Chicken Recipe

How to Prepare Appetizing Café Style Teriyaki Chicken Rice Bowl

Café Style Teriyaki Chicken Rice Bowl. For those who love to eat at Teriyaki fast foods. Here is a cooking that you might like. So simple and easy to make.

Japanese Egg Drop Soup (Kakitamajiru 日式蛋花湯) goes perfect. Written by Lacey Baier. in Entrees. We have a great bowl for you today: a Chicken Teriyaki Rice Bowl. You can have Café Style Teriyaki Chicken Rice Bowl using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Café Style Teriyaki Chicken Rice Bowl

  1. It’s 2 large of bowlfuls Hot cooked rice.
  2. You need 4 of leaves Lettuce.
  3. It’s 2 of Boiled eggs (or fried eggs).
  4. Prepare 1 of Chicken (I recommend using chicken thigh fillet).
  5. Prepare 1 of Katakuriko.
  6. You need 1 of Vegetable oil.
  7. You need of Teriyaki Sauce (Recipe ID: 1415913).
  8. It’s 4 tsp of ○Sugar.
  9. Prepare 4 tsp of ○Soy sauce.
  10. You need 4 tsp of ○Sake.
  11. It’s 4 tsp of ○Mirin.

If you'd like to watch the video of this recipe, watch it here. Before you go and enjoy the bowl, I'd love for you to head on over to the Take Back Your Health. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served with white, brown Assemble bowls — add rice to bottom of bowl, follow by veggies and grilled chicken pieces.

Café Style Teriyaki Chicken Rice Bowl instructions

  1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone..
  2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces..
  3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag..
  4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat..
  5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce..
  6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce..
  7. Wash the lettuce leaves and tear them into pieces and drain..
  8. When the boiled eggs are done, peel and slice with an egg slicer..
  9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done..
  10. Add mayonnaise to taste..

Drizzle with homemade teriyaki and garnish with. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Top off bowl with seasoned chicken.


Chicken Recipe

Recipe: Perfect Bangers and Mash, chickpea

Bangers and Mash, chickpea. Add Milk to a pot and heat add mustard powder, salt and pepper to taste. When hot but not boiling add chickpeas and mash. Add butter stirring to mix well.

Source : Chop The Onion Heat The Grilled Sausage In A Pan When Hot Set Aside Add Tablespoon Butter To Pan And Melt Add Onions And Saut Till Soft Add Broth And W. Warm the olive oil in a small pan. Mash the peas using a food processor or blender, pouring in the warm oil and water, then season. You can cook Bangers and Mash, chickpea using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bangers and Mash, chickpea

  1. You need 2 pounds of smoked sausage grilled infusion with onions see recipe.
  2. Prepare of mash——–.
  3. You need 4 cup of chickpeas, canned.
  4. You need 1/2 teaspoon of dry mustard powder.
  5. Prepare to taste of salt.
  6. It’s to taste of Ground black pepper.
  7. You need 15 ounce of evaporated milk.
  8. Prepare 1/2 stick of butter.
  9. Prepare of gravy——–.
  10. Prepare 15 ounce of chicken broth.
  11. Prepare 1 tablespoon of butter.
  12. It’s 1 of medium onion chopped.
  13. It’s 1/4 cup of red wine.
  14. It’s to taste of salt.
  15. You need to taste of ground black pepper.

Arrange the bangers on a baking tray, drizzle with oil and season. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food. By now, your potatoes should be lovely and tender.

Bangers and Mash, chickpea step by step

  1. Chop the onion heat the grilled Sausage in a pan when hot set aside..
  2. Add tablespoon butter to pan and melt. Add onions and sauté till soft..
  3. Add broth and wine reduce by half add salt and pepper. Add sausage back to pan..
  4. Add Milk to a pot and heat add mustard powder, salt and pepper to taste..
  5. When hot but not boiling add chickpeas and mash. Add butter stirring to mix well..
  6. Add mash to a plate with the bangers and cover with the gravy..
  7. Serve I hope you enjoy! Note this gravy isn't thick..

Drain them and allow them to sit for about five minutes. Place your potatoes in a large bowl and begin to break them up with a potato masher. Add in the butter, milk, salt and pepper and continue to mash the ingredients together until the potatoes take on a creamy texture. Bring a large pan of water to the boil and then chuck in the cauliflower florets and the drained butter beans. For the chickpea bangers: Grease a loaf pan and set aside.


