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Beef Recipe

How to Make Tasty Roast Beef Sliders

Roast Beef Sliders. Heat oil in a a small skillet over medium-high heat. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.

Roast Beef Sliders Recipe Layer the shaved roast beef on top, then the crispy onions, then a layer of provolone, then top with layer of pickles. Place the top section of the rolls on the sandwich stacks. Top Onions with a layer of Roast Beef slices. You can cook Roast Beef Sliders using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roast Beef Sliders

  1. It’s 3 of x 24 pack of Hawaiian Kings rolls.
  2. You need 48 slices of provolone.
  3. You need 4 lbs of roast beef.
  4. Prepare 1/3 cup of Worcestershire sauce.
  5. You need 1 cup of Balsamic vinaigrette.
  6. It’s 1/3 cup of soy sauce.
  7. You need 1 cup of brown sugar.
  8. Prepare 3 sticks of butter.
  9. Prepare 1 1/2 cup of course ground mustard.
  10. Prepare 1/4 cup of onion powder.
  11. It’s 2 tablespoon of Cinnamon.
  12. It’s of Black pepper to taste 1/4 cup for me.

Brush the Roll Tops with melted Garlic Butter. If the piles of tender roast beef on top of pull-apart Hawaiian rolls don't get you, surely the combination of caramelized onions, horseradish mayonnaise and Swiss cheese will. Basically, you need this sandwich bake in your life, and you need it now. The BEST Roast Beef Sliders on the web!

Roast Beef Sliders instructions

  1. Preheat oven to 350° and cut rolls in half..
  2. Melt butter, mix ingredients to make sauce and bring to a boil..
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls..
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins..
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving..

They feature tender, caramelized sweet onions, creamy french onion dip, roast beef, and melted cheddar on garlic buttered brioche buns. This post is sponsored by Heluva Good! Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss. Return the top bun to the sandwich. Repeat with all the remaining sliders.

source: cookpad.com

Categories
Beef Recipe

How to Cook Yummy Beef Chili using "Power Cooker Express"

Beef Chili using "Power Cooker Express". Here is how you achieve it. You need of large onion peeled and diced. Use of dried red beans (soak beans.

Transfer to plate and set aside. This is the perfect chili recipe in my opinion–it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce. You can have Beef Chili using "Power Cooker Express" using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Chili using "Power Cooker Express"

  1. Prepare 2 pounds of ground beef 85% lean.
  2. You need 4 cups of crushed tomatoes.
  3. Prepare 1/2 cup of beef stock.
  4. You need 1 of large onion peeled and diced.
  5. It’s 1/3 cup of dried red beans (soak beans overnight).
  6. It’s 1/3 cup of dried black beans (soak beans overnight).
  7. Prepare 1/3 cup of dried navy beans (soak beans overnight).
  8. Prepare 1/4 cup of chili powder.
  9. It’s 1 teaspoon of cumin.
  10. It’s 1 tablespoon of sea salt.
  11. You need 1 tablespoon of crushed red pepper flakes.
  12. You need 1 tablespoon of sugar.
  13. Prepare 2 tablespoons of grape seed oil.
  14. You need of Sour cream for garnish.
  15. Prepare of Cheddar cheese for garnish.

This chili is quite saucy, so if you prefer a more dry chili, omit the beef broth (just be sure to add extra salt) and/or use a smaller can of tomato sauce (or try a few tablespoons of tomato paste). Add the beef broth the pot. And use a whisk to stir until all of the spices are dissolved into the broth. Add the water, beer, crushed tomatoes, molasses, cocoa powder, seared beef and cooked bacon to the pot.

Beef Chili using "Power Cooker Express" instructions

  1. Place the inner pot in the power cooker express. Place the oil in the inner pot. Turn the dial to 20 minutes. Add the beef and onions. Cook for five minutes. And this spices and cook for one minute..
  2. Add the remaining ingredients. Place the lid on the power cooker express, Lock lid and switch the pressure release valve to closed..
  3. Once the timer reaches 0, the power cooker express will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid..
  4. Garnish with sour cream and shredded cheddar cheese..

