloupe diced.
  5. Prepare of Basil (chiffonade).
  6. You need of Pearl mozzarella.
  7. It’s of Creamy honey lemon vinaigrette (see my recipe).
  8. Prepare of Croutons (I prefer rothbury).
  9. Prepare of Chicken breast.

Chicken Arugula Caprese Salad step by step

  1. Start by pounding out a chicken breast and season with Italian seasoning, grill or pan fry and dice..
  2. No need for actually measurements so just assemble the salad with however much or little of the ingredients you want. I do suggest going light on the arugula..
  3. .

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Cook Appetizing Sun flower chicken bread without oven

Sun flower chicken bread without oven. Baking is no more difficult now. Must try it. #EverybodyCanCook #EidSpecial Assalam o Alaikum in my previous post I made Peri-Peri chicken cheese disc bread without oven. leftover dough & peri peri chicken mixture of those I made thi. സൺഫ്ലവർ ചിക്കൻ ബ്രെഡ്-With&Without Oven🌻Sunflower Bread Recipe👌sunflower chicken bread/Chicken BreadMy Videos For you👇—–*Dil. Today I am sharing with you the soft yummy and easiest bakery style chicken bread in a sunflower shape so plz watch my full video and give me good feedback.

You can stuff the bread with boiled egg, season with salt and pepper and make it the same way too. This lets the juices redistribute in the chicken. Sunflower and Flax Seeds Whole Wheat Cast Iron Bread – no kneading required and only a few ingredients turn into a super crusty delicious bread. You can have Sun flower chicken bread without oven using 20 ingredients and 29 steps. Here is how you cook that.

Ingredients of Sun flower chicken bread without oven

  1. Prepare of kg all purpose flour.
  2. You need of yeast.
  3. You need of salt.
  4. It’s of powder sugar.
  5. You need of dry milk.
  6. You need of oil.
  7. You need of egg.
  8. You need of Sesame seeds as u desire for sprinkle.
  9. It’s of Recipe of stuffing.
  10. You need of butter.
  11. Prepare of oil.
  12. It’s of chopped onion.
  13. You need of all purpose flour.
  14. It’s of cup liquid milk.
  15. You need of Boil shredded chicken.
  16. Prepare of crushed black pepper.
  17. It’s of garam masala powder.
  18. It’s of chopped green chillies.
  19. It’s of Salt as per taste.
  20. Prepare of crushed red chilli.

Ever since I've started making this easy no knead bread, I've never looked back and this is pretty much the only bread I ever make. Mix flour and paprika together on a large plate. Beat eggs with salt and pepper in a shallow bowl. Mix bread crumbs and lemon zest together on a separate large plate.

Sun flower chicken bread without oven step by step

  1. Mix all ingredients of dough And make dough.
  2. Now take a bowl Grease with oil And put dough in it top side of dough also grease with oil And cover with kitchen towel.
  3. .
  4. Keep rest till 1 hour.
  5. It will be double in size.
  6. Preparetion of stuffing.
  7. Take a pan on medium to low flame 1st add oil thn add butter.
  8. Add onion fry till soft.
  9. Add all purpose flour mix well.
  10. Now pan take away from stove And pour milk in it mix well.
  11. Again put pan on flame.
  12. Add black pepper, salt, garam masala powder chicken crushed red chilli And mix well 2 minutes.
  13. Now flame should be off.
  14. Take out dough with oil Grease hand.
  15. Punch it and Knead again.
  16. Make a bread.
  17. Fill the bread with stuffing.
  18. Brush with beaten egg.
  19. Sprinkle sesame seeds.
  20. Pre heat pateela for 15 minutes on high flame.
  21. Now place any stand.
  22. Put mold in tht pateela.
  23. Flame should medium to low.
  24. Now within 30 t0 40 minutes bread will be ready at the last flame should be high just 3 to minutes.
  25. Ur sun flower chicken breads is ready.
  26. With this measurement u can make 2 to 3 breads.
  27. At the end flame off.
  28. Take out bread And brush with butter.
  29. Enjoy, 🥖.

Sunflower Bread – a delicious bread that's shaped to look like a sunflower, sprinkled with poppy seeds and sesame seeds. I was so in the mood for baking this weekend, so as usual I go on youtube and look at videos of making all kinds of foreign pastries and breads and what not. Chicken: Butterfly and pound the chicken into thin cutlets so it cooks quickly and evenly without burning. Flour: The flour acts as a barrier between the fat in the pan and the moisture in the chicken breast. Eggs: Or brush on mayonnaise or olive oil to help the breading stick.

source: cookpad.com