Chicken Recipe

Easiest Way to Cook Appetizing Chicken Enchilada Taco Bowl

Chicken Enchilada Taco Bowl.

You can cook Chicken Enchilada Taco Bowl using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Enchilada Taco Bowl

  1. It’s of Shredded chicken.
  2. Prepare 1 can of Enchilada sauce.
  3. Prepare of Shredded lettuce.
  4. It’s of Shredded cheese.
  5. Prepare of Dice onion.
  6. Prepare of Cilantro cream dressing see recipe on page.
  7. It’s of Yellow corn tortillas.
  8. You need of Cupcake pan & cooking spray.

Chicken Enchilada Taco Bowl step by step

  1. Start by boiling your chicken and shredding it. Set aside to a small pot add in your enchilada sauce let come to a simmer on low heat.
  2. Now turn oven on to 375 spray your baking sheet turning it upside down and lightly coating the sheet with cooking spray. you want your tortillas to be soft so heat in the microwave for about 30 to 45 seconds on each side you can only make for taco bowls at a time, place inbetween the cupcake tins gently press down you'll see the desired tack bowl shape, now place into the oven and bake for 17 to 20 minutes set aside.
  3. Now that your taco bowls are done fill with the chicken enchilada mix too with cheese heat in microwave for about 1 minute till cheese is melty too with lettuce, more cheese cilantro dressing avocado etc, add toppings as desired.


Chicken Recipe

How to Prepare Yummy Chinese Congee( Zhou)

Chinese Congee( Zhou). In Taiwan, congee is made from rice, water, and other ingredients, and is known as xifan(稀飯)or zhou(粥)in Written Chinese, which may also be used by Mainland Chinese people. 粥 in particular may be used by other Sinitic languages, like Cantonese, to refer to the same kind of food. Chinese congees (Chinese: 粥; pinyin: zhōu; Cantonese Yale: jūk) vary considerably by region. Congee can also be made from brown rice, although this is less common and takes longer to cook.

Congee (Cantonese jook or Mandarin zhōu), is a savory rice porridge that can be eaten plain, with a few condiments, or made into a more substantial meal with other foods mixed in. There are versions of this comfort food in many other Asian cultures as well. Click here for the printable recipe. You can cook Chinese Congee( Zhou) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Congee( Zhou)

  1. You need of rice(I used short grain).
  2. You need of water.
  3. Prepare of Chicken Stock( you can use beef if you like).
  4. Prepare of Add Ins(Optional, but recommended).
  5. It’s of Meat of your choice ; shredded or cut up into pieces.
  6. You need of Vegetables: I recommend using either cabbage or mushrooms.( I used cabbage for this recipe).
  7. It’s of Thousand year old eggs( pi dan) (This is what you would find in most congee prepared in takeout/resturant places).

Video Tutorial for Vegan Congee (Bat Jook) Congee is a white rice porridge that can be found by different names across Asia, including juk in Korean and Cantonese, moe in Hokkien and teochew, zhou in Mandarin, chok in Thai, and jaou in Bengali. It is also found in Portugal under the name of canja. It Stimulates the Appetite and is High in Vitamins and Nutrients. It is Also Used in Chinese Medicine to Lower Blood Pressure and Invigorate the Spleen and Stomach.

Chinese Congee( Zhou) instructions

  1. I recommend using a Dutch oven . If you don't that is fine too. Place the rice,.water, and stock into a pot. Stir and bring to a boil.(Make sure to not fully cover the pot because because the it can bubble over easily and make a big mess! ).
  2. While it is being brought to a boil, you can cook and prepare any add ins if you are using any. Set it aside. We will add this later in the cooking process ..
  3. After the rice and liquid mixture has been brought to a boil, add 1/2 cup of water and them bring it to a boil again. Remember to stir often. Then after the second boil, add 1/2 of a cup of stock. Bring it to a boil again. Keep repeating and alternating between water and stock until you reach your desired consistency. You can add more stock to water. This will result in a creamier and thicker congee. More water will result in more of a runny consistency, and not as much flavor. This congee is different from ones prepared outside because the ones outside are made with all water. In my opinion ,this is much more flavorful because of the stock!.
  4. After it has reached your desired consistency, add any of the add ins. Season to taste..
  5. Serve and enjoy!.