How to make truly the BEST chili recipe! Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low. In a large pot over medium heat, heat oil. In a large pot over medium heat, heat the oil and add the onions, garlic, and red pepper.

source: cookpad.com

Categories
Beef Recipe

Recipe: Appetizing BBQ brisket grilled pimento cheese sandwich

BBQ brisket grilled pimento cheese sandwich. Ruime keuze heerlijke Brisket tegen een zeer scherpe prijs. De volgende dag vers en koel thuisbezorgd. Add the tomato slice if you want.

View photos, read reviews, and see ratings for Brisket and Pimento Sandwich. We chop it and serve it on grilled texas toast with a light schmere of melted pimento cheese. This sandwich is inspired by using leftover smoked brisket paired with pimento cheese and green tomato jalapeño jam on griddled toast with butter. You can cook BBQ brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of BBQ brisket grilled pimento cheese sandwich

  1. Prepare 1 pkg of frozen Texas toast garlic bread, room temperature (8 slices).
  2. Prepare 1 cup of Pimento Cheese (store bought or homemade).
  3. It’s of Smoked brisket (leftovers).
  4. It’s of BBQ sauce.
  5. It’s of Shredded cheese (whatever cheese you like).

Smoky, tangy cheesy goodness on crispy buttery bread. You can either make your own brisket, according to the recipe below, or use leftovers or takeout from your favorite local barbecue joint. Spread pimento cheese on one slice of bread and lay the dry side down over the melted butter. Scatter a bit of warmed bbq or warmed pulled pork over the pimento cheese.

BBQ brisket grilled pimento cheese sandwich step by step

  1. Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese..
  2. Heat up the brisket and bbq sauce together. Set aside..
  3. Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them..
  4. Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips..

Drizzle with more bbq sauce, if desired. Top with another slice of bread. Preheat a sandwich press, grill press or grill pan. On the non-buttered side of bread, top with mozzarella, beef brisket, gherkins, and cheddar and then top with another slice of bread (buttered side on the outside). Sauté thin slices of peppers to add to the sandwich.

source: cookpad.com

Categories
Beef Recipe

Recipe: Appetizing Vietnamese Beef Stew

Vietnamese Beef Stew. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette!

For many Vietnamese, bo kho is ultimate breakfast food. Not milk or cereal, not even fancy preparations of eggs, delicious as they may be can compare to the aroma of all the fragrant spices in bo kho. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. You can have Vietnamese Beef Stew using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vietnamese Beef Stew

  1. You need of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
  2. Prepare 1/2 knob of ginger, thinly sliced.
  3. You need 2 of beef tendon strips or about 1/2 lb.
  4. It’s 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
  5. It’s 2 of bay leaves 3-4 star anise seeds, (toasted optional).
  6. You need 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
  7. It’s 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
  8. It’s 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
  9. It’s 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
  10. Prepare 1 of ts ground pepper 1 ts sugar.
  11. It’s of Marinade 1 tbs diced shallots 1 tbs minced garlic.
  12. You need 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
  13. You need 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
  14. It’s 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
  15. Prepare of Accompaniments Toasted French baguettes Fresh Basil.
  16. Prepare of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
  17. It’s of Rice noodles.

My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. I had the flavor right b If you love beef stew, you definitely need to check out this Bo Kho recipe – this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. Bo Kho: Spicy Vietnamese Beef Stew with Noodles Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles Vietnamese Bo Kho (beef stew) can be served three different ways.

Vietnamese Beef Stew instructions

  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.

