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Beef Recipe

Recipe: Perfect Beef and cauliflower with creamy parmesan sauce

Beef and cauliflower with creamy parmesan sauce. The Best Beef Cauliflower Recipes on Yummly Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, tomato paste, and salt/pepper. ASSEMBLE the casserole: Layer half of the cauliflower in the bottom of the casserole dish.

Repeat with the remaining cauliflower, beef mixture and cheese sauce. Place half of the eggplant on the bottom of a large baking dish, cover with half of the beef mixture. Place another layer of eggplant, then the remaining beef mixture on top. You can cook Beef and cauliflower with creamy parmesan sauce using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef and cauliflower with creamy parmesan sauce

  1. Prepare 1 cup of whole milk.
  2. You need 2 sprigs of fresh rosemary.
  3. You need 1 tbsp of unsalted butter.
  4. Prepare 1 tsp of all-purpose flour.
  5. It’s 2/3 cup of grated parmesan cheese.
  6. It’s Pinch of ground nutmeg.
  7. Prepare 1-300 g of beef steak (sirloin or boneless ribeye).
  8. It’s 2 of large garlic cloves, unpeeled and crushed.
  9. It’s 1 head of cauliflower, trimmed and cut into bite-sized pieces.

Puree cauliflower with immersion-style blender, or transfer to a blender, until smooth and creamy. Add grated parmesan cheese, olive oil, pepper and salt, to taste. Remove from the heat; stir in the sour cream, Parmesan cheese, salt and pepper. Add cauliflower to the cream sauce.

Beef and cauliflower with creamy parmesan sauce step by step

  1. Pour the milk into a small saucepan on medium heat. Add a pinch of salt and the rosemary sprigs and let infuse for about 15 minutes, at just below a simmer. Be careful not to infuse for too long or the milk may end up tasting medicinal..
  2. In a second small saucepan, melt the butter over medium heat and add the flour. Let cook for 3 minutes, whisking continually. Whisk in the rosemary-infused milk. Keep cooking/whisking until the sauce thickens to about the consistency of single cream. This will take about 2 to 3 minutes. Whisk in the parmesan cheese, nutmeg, and several grinds of black pepper. Let cook a final minute or two until the sauce is the consistency of syrup. Add extra salt as needed. Keep the sauce warm..
  3. Add a splash of veg oil to a medium pan on high heat. Season your steak with salt and pepper, then lay it into the pan. Toss in the garlic cloves. Sear the steak to your liking (I find about 4 minutes per side to be about right). Use a spoon to baste the meat with the garlicky oil while frying. If the garlic cloves start to burn, pull them out and throw them away. Once cooked, remove the steaks to a plate to rest..
  4. Pour off the oil from the pan and add a fresh splash of veg oil. Add the cauliflower chunks and give them a toss in the oil. Cover and let cook for 5 minutes, stirring occasionally. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top. Drizzle everything with the parmesan sauce..

For topping, combine the bread crumbs, butter and paprika. Add in heavy cream, parmesan cheese, mozzarella cheese, garlic powder and mustard. Whisk and stir until cheese is completely melted and sauce is thick and smooth. Either drizzle sauce over roasted cauliflower, or add cauliflower into the cheese sauce and stir until cauliflower florets are coated in sauce. Season sauce with nutmeg, salt and pepper.

source: cookpad.com

Categories
Beef Recipe

Recipe: Perfect Samp, spinach and beef stew(Easy meal)

Samp, spinach and beef stew(Easy meal). Soak the samp for two hours in boiled water. Drain the starchy water and replace with fresh water. Add some salt, then bring to the boil and boil slowly for two hours or until the maize kernels are nicely puffed and chewy.

In this post I will share my favorite recipe for Samp and Beef Stew. Shake Beef in plastic bag with flour to coat, cook in batches until browned. Add all ingredients except spinach to slow cooker. You can have Samp, spinach and beef stew(Easy meal) using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Samp, spinach and beef stew(Easy meal)

  1. Prepare 3 cups of samp.
  2. It’s of Butter.
  3. It’s of Fresh cream.
  4. You need of Aromat.
  5. It’s of Milk.
  6. Prepare of Paprika.
  7. You need of Curry mild.
  8. You need of Garlic salt.
  9. You need of Spinach.
  10. It’s of Potatoes.
  11. It’s of Onions.
  12. It’s of Robot peppers.
  13. It’s of Ginger and garlic paste.
  14. You need of Beef.

Bring to a boil; cook until liquid is almost evaporated. Add the tomato sauce, water, peppers, bay leaves, brown sugar, bouillon and seasonings. There's no need to thaw the spinach in advance or drain any liquid. Just transfer it it straight from the bag and cook until it softens.