Click to See the Detailed Recipe of This Delicious Laba Congee! Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Just in time for Chinese new year – which is this coming Saturday! – congee has made mornings great again.


Chicken Recipe

How to Prepare Perfect Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb)

Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb). Sprinkle half the baking powder combo over the wings, toss, then sprinkle the other half. Toss until the wings are fully and evenly coated. While the wings are cooking, add the butter, pepper, garlic, and parmesan to a large bowl and mix to combine.

Toss with the cooked wings and serve with Caesar dressing. On plate, mix crushed pork rinds, shredded parmesan cheese, Italian seasoning, garlic powder, and salt. Press each chicken wing piece into the parmesan cheese mixture until well coated. You can cook Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb)

  1. You need 24 of wing sections.
  2. You need 1/2 cup of butter.
  3. Prepare 1/4 cup of parmesan cheese(grated or shredded your preference).
  4. You need 3-4 cloves of garlic minced.
  5. It’s 1/2 of a lemon.

Place in a single layer on a rack on top of a baking sheet. Melt the butter in a microwaveable safe bowl or in a saucepan. Add the garlic, parsley and pepper flakes. Pour over the chicken wings and sprinkle with the parmesan.

Garlic Parmesan Chicken Recipe Wings (Keto/Low Carb) step by step

  1. Wash and dry wing sections.
  2. Season with your choice of seasoning. I used garlic powder, onion powder, salt and pepper..
  3. Bake on a cookie sheet lined with aluminum foil or parchment paper at 400 degrees for about a hour(depending on the size of the wings..
  4. Half way through turn wing sections so that they brown on both sides..
  5. While wings are cooking in a saucepan melt 1 stick of butter. Add the minced garlic and let simmer on low. After its bubbled for about 5 minutes then squeeze in the half a lemon. Then add the parmesan cheese..
  6. Once the wings are done take and toss the wings in the sauce. Put back on the cookie sheet place back in the oven for another 15-20 mins. Right when they come out sprinkle with more parmesan cheese..

These Baked Keto Garlic Parmesan Wings are the perfect snack or dinner for football season. They are crispy, rich, and zesty with garlic, parmesan, and red pepper. Keto Low Carb Grain Free Gluten Free THM S Making Garlic Parmesan Wings is fairly simple. Lay the chicken breasts flat in a large baking dish. Add the thyme, oregano, rosemary, garlic, and cumin.


Chicken Recipe

Easiest Way to Make Perfect 3 Cheese Pesto Chicken Pizza

3 Cheese Pesto Chicken Pizza.

You can cook 3 Cheese Pesto Chicken Pizza using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of 3 Cheese Pesto Chicken Pizza

  1. It’s 1/2 cup of Shredded Cheddar Cheese.
  2. It’s 1/2 cup of Feta Cheese.
  3. You need 1 cup of Shredded Mozzarella Cheese.
  4. Prepare 3 cup of Shredded Chicken (see my chicken salad recipe for technique).
  5. You need 1 large of Sliced Red Pepper.
  6. You need 1 cup of Chopped mushrooms.
  7. You need 5 clove of Chopped Garlic.
  8. It’s 1 tbsp of Salt.
  9. It’s 1/2 tbsp of Pepper.
  10. You need 1 large of Precooked or Fresh Pizza Dough.
  11. You need 1/2 cup of Fresh Pesto.

3 Cheese Pesto Chicken Pizza instructions

  1. Preheat Oven to 425°F..
  2. Sauté chopped garlic in EVOO until light golden brown and spread lightly on pizza dough as a base..
  3. Spread thin layer or cheddar, mozzarella, and feta cheese..
  4. Sauté shredded chicken with pesto and spread on pizza..
  5. Sauté red pepper and mushrooms and spread on pizza. Add salt and pepper to taste..
  6. Bake until pizza crust is golden brown for 10 – 20 minutes depending on crust. Remove from oven and let stand for 10 minutes. Eat and Enjoy!!.