It can be served with sliced french baguettes that are dipped before eating. The Vietnamese stew can also be served with a bowl of jasmine rice. It can also be served atop rice noodles. A delicious Vietnamese beef stew (bò sốt vang) flavored with star anise and coriander, then cooked with carrots, in a red wine sauce. A tasty variation on an European favorite.

source: cookpad.com

Categories
Beef Recipe

Recipe: Perfect Alu kofty

Alu kofty. Place the potatoes in a medium saucepan, and add cold water to cover by an inch. You guys can enjoy it with some rice and with some bread as well. This vegetarian main dish is easy to cook and full of flavours.

Aloo Kofta with Tomato Sauce, Nutty Stir-fried Vegetable Rice And Chilli Onion Chutney – Let watch Aloo Kofta with Tomato Sauce, Nutty Stir-fried Vegetable Rice And Chilli Onion Chutney in this video. Aloo Malai Kofta consists of potato balls (kofta) served with a smooth velvety curry also known as the malai sauce. Traditionally deep-fried, the kofta is pan-fried in this recipe as a healthier alternative. You can cook Alu kofty using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Alu kofty

  1. Prepare 1 kg of beef qeema.
  2. You need 3 of large potatoes.
  3. It’s 4 of large pyaz.
  4. Prepare 2 of large tomatoes.
  5. You need 1/2 cup of dahi.
  6. Prepare 1/2 cup of oil.
  7. You need 1.5 tbsp of pisi lal mirchy.
  8. It’s 1.5 tbsp of namak.
  9. It’s 1 tsp of haldi.
  10. Prepare 4 of hari mirchy.
  11. It’s 1 tbsp of pisa dhaniya.
  12. Prepare 1 tsp of pisa garam masala.

A side of tomato chutney compliments the meal as it perfectly balances out the bold flavors of the creamy curry. Aloo Kofta Curry Recipe Here is the recipe of Aloo Kofta, a delicious Kofta recipe I prepared in a long time. You can never go wrong with potato when you prepare a recipe that has potato as a key ingredient, plus its simple. http://nishamadhulika.com/sabzi/taridar/aloo-kofta-curry-recipe.html – #Meatballscurry #Alookofta #byparveenskitchenAssalamoalaikum,I hope u all fine with thanks of Allah. Today's recipe is Aloo kofty ka mazedar garebi wala sala.

Alu kofty step by step

  1. Qeem bareek machine m pisa hua ho…
  2. 3pyaz or sath gi hari mirchy choper m chop kar lein.
  3. Or qeema m add kar dein or sath hi pisi lal mirch pisa dhaniya namak or pisa garam masala dal kar hath sy acji trha mix kar lein or kofto ki shape dein kar low to medium heat par steam kar lein.
  4. Ab oil garam kar ke us m pyaz brown kar ke nikal lein or blender m tomator dahi or pyaz ko blend kar lein.
  5. Usi oil m adrak lehsan paste dal kar saute krein or baqi masala lal mirch namak haldi or pisa garam masala dal kar spoon sy mix krein or phir blend kiya hua mixture dal dein.
  6. Or 1cup pani add kar ke 15-20mins tak low heat par pkany dein kachy masaly ki smell nikal jye gi to heat tez kar ke masala bhoon lein or alu kat kar add krein or 5mins tak bhoon lein.
  7. Ab steam kiye huy kofty add kar dein or bhoon lein jab oil oper a jye tu 2 glass pani dal kar ful flame par paka lein.
  8. Jab achy boils a jye tu flame low kar dein or pisa garam masala dal dein or aloo galny tak pkany dein.
  9. Alu gal jain to alu kofty ready hein.

How to make Aloo Kofta Curry Boil the potatoes, allow them to cool naturally and peel perfectly. Grate the potatoes and add salt and green coriander in it and mush it like flour. The mixture for kofta is ready. Here you have got a new n unique recipe of Creamy Alu Kofta by Mild Food. Try it out n enjoy with your family.

source: cookpad.com

Categories
Beef Recipe

How to Make Tasty Beef and broccoli stir fry stew #weeklyjikonichallenge

Beef and broccoli stir fry stew #weeklyjikonichallenge. Add in broccoli and cook, stirring. Stir the soy sauce-cornstarch mixture, add it to the skillet and bring it to a simmer. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth.