Samp, spinach and beef stew(Easy meal) instructions

  1. Soak the samp for two hours in boiled water. Drain the starchy water and replace with fresh water. Add some salt, then bring to the boil and boil slowly for two hours or until the maize kernels are nicely puffed and chewy. Drain the excess water and add butter and fresh cream/Milk. Mix this thoroughly..
  2. Add meat, one beef stock and water to the pot and bring to boil until soft. Drain excess water and put it aside. Add oil and fry the meat. Add onions, ginger paste, spices and fry with the meat until onions are soft. (Spices used Paprika, Mild Curry, Cayenne Pepper)Add brown onion soup to water you drained and add to the meat and let it simmer for 15 to 20 minutes.Once the on Add one beef stock..
  3. Wash,chop spinach and add to the pot. Add potatoes and salt and let it boil with excess water from washing until the potatoes are soft.Drain excess water.Heat oil in the pan and fry onions and robot peppers. Add Paprika and black pepper and fry until they are soft.Add spinach and potatoes and let it simmer for 15 to 20 minutes..

HOW TO MAKE HOMEMADE BEEF STEW. This Beef Stew, is so Easy & Simple to Prepare. In my Opinion, its the Best Comfort Food Out there! Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil.

source: cookpad.com

Categories
Beef Recipe

Recipe: Delicious Spicy Beef karhai

Spicy Beef karhai. Beef Karahi Spicy Recipe In My Style Recipe. A Step by Step Complete Beef Karahi Spicy Recipe By Fatima kitchen Dasi food Urdu hindi Recipes. We are on a trip to make life delicious.

Make everyone's favorite Authentic Spicy Beef Karahi Recipe數 THE MOST DELICIOUS KARAHI EVER!!! • Subscribe to our Youtube Channel 懶. Then boil beef with green chilies, garlic cloves, salt and turmeric until beef gets tender. Now add ginger garlic paste, cubed tomatoes, little green chilies. You can have Spicy Beef karhai using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy Beef karhai

  1. It’s Half of kg Beef chiknai wala and without fats mix.
  2. It’s 2 cup of oil.
  3. You need 1 tea spoon of sabit zeera.
  4. Prepare 1 table spoon of sabit kali mirch.
  5. It’s 2 of daar cheeni.
  6. It’s 1 of Bari elaichi.
  7. It’s 5 of long.
  8. Prepare 1 of Bari piyaz.
  9. It’s 4 of tomatoes yellow ya green waly cubes cutting.
  10. It’s 2 tablespoon of adrak lehson paste.
  11. Prepare 1 cup of dahi.
  12. You need 4 of choti 4 bari green chilli chopped.
  13. You need 1 tea spoon of kuti laal Mirch.
  14. It’s 1 tea spoon of Pisi laal mirch.
  15. Prepare 1 tea spoon of kuti kali mirch.
  16. It’s Half of teaspoon haldi.
  17. Prepare 1 table spoon of Dhaniya powder.
  18. You need of Salt as per taste.
  19. You need 1 of tukra adrak julienne cut.
  20. You need Half of bunch chopped hara Dhaniya.

This coal cooked Charsi Karahi Recipe is worth eating. It has a different and unique flavor. It is spicy and a very nice meal for dinner. The charcoal aroma takes the taste of this charsi karahi to another level.

Spicy Beef karhai instructions

  1. Sub sa phly ik pateela MN oil Daal kar is mn zeea, kali mirch, long daar cheeni, Bari elaichi or thin slices piyaz Daal dain.
  2. Piyaz ko just 3 sa 4 minute fry krn light colour.
  3. Ub is MN Beef ka gosht Daal dain or sath he adrak lehson paste add krn or bhonain 2 minute take.
  4. Ub is MN haldi. Kuti laal Mirch, Pisi laal mirch, Dhaniya powder or salt add Kar ke 3 minute tak bhonain.
  5. Ub is MN cube form MN cut tomatoes or choti Wali hari mirchain add Kar ke bhonain itna ke oil separate hojy.
  6. Ub is MN dahi add Kar ke itna bhonain o dahi ka pani dry hojy.
  7. Ub is MN half cup water add Kar ke dhak dain or low flame par gosht galny tak pkaen.
  8. Ub jab gosht gal jy to 3 Bari mirchain, julienne cut adrak add Kar ke 3 minute bhonain or Ub last chopped hara Dhaniya add Kar ke 2 minute baad flame off krdain.
  9. Tyyr hai Bht he mazy ki spicy Beef karhai.
  10. Zaror try krn or feed back dain 🙂👍😍.

