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Chicken Recipe

Easiest Way to Make Appetizing Indonesian Chicken Soup (Soto Ayam)

Indonesian Chicken Soup (Soto Ayam). Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

To make the chicken stock, heat the vegetable oil in large stock pot over high heat. Soto Ayam is a classic chicken soup from Indonesia but also popular in Singapore and Malaysia. It's traditionally served with vermicelli noodles (or Bihun/Bee Hoon), shredded chicken, and eggs. You can have Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indonesian Chicken Soup (Soto Ayam)

  1. Prepare of For Broth.
  2. Prepare of Chicken (i use around 300gr).
  3. Prepare of Water for boil.
  4. It’s of Bay Leaves.
  5. It’s of Lemon grass powder (fresh will be better).
  6. It’s of dried Galangal (fresh will better).
  7. Prepare of ginger powder + 1 dried ginger (fresh will be better).
  8. You need of coriander seeds.
  9. You need of turmeric powder.
  10. You need of garlic.
  11. It’s of shallots (i used red onion).
  12. It’s of white pepper.
  13. Prepare of cumin powder.
  14. It’s of candlenuts.
  15. You need of nutmeg since i dont wan't strong taste of it.
  16. It’s of Salt.
  17. It’s of For Servings.
  18. Prepare of Boiled eggs.
  19. You need of White cabbage – shredded.
  20. Prepare of Green onion – chopped.
  21. Prepare of Bean sprouts.
  22. It’s of Perkedel.
  23. Prepare of Fried onion (see in my other recipe).
  24. You need of Vermicelli noodles (i don't have, i use rice).
  25. You need of Kaffir limes (i use lemon).
  26. It’s of Sambal (chili sauce/ paste).
  27. You need of Sweet soya sauce.

In addition, the soup is topped with bean sprouts, cabbage, fried shallots, cilantro, Chinese celery, and krupuk or emping. Soto ayam is chicken noodle soup – Indonesian style. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.

Indonesian Chicken Soup (Soto Ayam) instructions

  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
  4. Add the fried seasonings above into pot.
  5. After the chicken cooked well take chicken, let it cool and shred it..
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
  9. With rice cake (Lontong).

It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. There are many types of soto from many parts of Indonesia. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Soto ayam (chicken soup in Indonesian language) is the chicken version. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region.

source: cookpad.com

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Chicken Recipe

Easiest Way to Prepare Appetizing Bacon & provolone stuffed pork roast topped w bacon & Stew tomato flvr brown rice w gr beans!

Bacon & provolone stuffed pork roast topped w bacon & Stew tomato flvr brown rice w gr beans!. Sirloin, Filet Mignon, Strip Steak & More. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).

The term bacon refers specifically to cured meat from the belly of a pig. While people have enjoyed bacon for years, bacon has recently experienced a cultural explosion in many parts of the world. This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. You can cook Bacon & provolone stuffed pork roast topped w bacon & Stew tomato flvr brown rice w gr beans! using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Bacon & provolone stuffed pork roast topped w bacon & Stew tomato flvr brown rice w gr beans!

  1. Prepare of ROAST.
  2. Prepare 1 of pork roast.
  3. Prepare 1 large of can of crushed tomatoes.
  4. Prepare 1 packages of bacon.
  5. It’s 4 slice of Provolone cheese (you decide how much).
  6. It’s 1 of Oven roasted garlic (see recipe) blended w sundried tomatoes in evoo..
  7. Prepare of SIDE.
  8. Prepare 1 of Equal parts water to Minute instant brown rice, butter & s/p to taste..
  9. Prepare 1 of Swanson chicken flvr boost pckt.
  10. You need of VEGETABLES.
  11. It’s 1 of Butter for flvr in rice.
  12. Prepare 1 of beans & stewed tomatoes.

It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Cherrywood Smoked Bacon & Leek Quiche. Perfect for brunch or light lunch, this quiche is made with leeks and our sweet, robust Wild Cherrywood Smoked Bacon. Pair it with a small salad or fresh fruit and you have a complete meal.