Then add the broccoli to stir-fry until tender-crisp. Add sauce and stir in with the steak, it should start to thicken immediately. Remove the broccoli from the pan; place on a plate and cover. You can cook Beef and broccoli stir fry stew #weeklyjikonichallenge using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef and broccoli stir fry stew #weeklyjikonichallenge

  1. You need of Beef and broccoli ingredients :.
  2. You need 450 g of flank steak very thinly sliced into bite-sized strips.
  3. You need 2 Tbsp of olive oil (or vegetable oil), divided.
  4. It’s 450 g of broccoli (cut into 6 cups of florets).
  5. You need of Stir fry sauce ingredients :.
  6. Prepare 1 tsp of fresh ginger grated.
  7. You need 2 tsp of garlic grated (from 3 cloves).
  8. You need 1/2 cup of hot water.
  9. It’s 6 Tbsp of low sodium soy sauce.
  10. Prepare 3 tbsp of packed light brown sugar.
  11. You need 11/2 Tbsp of corn starch.
  12. Prepare 1/4 tsp of black pepper.
  13. You need 2 Tbsp of sesame oil (i used olive- what i had).

Remove from pan and set aside. Transfer beef mixture to a bowl. Bring the sauce to a simmer. Stir the cornstarch and water slurry to ensure it's well combined, and drizzle the mixture into sauce while stirring constantly.

Beef and broccoli stir fry stew #weeklyjikonichallenge instructions

  1. Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside..
  2. Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan.
  3. Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness..
  4. Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over with rice/ugali/ chapati.

Make sure the oil is smoking hot. Drain oil from beef back into wok, add additional oil as needed. Directions Heat stew beef, green onion, seasonings, oil, vinegar, soy sauce and garlic in deep skillet over medium heat until meat is browned. Add broccoli, mix well, and cook on low covered until broccoli is to desired tenderness. Remove vegetables from pan and place in a food pouch and vacuum seal making sure veggies are evenly distributed in bag.

source: cookpad.com

Categories
Beef Recipe

Recipe: Appetizing Matar Keema Aaloo

Matar Keema Aaloo. Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. The classic and time-honoured combination of minced meat (), potatoes (aloo), and peas (matar) results in a satisfying and luscious traditional-style Indian dish.

Aloo Keema Matar Nothing beats the Aloo Keema Matar, a simple yet flavoursome dish that all can enjoy at any time. Minced meat cooked with fresh peas (matar) and potatoes (aloo) in an Pakistani and Indian spiced fragrant sauce. Photo: Aloo Keema Matar Recipe Aloo Matar Kheema is a quintessential dish in every Muslim home especially during Ramadan. You can cook Matar Keema Aaloo using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Matar Keema Aaloo

  1. It’s 1/2 kg of beef mince.
  2. Prepare 3 of tomato.
  3. You need 3 of onion.
  4. Prepare 1 cup of peas.
  5. It’s 3 of potato.
  6. It’s 3-4 of green chillies.
  7. Prepare 1 tbsp of lehsan paste / 7-8 jou.
  8. It’s 1 tbsp of adrak paste / 3 cm ka ik tukra.
  9. It’s 4 tbsp of oil.
  10. You need to taste of salt.
  11. You need 1 tsp of garm masala (zeera,kali mirch,elaichi,long,dar cheen).
  12. Prepare of Hara dhaniya for garnish.
  13. It’s 1/2 tsp of pisi laal mirch.
  14. You need 1 tsp of haldi.

Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties. Kheema Aloo Matar (Mince with Potatoes & Peas) I've been having my hands full with all the household chores and having my son around without school or summer camp to go to has become all the more challenging. Keema Aloo Matar is one of the main course recipes popular among north Indians. This is a non-veg recipe made using minced mutton keema (meat), potato (aloo) and green peas (hari matar).