Chicken Recipe

Recipe: Tasty Chicken steak with white sauce

Chicken steak with white sauce. Try our no prep no mess Oven Ready meals with everything included – even the cooking tray! After marination, shallow fry the chicken breasts with required oil and keep aside. For white sauce: heat the butter in a pan.

Place the buttermilk in a medium baking dish and season with salt and pepper. Combine the flour, garlic powder, onion powder,. -Take chicken fillets, poke holes with fork or meat tenderizer & set aside. -In a bowl, add chicken fillets, Olive oil, salt, garlic paste, mustard paste, white pepper, paprika powder, parsley, or. A simple, hassle -free recipe website with easy, quick and aesthetically appealing recipes you can make any day of the week. You can have Chicken steak with white sauce using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken steak with white sauce

  1. Prepare of Chicken steak ingredients.
  2. It’s of Chicken fillet.
  3. Prepare of Paprika powder.
  4. Prepare of Black peppers.
  5. It’s of Red pepper pepper half teaspoon.
  6. You need of Mustard paste.
  7. It’s of Salt.
  8. You need of Chilli sauce.
  9. Prepare of Soya sauce.
  10. It’s of Ginger garlic paste.
  11. You need of Oil.
  12. You need of Sauce recipe.
  13. Prepare of Butter.
  14. It’s of maida.
  15. Prepare of cup mayonnaise.
  16. It’s of cup milk.
  17. Prepare of chilli sauce.
  18. Prepare of Black pepper half teaspoon.
  19. You need of mix herbs (optional).
  20. Prepare of Salt.

Get kitchen tested recipes with easy-to-find ingredients that are simple enough for beginners and still fun for. Village Food SecretsSubscribe for more videosInstagram : ht. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat. Today I'm going show you how to make Chicken Steak With White Sauce.

Chicken steak with white sauce step by step

  1. In a bowl add chicken fillets with paprika powder,black pepper,red pepper, mustard paste,salt, chilli sauce,soya sauce and ginger garlic paste. Mix well and marinated for 40 minutes. In a grill pan add oil and marinated chicken fillets, grill on low flame from both sides until done..
  2. In a pan add butter and maida.cook very carefully for 2 minutes then add milk and mix well until smoothness now add mayonnaise, chilli sauce black pepper,mix herbs and salt cook for 2 minutes.
  3. Now chicken fillets and sauce is ready serve with baked cheese potatoes, vegetables or mashed potatoes and enjoy :).

Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. It's a classic for a reason, after all! And this recipe is definitely a winner-winner-chicken-dinner!


Chicken Recipe

Recipe: Appetizing [Farmhouse Recipe] Our Family's Easy Gratin

[Farmhouse Recipe] Our Family's Easy Gratin. Visit The Official Site To Check Out Town House® Classic Pita Snack Crackers. Explore Town House® Recipes W/ Our Variety Of Crackers, Favorite Dips & Toppings For You. Great recipe for [Farmhouse Recipe] Our Family's Easy Gratin.

[Farmhouse Recipe]  Our Family's Easy Gratin I used a large casserole dish, but if you are using a small gratin dish, you can bake it in a toaster oven or in a fish grill. [Farmhouse Recipe] Our Family's Easy Gratin instructions. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package. You can have [Farmhouse Recipe] Our Family's Easy Gratin using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Our Family's Easy Gratin

  1. Prepare 50 grams of Macaroni.
  2. Prepare 100 grams of Chicken thigh meat.
  3. It’s 50 grams of Shrimp.
  4. It’s 1/2 of Onion.
  5. You need 30 grams of Corn (canned).
  6. Prepare 400 ml of Milk.
  7. Prepare 3 tbsp of Plain flour.
  8. It’s 3 tbsp of Margarine (or butter).
  9. It’s 1 tbsp of Parmesan cheese.
  10. Prepare 1 of Shredded pizza cheese.
  11. Prepare 1 of Soup stock cube.
  12. Prepare 1 dash of Salt and pepper.

Today, we're going to prepare a special dish, [farmhouse recipe] our family's easy gratin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. [Farmhouse Recipe] Our Family's Easy Gratin is one of the most well liked of. [Farmhouse Recipe] Our Family's Easy Gratin.

[Farmhouse Recipe] Our Family's Easy Gratin step by step

  1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package..
  2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat..
  3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds..
  4. Add the milk into the Step 3 skillet and mix it evenly..
  5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick..
  6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done..
  7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish..
  8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done..
  9. It is very creamy and delicious..