Bacon & provolone stuffed pork roast topped w bacon & Stew tomato flvr brown rice w gr beans! instructions

  1. FOR THE BACON: preheat oven to 400°F. (if you hv a rack to place on a cookie sheet, do so, if not you can drape foil over the sheet w/o pushing it down & poke holes in it for grease draining), now lay out the bacon in a row so that the length of it is spanning the width of the sheet. Bake til done..
  2. Once the bacon is done, remove it from the oven & reduce the temp down to 325°F, then let the bacon rest on the sheet @ a slight angle to let the grease drain away (mainly for the foil users)..
  3. In an 8×12 cake pan or casserole dish, pour the crushed tomatoes & spread it out evenly..
  4. Use the cookie sheet or cutting board, w some assistance, pull the netting away, but not off, & stuff some of the bacon & cheese through out the roast in as many pockets as you can find. (this can only be do w bnls pork roasts). Now, place in the cake pan..
  5. Now, Rub some of the roasted garlic on the meat & then season the meat w seasonings..
  6. Next (w assistance) hold the netting up & place 6 pcs of raw bacon along the top of the roast. (it's easier to start in the middle & move to the end, (rotate the pan & do the same on the other side..
  7. Loosely cover w foil (making more of a tent), bake on top rack for 40-45 min or til internal temp reaches abt 145°F. Remove foil & turn up oven to broiler & crisp up the top just a little bit..
  8. Remove from oven (turn oven off) & let rest w the netting still on for about 5-8 min to let the juices to redistribute & to cool enuf to handle to cut..
  9. Very carefully remove from the pan & place on a cookie sheet or cutting board. Now, very carefully, remove the netting & slice into ¼ in-½ in slices..
  10. FOR THE SIDE DISH & VEGETABLES: in a rice cooker combine equal parts water to rice, any left over bacon, 1 pckt swanson chicken broth flvr boost, some butter, & s/p. Set it & 4get it! It'll turn over to keep warm when done..
  11. (I used frozen gr beans) warm the gr beans & stewed tomatoes in microwave, when hot enuf, add the rice & mix thoroughly to combine..
  12. FOR THE PLATING: Plate the rice & place 1-2 slices of roast on top & top that w some of the crushed tomatoes the roast was cooked in..
  13. Enjoy!.

Bacon is salt-cured meat cut from a pig's belly or back. It is served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like sandwiches, soups, salads, and even sweets like maple bacon ice cream. Most commercial bacon contains nitrates, which are sold to the home cook in blends called "curing salts" or Prague powder. Nitrates preserve the bright pink color of the layers of meat in bacon and other preserved meats and help eliminate bacteria. Sending bacon as a gift is a sure way to make a lasting impression.

source: cookpad.com

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Chicken Recipe

Recipe: Perfect Easy Teriyaki Chicken Wings with Sesame Seeds

Easy Teriyaki Chicken Wings with Sesame Seeds. Great recipe for Easy Teriyaki Chicken Wings with Sesame Seeds. I am uploading recipes using "Teryaki Sauce". -If you don't have katakuriko potato, you can omit it. However katakuriko thickens the sauce and coats the chicken well. -Please be careful not to burn the sauce. -I usually add sesame.

Toss thawed wings in Kikkoman Teriyaki Marinade & Sauce. Cut wings into three pieces, discarding tips. In a large bowl transfer drummettes and forewings; Season wings with baking powder, baking soda, salt, cumin, and Italian seasoning. You can cook Easy Teriyaki Chicken Wings with Sesame Seeds using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Teriyaki Chicken Wings with Sesame Seeds

  1. It’s of Chicken wing mid section.
  2. You need of Salt and pepper.
  3. You need of Katakuriko.
  4. It’s of Vegetable oil.
  5. It’s of Teriyaki Sauce (Recipe ID: 1415913).
  6. You need of ○ Sugar.
  7. Prepare of ○ Soy sauce.
  8. You need of ○ Mirin.
  9. Prepare of ○ Sake.
  10. Prepare of Sesame seeds.

Line a baking pan with foil and place a cooling rack in the bottom of the pan. Still on the heat, sit the wings in the pan – they should fit snugly. Halve the chilli lengthways and add to the pan. Sprinkle with sesame seeds before serving.