Matar Keema Aaloo step by step

  1. Tamater aur piyaz kat len..
  2. Beef mince achi tarha wach kar len.
  3. Potato k bhi chotay piece kar k namak k pani me bhigo den..
  4. Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len..
  5. Smooth sa paste bana len..
  6. Ik pateelay me oilpiyaz ko lighr brown karen.
  7. Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden..
  8. Sabut garm masala b add karden.
  9. Phir is masalay me beef mince dal kar pakayen.
  10. Yahan tak pakayen k qeemay ka pani khusk ho jaye..
  11. Ab isme aaloo shamil kar k pakayen.
  12. Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den..
  13. Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen..

Keema Aloo Matar is equally healthy as it has both, vegetables and meat as ingredients. This non-veg cuisine is famous among South Asians too. Its place of origin is India,… Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes.

source: cookpad.com

Categories
Beef Recipe

How to Cook Perfect Filet mignon with green peppercorn sauce

Filet mignon with green peppercorn sauce. Free UK Delivery on Eligible Orders Check Out Filet Mignon Sauce On eBay. Find Filet Mignon Sauce On eBay. Heat butter and oil in a large skillet over medium heat.

Season sauce to taste with pepper. Season sauce to taste with pepper. Spoon sauce over steaks and serve. You can cook Filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Filet mignon with green peppercorn sauce

  1. You need 15 grams of unsalted butter.
  2. You need 20 ml of brandy.
  3. It’s 1 tbsp of mustard.
  4. It’s 2 of beef tenderloins (200g each ca.).
  5. You need 1 tbsp of green peppercorn in brine.
  6. You need 200 ml of double cream/heavy cream.

To make a great Filet Mignon with Peppercorn Sauce, just follow these few simple steps: The most important part is cooking the steak right. Start with a room temperature steak, well-seasoned with salt, and sear it in a very hot pan. Recipe for Filet Mignon With Green Peppercorn Sauce: Chefs have paired tarragon with fine pieces of beef for centuries, and we love what this aromatic herb can do to a peppercorn sauce. If you're in the latter group, you'll love our recipe for filet mignon with peppercorn sauce.

Filet mignon with green peppercorn sauce instructions

  1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly.
  2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin.
  3. Press peppercorns on the tenderloins, both sides. Save some of them for later..
  4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side.
  5. Keep the tenderloins warm (on a hot plate or under an aluminum foil).
  6. Pour brandy and mustard in the same frying pan you used before.
  7. Stir and cook on low heat for 1 minute.
  8. Add double cream and the green peppercorns you saved before.
  9. Cook on low heat until thicken.
  10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough.

This sauce brings a robust flavor of black pepper to the filet without overpowering the steak itself. And, with the saucy addition, you'll lock in the filet's texture and juiciness for a perfect filet mignon meal. Brush with melted butter as they cook. Meanwhile, make the sauce: Start by crushing the. As the sauce cools it will thicken, if it gets too thick add a little more beef broth.

source: cookpad.com

Categories
Beef Recipe

How to Cook Appetizing Boeuf Bourguignon

Boeuf Bourguignon. Bekijk ook eens onze Allerhande video's en ontdek hoe je de heerlijkste recepten bereidt. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well.

Drain and dry the lardons and rind and reserve. Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade. You can cook Boeuf Bourguignon using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Boeuf Bourguignon

  1. It’s 230 g of sirloin steak.
  2. Prepare 4 pieces of bacon.
  3. Prepare 3 of medium carrots.
  4. Prepare 1 of large onion.
  5. You need 1 of small potato.
  6. Prepare 100 g of mushrooms.
  7. Prepare 5 of garlic cloves.
  8. It’s 1 bottle of Red Burgundy wine.
  9. You need 1 teaspoon of tomato purée.
  10. You need 1 of beef stock cube.
  11. Prepare 2 teaspoon of oil.
  12. Prepare 2 teaspoon of plain flour.
  13. Prepare of Butter.
  14. It’s of Seasoning.
  15. Prepare 3 of bay leaves.
  16. You need of thyme.
  17. You need of Black pepper.
  18. It’s of Salt.

Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to. Boeuf Bourguignon is a classic French stew of cubed beef, slow cooked in red wine and broth, and served with sautéed mushrooms and pearl onions. This is a family favorite recipe, from Julia Child's Boeuf Bourguignon in her book Julia's Kitchen Wisdom.

Boeuf Bourguignon instructions

  1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper..
  2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside..
  3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside..
  4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat..
  5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well..
  6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on..
  7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned..
  8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thickened..
  9. Boil a chopped potato and serve with the boeuf bourguignon..

Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Recipe from "Les Halles Cookbook," courtesy of Anthony Bourdain Boeuf Bourguignon is one of those classic French dishes that is easy to prepare, sticks to your ribs and will dazzle your guests. This is one recipe where you want to take your time cooking it, drinking a glass of wine or two while preparing it, and show it a lot of love. Place a colander over a large pot.

source: cookpad.com

Categories
Beef Recipe

How to Prepare Yummy Beef Ribs

Beef Ribs. Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. At the restaurant we dust the ribs up to a day in advance.

The number one thing that people do wrong with beef ribs is to let the draining fat catch on fire. This is when the ribs burn so again remember: low and slow. Instead, they are often broken down into either back ribs or short ribs, and then there are subcategories within those. You can have Beef Ribs using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Ribs

  1. It’s of Ribs.
  2. You need 4 pounds of beef ribs.
  3. Prepare 2 teaspoons of granulated garlic powder.
  4. You need 2 teaspoons of granulated onion powder.
  5. It’s 1-1/2 of salt.
  6. It’s 1 teaspoon of ground black pepper.
  7. You need 3 cups of beef broth.
  8. Prepare 1 cup of soft margarine.
  9. You need of Gravy.
  10. It’s 1-1/2 cup of beef broth.
  11. It’s 1 cup of all purpose flour.
  12. It’s 3 of ribs/stalks celery.
  13. It’s 2 of small white onions.
  14. Prepare of Rice.
  15. It’s 2-1/2 cups of water.
  16. It’s 2 tablespoons of butter.
  17. Prepare 8 ounces of envelope of coconut ginger rice by Vigo.
  18. Prepare of Vegetables.
  19. It’s 1 pound of mixed vegetables see types below.
  20. You need 1/2 cup of beef broth.
  21. Prepare As needed of salt.
  22. Prepare As needed of granulated garlic powder.
  23. It’s 1 tablespoon of butter.

The back ribs come from close to the spine towards the animal's front, overlapping the ribeye and prime rib areas. When the rib bones are removed, there is very little meat left on the bones. As much as possible goes to the more expensive rib roast or steaks. Beef back ribs have more meat in between the bones.

Beef Ribs step by step

  1. Mixed vegetables, yellow and orange carrot, broccoli and cauliflower. Preheat oven 400 degrees Fahrenheit. Wash the ribs for bone splinters. The separate the ribs..
  2. Season the ribs. Heat the roaster. Add the sliced celery and onions. Add the ribs on top of the vegetables and add the broth. Slather the top of ribs with the softened margarine..
  3. Cook the rice per instructions on your envelope. Cook the vegetables till liquids are reduced..
  4. Cook the ribs in the oven for 45 minutes. Remove the ribs add the flour. Wisk well..
  5. Keep whisking till smooth add the rest of the broth. Add the beef ribs back into the gravy..
  6. Serve I hope you enjoy. I used the gravy with the spoon bread..

These are prime cut ribs and are more expensive than short ribs. Avoid choosing ribs with thin patches of meat or completely exposed rib bones without any meat coverage. Ribs should be plump with an even thickness of meat from rib to rib. This ensures the ribs cook evenly in the oven. Although not as popular as pork ribs, beef ribs are a great alternative and cook similarly to a rack of pork ribs.

source: cookpad.com