Great recipe for [Farmhouse Recipe] Our Family's Easy Gratin. I've been making gratin this way for ages. Make sure to turn off the heat when you add the flour. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. This simple au gratin potatoes from scratch recipe hits the spot with farmhouse skillet cooking.


Chicken Recipe

Easiest Way to Cook Yummy I have been hungry for Chicken and dumplings I very rarely follow a recipe

I have been hungry for Chicken and dumplings I very rarely follow a recipe. Great recipe for I have been hungry for Chicken and dumplings I very rarely follow a recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that. Then I think aww that would taste good with some vegetables.

Candis Brooks I have been hungry for Chicken and dumplings I very rarely follow a recipe large boneless skinless chicken breast, (I poached mine) with • garlic sliced • large sweet onion sliced • large carrot. This is the best chicken and dumplings I ever had! I had to used a different recipe for the dumplings because I did not have self-rising flour, but it wasn't much different from the original, so it worked out perfectly. You can have I have been hungry for Chicken and dumplings I very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of I have been hungry for Chicken and dumplings I very rarely follow a recipe

  1. It’s 3 of large boneless skinless chicken breast, (I poached mine) with.
  2. Prepare 3 cloves of garlic sliced.
  3. Prepare 1 of large sweet onion sliced.
  4. You need 1 of large carrot. Cleaned, peeled and cut into 1-2 inch pieces.
  5. Prepare 3 of medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes.
  6. It’s of Celery tops with leaves (for flavor).
  7. Prepare of Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste.
  8. You need of Some organic chicken broth low sodium to add flavor.
  9. It’s 3 tablespoons of unsalted butter.
  10. It’s of For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached.
  11. You need of Enough milk to mix and leave slightly thick and a little sticky.

Add chicken strips, onion and celery. Sautee until chicken is cooked through, and onions are tender. Transfer the chicken mixture to the soup pot, and mix well. Chicken and dumplings are all kinds of cozy.

I have been hungry for Chicken and dumplings I very rarely follow a recipe instructions

  1. I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly..
  2. Sear the chicken breast quickly high heat to seal in the juices. On all sides.
  3. Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,.
  4. Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water..
  5. When vegetables were tender I added my drop dumplings.
  6. Approximately… 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky.
  7. When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper..
  8. When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check.
  9. This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me 🙂 it was / is delicious.
  10. Enjoy.. if you have any questions feel free to ask.

This recipe combines chicken, vegetables, flavorful broth, plump and tender dumplings, the perfect recipe for a warm and filling meal. Chrissy Teigen's Chicken and Dumplings, Major Cravings. This chicken and dumplings recipe comes from Chrissy Teigen's new cookbook, Cravings: Hungry For More. For the dumplings: While the chicken is simmering, make the dough for the dumplings. Directions Place the chicken, carrots, celery and onion in a large Dutch oven or stockpot.


Chicken Recipe

Easiest Way to Make Appetizing Classic Chicken Salad

Classic Chicken Salad.

You can cook Classic Chicken Salad using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Classic Chicken Salad

  1. Prepare 2 cups of roasted chicken breast, cut up. Recipe for roasted chicke.
  2. It’s 2 tablespoons of diced celery.
  3. It’s 1 tablespoon of diced onion.
  4. Prepare 1 of tablespon fresh chives, chopped.
  5. Prepare 1 tablespoon of fresh parsley, chopped.
  6. It’s 1 teaspoon of fresh lemon juice.
  7. You need 1/2 teaspoon of dijon mustard.
  8. It’s to taste of salt and pepper.
  9. You need 1/4 cup of mayonnaise or more if you like it creamy.
  10. Prepare 1 teaspoon of hot sauce such as Franks red hot.
  11. It’s of pita bread, as nneeded.
  12. Prepare of lettece leaves, as neeeded.
  13. You need as needed of sliced tomatos.

Classic Chicken Salad instructions

  1. Use fresh roasted chicken, recipe in my profile.
  2. Mix all ingredients in a bowl except pita bread, lettece and tomato.
  3. Split pita breaf in half and fill each half with chicken salad, lettece and tomato.