Easy Teriyaki Chicken Wings with Sesame Seeds instructions

  1. Salt and pepper to chicken wings and coat evenly with katakuriko. Use a plastic bag! Put in the ○ ingredients and shake well. Easy..
  2. Heat the vegetable oil in the frying pan, then add the chicken wings. -Cook one side first and flip over. I suggest you cover with a lid and steam-fry over low heat..
  3. Meanwhile, make the teriyaki sauce. Mix all ○ ingredients in a bowl..
  4. Once wings have cooked, pat excess oil with kitchen paper if necessary. Then pour sauce in the frying pan..
  5. Cook until the sauce starts to thicken, then turn off as soon as possible. Sprinkle sesame seeds and coat well at the end..

Tip: Keep chicken hot in an electric roaster set on low. Add chicken wings; turn bag to coat well. Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. If you are making plain wings, go ahead and dust with salt and pepper, to your liking. Add the crispy wings to the bowl with the sauce and toss to coat.

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Prepare Delicious Simple Yellow Jasmine Rice & "Peas"

Simple Yellow Jasmine Rice & "Peas". Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Save On Quality Grains & Rice Free in-store pickup. In a large pot, add the butter, garlic, turmeric, cumin, and cinnamon.

Heat the butter, turmeric, garlic, cumin, and cinnamon in a medium pot over medium heat. Stir and heat until the butter has melted. Add the dry rice to the pot. You can cook Simple Yellow Jasmine Rice & "Peas" using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Yellow Jasmine Rice & "Peas"

  1. Prepare of butter + 1 Tablespoon oil.
  2. Prepare of a medium onion, minced.
  3. Prepare of minced garlic (about 2 large cloves).
  4. It’s of turmeric.
  5. You need of Jasmine rice.
  6. It’s of coconut milk (remember to shake it well in the can so all the solids incorporate with the liquid).
  7. You need of +2/3 cup unsalted chicken or vegetable stock (depending on how dry/wet you like your rice).
  8. Prepare of kosher salt.
  9. Prepare of can beans of choice rinsed and well drained (don't get the unsalted for this recipe).
  10. It’s of optional: 2 sprigs thyme, 1 Scotch Bonnet or Habanero chili (pierced in several spots if you like more heat), 1/2 teaspoon allspice.

Stir and cook over medium heat for. The first step to making yellow jasmine rice is to add the butter, garlic, turmeric, cumin and a bit of cinnamon to a saucepan. Add the rice to the saucepan and stir to coat completely. Make sure to get the spices all over the rice and toast for a few minutes.

Simple Yellow Jasmine Rice & "Peas" step by step

  1. In a pot or large saucepan, melt the butter with the oil over a medium heat then add onion and garlic and sweat until the onions are translucent – maybe 3 to 4 minutes. Add the turmeric to the onions and garlic and stir to combine. (If you're going to add the optional flavorings, this would be the time.).
  2. Add the rice to the mixture and stir to combine. Toast the rice for 4 or 5 minutes in the pot, stirring occasionally to redistribute the grains on the top to the surface of the pan. You'll see the grains begin to turn opaque from the toasting. This process not only gives the rice a toastier flavor, but it also helps the individual grains retain their shape and texture..
  3. Add the coconut milk and stock and stir to incorporate the liquid throughout the rice. Bring the heat up to medium high and bring to a gentle boil for about 2 minutes..
  4. At that point, bring the heat down to just slightly higher than low and cover, lid slightly askew, until almost all the liquid is absorbed by the rice, and only the slightest bit of moisture is showing on the top..
  5. Pour the beans in an even layer over the top, put the lid back on slightly askew, and continue to steam the rice until 5 minutes after all of the liquid has been absorbed..
  6. Turn off the heat and let the rice sit for 5 to 10 minutes (and not much more) before fluffing the rice with a broad spoon or spatula while incorporating the beans as evenly as you can into it..
  7. Enjoy alongside some finger lickin' Jerk Chicken or some hearty and delicious oxtail stew..

Heat the butter, turmeric, garlic, and cumin in a medium pot over medium heat. Stir and heat until the butter has melted. In a large saucepan over a medium-low heat, warm the oil. Mix in green peas, bay leaf, and jasmine rice. Stir once, cover, and reduce heat to low.

source: cookpad.com

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Chicken Recipe

Recipe: Perfect Braised Chinese Pork Belly (Special Dongpo Recipe)

Braised Chinese Pork Belly (Special Dongpo Recipe). Juicy Chops, Hearty Bratwurst, Savory Bacon & More Farm-Fresh Cuts. We Have Homemade Recipes that are Unlike Any Other. Tired of Cooking the Same Dinner Recipes Every Week?

Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction. Wait for the stock-honey-oil-ingredients to boil. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. You can cook Braised Chinese Pork Belly (Special Dongpo Recipe) using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Braised Chinese Pork Belly (Special Dongpo Recipe)

  1. Prepare of Main Ingredients.
  2. It’s of Pork Belly.
  3. It’s of Oil.
  4. You need of Garlic.
  5. You need of each Star-Anise.
  6. Prepare of Sichuan Peppercorns.
  7. It’s of Honey.
  8. Prepare of Chicken Stock.
  9. You need of small Ginger.
  10. Prepare of Thick Sweet Soy Sauce.
  11. You need of Light Soy Sauce.
  12. Prepare of Cinnamon.
  13. You need of Optional Add-ons.
  14. Prepare of each Potato.
  15. You need of each Cooked Tofu Cubes.

Over the centuries, this dish has become very popular, and once you taste it, you'll know why! Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you'll know why! Heat up the wok, put the pork skin side down to sear until it becomes slightly brown.

Braised Chinese Pork Belly (Special Dongpo Recipe) instructions

  1. Preheat oven to 375°F..
  2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic..
  3. Add oil into a roasting pan. Heat roast pan into medium heat..
  4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving..
  5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat..
  6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side – with the bottom (opposite to fat side) being the last side to be seared..
  7. Set the pork belly on their side and add honey all over the dish..
  8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients..
  9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture..
  10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction..
  11. Wait for the stock-honey-oil-ingredients to boil..
  12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes..
  13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min..
  14. Without turning off the oven, take out the pan at the around 45 min. – 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again..

Blanch pork in a pot of hot water for five minutes. Scatter scallions at the bottom of pot to form a thick even layer. Wash the pork belly as a whole piece. Blanch it whole in boiling water for one minute and drain. This process gets rid of any impurities and also allows you to more easily cut the pork belly into same-size pieces.

source: cookpad.com

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Chicken Recipe

Recipe: Perfect Chinese-style shrimp balls with shrimp sauce

Chinese-style shrimp balls with shrimp sauce. Reserve shells, tails, and heads for the sauce. Chinese-style shrimp balls with shrimp sauce step by step Peel and devein shrimp. Reserve shells, tails, and heads for the sauce.

Mix in the chopped green onion, grated ginger, soy sauce, rice wine, sugar, sesame oil, pepper, egg white, and cornstarch. Instructions In a mini food processor, add the shrimp, egg white, salt/fish sauce, sugar, corn starch, sesame oil, oil and white pepper. Blend until the ingredients form the shrimp paste. You can have Chinese-style shrimp balls with shrimp sauce using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chinese-style shrimp balls with shrimp sauce

  1. It’s of Shrimp balls.
  2. Prepare 600 grams of shrimp.
  3. You need 2 tsp of potato starch or corn starch.
  4. Prepare 1/2 tsp of salt.
  5. It’s 1/2 of egg white.
  6. Prepare 1/2 tsp of sesame oil.
  7. You need 1/4 tsp of white pepper (original recipe says 1/8).
  8. It’s of Shrimp sauce.
  9. It’s of Shells, tails, and heads from the shrimp.
  10. Prepare 2 tbs of minced garlic.
  11. It’s 2 tbs of minced ginger.
  12. You need 4 tbs of chopped green onions.
  13. It’s 1 of small pinch chili flakes (optional).
  14. It’s 1 cup of chicken broth.
  15. You need 1-2 tbs of oil.
  16. You need of Corn starch slurry.

Fold the spring roll wrappers up. But when plunged into a sauce made of soy sauce, rice vinegar, pressed garlic, chili paste and scallions, the flavor combination is out of this world. EXPERT TIP: The chili paste is what gives the sauce some heat. If you like your food extra spicy, go with three tablespoons of chili paste.

Chinese-style shrimp balls with shrimp sauce step by step

  1. Peel and devein shrimp. Reserve shells, tails, and heads for the sauce..
  2. Mix the shrimp, salt, and 1 tsp of the starch in a bowl. Let sit for seven minutes..
  3. After seven minutes, thoroughly rinse off the shrimp, then pat dry with paper towels. Once the shrimp are dry, chop them up roughly, put them in a bowl, and mash them into a paste..
  4. Add in the remaining 1 tsp of starch, egg white, sesame oil, and pepper. Stir until thoroughly combined. IMPORTANT: stir in ONE DIRECTION only. This is key for the consistency of the paste..
  5. Once combined, gather up the paste in one hand and throw it hard back into the bowl (not baseball pitcher hard but with some real force). THIS STEP IS IMPORTANT. I believe this is to help break down the proteins and give the balls that firm consistency. Do this at least six times and until paste is sticky (I did it more like ten or twelve)..
  6. Cover shrimp mixture and let chill in the fridge for 30 minutes..
  7. While the shrimp mixture chills, make the sauce..
  8. Over medium heat, cook the garlic, ginger, and green onions in the oil until fragrant (about 30 secs to one minute). Add in the reserved shells, tails, and heads, and cook until they turn color. As they cook, press down on them to extract max flavor..
  9. Add in chicken stock (and chili flakes, if you like spicy), turn up the heat to a near boil, then reduce the heat and let simmer until sauce reduces, around 20 minutes. Continue to press on the shells, etc. and add more stock if reducing too quickly..
  10. When reduced by half or more, strain the sauce and reserve the liquid..
  11. Take the shrimp paste out of the fridge, form it into balls, and then steam them over high heat for five minutes. You should get about twelve balls in total if you make a full batch..
  12. While the balls cook, put the sauce in a pan, gently simmer, and add a little slurry to thicken it up a bit (easy to overdo this)..
  13. Remove balls from steamer, pour sauce over them, garnish as you like (I used ginger and cilantro), and serve..

Add egg white, scallion, white pepper, salt, cornstarch, and Shaoxing wine to the shrimp. With chopsticks or a fork, mix in a circular motion until combined. Refrigerate until ready to cook in hot pot. The Shrimp Balls taste wonderful served with either potato salad, or Cajun boiled red potatoes, french fries, brown gravy, or red sauce over rice. You could also serve these mouth-watering shrimp balls as an appetizer with your choice of dipping sauce.

source: cookpad.com

Categories
Chicken Recipe

Easiest Way to Make Perfect Chicken Saltimbocca

Chicken Saltimbocca. Sprinkle the chicken with salt and pepper. Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper.

Top with a slice of prosciutto, trimming it to fit. Press the prosciutto to help it adhere to the chicken. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. You can cook Chicken Saltimbocca using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Saltimbocca

  1. It’s of to 6 chicken breast filets.
  2. You need of fresh or frozen spinach (if frozen then thaw before prep).
  3. It’s of to 6 slices of prosciutto (1 for each filet).
  4. Prepare of fresh mozzarella (sliced) or grated fresh parmesan cheese.
  5. Prepare of salt and pepper.
  6. It’s of several toothpicks.
  7. You need of red pasta sauce **see Basic Sauce Recipe**.
  8. You need of chicken stock.
  9. You need of juice of 1/2 – 1 lemon.
  10. It’s of flour (approx 1/4 cup…optional).
  11. Prepare of Extra Virgin Olive Oil (enough to coat pan well).

Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. DIRECTIONS Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess.

Chicken Saltimbocca step by step

  1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides..
  2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place..
  3. Roll each chicken in flour..
  4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side).
  5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min.
  6. Plate and spoon sauce over chicken. Enjoy!.
  7. **NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus..

A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy Valentine's Day dinner with big, unforgettable flavor. Finish off this date night meal with his classic Italian frozen dessert, Chocolate Semifreddo. On our show, Buddy's wife, Lisa, tackled the chicken saltimbocca, while Buddy covered dessert. Sprinkle chicken with salt and pepper. Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices.

source: cookpad.com

Categories
Chicken Recipe

Recipe: Appetizing Chicken Noodle Soup With Grilled Cheese Jazzy Style

Chicken Noodle Soup With Grilled Cheese Jazzy Style. Try our no prep no mess Oven Ready meals with everything included – even the cooking tray! Here is how you achieve that. Ingredients of Chicken Noodle Soup With Grilled Cheese Jazzy Style.

Top with the remaining bread slices. Place chicken on a hot grill cooking all the way through and creating a nice char. Soup: In a large pot bring olive oil to medium heat. You can cook Chicken Noodle Soup With Grilled Cheese Jazzy Style using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Noodle Soup With Grilled Cheese Jazzy Style

  1. It’s of Whole bone in chicken breast.
  2. It’s of whole carrots sliced.
  3. It’s of onions diced.
  4. Prepare of celery.
  5. Prepare of Minced garlic.
  6. Prepare of Soup base.
  7. Prepare of Water.
  8. It’s of as needed Cornstarch.
  9. Prepare of Thick frozen noodles.
  10. Prepare of Grilled cheese sandwich.
  11. It’s of Parsley.

Satisfying Tomato Soup The king of all pairings! Creamy tomato soup is an unbeatable combination with a cheesy, toasted grilled cheese sandwich. Use a mixture of cheeses or use the sandwich as a 'dunker' in the soup! In a large pot over medium heat, melt butter.

Chicken Noodle Soup With Grilled Cheese Jazzy Style instructions

  1. Boil chicken with just enough water to cover and and generous amount of garlic powder.
  2. add homestyle noodles two garlic water and cook May have to add a little extra broth to the noodles rinse and set aside.
  3. In separate pot cook onions celery carrots garlic in broth until almost done.
  4. Add vegetables broth and chicken and noodles together add cornstarch and water to desired thickness I like mine the consistency of egg drop soup.
  5. Add with grilled cheese sandwich and enjoy.

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. No dish is quite as soothing as a hearty bowl of chicken noodle soup. Slow cookers couldn't have made the road to comfort any easier: Simply toss in the ingredients, switch on, and then walk away. We love old-fashioned, wide egg noodles for this recipe. Amplify your soup and sandwich combo by including a baked ham and cheese rollup.

source: cookpad.com

Categories
Chicken Recipe

How to Cook Delicious Cheesy Potato Broccoli

Cheesy Potato Broccoli. Healthy and Easy to Make Dinner Recipes for the Whole Family. Get Great Dinner and Other Main Course Recipes with Simple Ingredients. Stir in the hash brown potatoes; mix until combined.

Prick potatoes in several places with tip of sharp knife. Season with salt and pepper, and stir until well combined. Turn off heat and add cheddar cheese. You can have Cheesy Potato Broccoli using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Potato Broccoli

  1. Prepare of medium steamed potatoes.
  2. You need of green bell.
  3. Prepare of onion-chopped.
  4. You need of Mozzarela cheese.
  5. Prepare of broccoli-cut into bite size.
  6. You need of Olive oil.
  7. Prepare of Garlic Sauce (Original recipe by Natasha's Kitchen Website).
  8. Prepare of margarine/butter.
  9. It’s of all-purpose flour.
  10. Prepare of milk (I use fibercream).
  11. It’s of shredded cheddar cheese.
  12. It’s of garlic powder/ 2 cloves of garlic-crushed/grated.
  13. It’s of salt, pepper, sugar, lil bit of chicken powder.

Cheesy Broccoli Potato Casserole is a surprising twist on traditional casseroles and is sure to become a family favorite! Mashed potatoes, bacon, broccoli and three types of cheese create a cheesy potato bake like no other! This baked potato casserole has a surprising combination of flavors and textures. Shredded Idaho® potatoes combined with cheddar and broccoli are a tasty and easy make-ahead lunch.

Cheesy Potato Broccoli step by step

  1. Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma..
  2. Pour a cup of milk into the roux, mix it till it smooth and thicken.
  3. Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat..
  4. While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften.
  5. After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted..
  6. Serve it with your favourite dressing (mine is roasted sesame by Kewpie!).

See Cheryl's full post, including more photos, here. Add potatoes, water and bouillon cubes. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Add the broccoli and milk to the soup and cook until the broccoli is al dente. Add the cheese to the soup one cup at a time, stirring until melted between additions.

source: cookpad.com

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Chicken Recipe

How to Make Appetizing Our Family Recipe for Coconut Milk Curry

Our Family Recipe for Coconut Milk Curry. Great recipe for Our Family Recipe for Coconut Milk Curry. One day my husband said, "The curry we learned how to cook in school was delicious. I want to have some." I combined the curry I saw once in a magazine (that I vaguely remembered) with the curry I learned in school (again, a vague.

Add coconut milk, tomatoes, and sugar and stir to combine. Combine all ingredients in a saucepan. Cover and reduce heat to low. You can cook Our Family Recipe for Coconut Milk Curry using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Our Family Recipe for Coconut Milk Curry

  1. Prepare of thigh Chicken thigh.
  2. Prepare of ☆Plain yogurt.
  3. Prepare of ☆Turmeric.
  4. Prepare of ☆Salt and pepper.
  5. It’s of to 2 Potatoes.
  6. You need of Onion.
  7. It’s of Vegetable oil or butter.
  8. You need of piece/clove each ◎Garlic and ginger.
  9. It’s of ◎Red chili pepper.
  10. You need of ◎Bay leaf.
  11. You need of ◎Cinnamon stick.
  12. You need of ◎Cumin seeds.
  13. You need of White wine.
  14. You need of ●Curry powder.
  15. You need of ●Water.
  16. Prepare of each ●Ketchup and Japanese Worcestershire-style sauce.
  17. Prepare of Coconut milk.
  18. You need of Garam masala.
  19. It’s of Cardamon powder.

This is my favorite coconut curry recipe and so simple to make. I skip the sugar since coconut milk is sweet enough, and use a whole can of coconut milk and add a little more of the other ingredients for more sauce. This sauce is fantastic over rice with sautéed shrimp or grilled chicken for an easy and flavorful dinner. Add chicken, tossing lightly to coat with curry oil.

Our Family Recipe for Coconut Milk Curry instructions

  1. Cut the chicken into bite sizes. Poke several holes with a fork, and rub into the ☆ ingredients. Leave to marinate for about 20 minutes. Please cover with plastic wrap and refrigerate..
  2. Cut the potatoes into easy to eat pieces (peeled or unpeeled, your choice). Peel the onion. Slice one half thinly, and grate the other half..
  3. Put vegetable oil and all the ◎ ingredients in a pot. Crush the ginger with the skin intact if you can. Stir fry over low heat until fragrant..
  4. Add sliced onion and stir fry. When the slices have wilted, add grated onion. You don't have to caramelized the onion slices – just cook until they smell sweet. The cumin scent is very strong, so you may not be able to discern from the onion fragrance, but after making this a few times you'll get used to detecting it..
  5. Add potatoes and stir fry. When the pieces start to become translucent, turn the heat off..
  6. Heat a little oil in a frying pan, and pan fry the chicken from Step 1. Add white wine and boil for about 10 seconds..
  7. Add the chicken with the pan juices to the pot from Step 5..
  8. Add all the ● ingredients and mix. Simmer for 10-15 minutes over low-medium heat. The photo shows how it looks before simmering..
  9. This photo shows how it looks after simmering. The cinnamon stick should have softened and fallen apart at this stage, so take it out..
  10. Add coconut milk and stir to combine. Simmer for another 10 to 15 minutes over medium heat..
  11. Finally, add garam masala and cardamon powder and mix in. Simmer for 1 minute, then turn off the heat. Take out the bay leaf, garlic, and ginger..
  12. Transfer to a serving plate and it's done. The red chili pepper in the photo is for garnishing, and not for eating..
  13. It's hard to measure spices packed as in the Step 13 photo with a measuring spoon, so I looked it up in books and it seems that most powdered spices are 2 g for 1 teaspoon. I don't think you need to be too particular about this, but if you are wondering, use as reference..
  14. Bonus: I used mixed fruit yogurt to marinate the chicken instead of plain yogurt (see photo, back right). Since I add mango chutney to the curry sometimes, I thought it may work. It was delicious..

Add coconut milk, broth, tomatoes, sweet potato, green beans and chickpeas. This Grilled Coconut Curry Chicken is one of my new favorite chicken marinades! We do a lot of grilling in the summer to keep the heat out of the house, but I have been craving Indian food! So I decided to combine grilling and the flavors of coconut curry and that is how this chicken was created. Heat the oil in a large saucepan over a medium heat.

source: cookpad.com