This charsi karahi recipe is famous for its aroma. It has become very famous in the past couple of years. Charsi karahi is now served on big occasions also. <br> Charsi Karahi recipe. Hey, my name is Inayat and I am here to help individuals who love Pakistani and Indian nourishment plans. In Shaa Allah I will transfer new plans recordings.

source: cookpad.com

Categories
Beef Recipe

Recipe: Appetizing Chinese Beef Noodle Soup

Chinese Beef Noodle Soup. Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. How to make chinese beef noodle soup Brown the meat, ginger, and green onions.

Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle. We use a less intense beef stock (instead of chicken and pork stock) as the base of the noodle soup. You can cook Chinese Beef Noodle Soup using 33 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chinese Beef Noodle Soup

  1. You need 1 kg of Beef bones (optional).
  2. You need 2 kg of Beef (I used "beef finger meat" but shank and chuck are great).
  3. You need 2 tsp of whole coriander seeds.
  4. You need 2 tsp of whole fennel seeds.
  5. You need 1 tsp of whole cloves.
  6. It’s 6 pods of star anise.
  7. Prepare 1 of orange peel.
  8. Prepare 2 sticks of cinnamon.
  9. Prepare 2 tsp of Szechuan peppercorns.
  10. You need 8-10 of bay leaves.
  11. You need 3/4 cup of oil.
  12. It’s 2 of onions, sliced.
  13. It’s 12 cloves of garlic, smashed.
  14. You need 4 of red chiles, halved.
  15. It’s 10 of scallions, cut into thirds.
  16. It’s 100 g of fresh ginger, sliced.
  17. Prepare 130 g of Rock Sugar.
  18. It’s 3 tbsp of Doubanjiang (bean paste).
  19. It’s 3 tbsp of La Doubanjiang (spicy bean paste).
  20. It’s 1 cup of light soy sauce.
  21. You need 1 cup of dark soy sauce.
  22. You need 1 cup of Shaoxing wine (or rice wine).
  23. It’s 2 tbsp of black vinegar.
  24. You need 4 of tomatoes, quartered.
  25. You need 4 tsp of MSG or salt.
  26. Prepare 1-3 tsp of Chili Oil for serving (see recipe).
  27. Prepare of Cilantro for serving.
  28. You need of Scallions for serving.
  29. You need 1/2 tsp of Black Vinegar for serving.
  30. You need 1 tsp of Sesame oil for serving.
  31. You need 1 tsp of soy sauce for serving.
  32. It’s pinch of fresh ground white pepper for serving.
  33. Prepare 1 portion of wheat noodles for serving.

The beef is braised in a similar way, but the flavor is more similar to typical northern Chinese – spicy and savory without a taste of the sea. The dish usually uses fresh hand-pulled noodles that are wide and have a springy texture. Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water. You don't want these impurities from the beef making your soup cloudy.

Chinese Beef Noodle Soup instructions

  1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water.
  2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step..
  3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag..
  4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent..
  5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces..
  6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes..
  7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot..
  8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender..
  9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point..
  10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth..
  11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro..
  12. ENJOY!.

Chinese Braised Beef Noodle Soup A steaming bowl of beef noodle soup is the ultimate in Chinese comfort food. This recipe looks long, but it's simple – beef shank slow-braised in soy sauce and wine, ginger and green onions. Serve over hot noodles and broth. A bowl of noodles in a well-spiced broth topped with tender beef cubes, spicy beef noodle soup is pungent, fragrant and very comforting indeed. Here in our Red House everyone is craving something hearty and comforting for dinner.

source: cookpad.com

Categories
Beef Recipe

How to Prepare Perfect Spicy Corned Beef Hash with Poached Egg

Spicy Corned Beef Hash with Poached Egg. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs. Poach the eggs, turning them occasionally with. medium-size biscuit cutters, for poaching eggs For the hash, heat the oil in a large skillet over medium heat.

Add beaten eggs and toss to coat. Melt butter in same skillet over medium-high heat. Divide corned beef hash among plates. You can have Spicy Corned Beef Hash with Poached Egg using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Corned Beef Hash with Poached Egg

  1. You need 6 slices of West Country Corned beef.
  2. You need 3-4 of potatoes.
  3. Prepare 4 of cherry tomatoes thinly sliced.
  4. It’s 1 stick of celery very finely sliced.
  5. It’s Pinch of chilli flakes (depending on how hot you like it).
  6. Prepare of Cooked peas.
  7. It’s 2 of onions finely chopped.
  8. Prepare 2-3 of eggs.
  9. You need of Salt & Pepper for seasoning.
  10. It’s of Oil.

Top hash with one or two poached eggs and serve. Corned Beef Hash with a Poached Egg. Corned Beef Hash is a perfect recipe to use up all of that leftover corned beef! It makes a quick dinner recipe, breakfast recipe, and brunch!

Spicy Corned Beef Hash with Poached Egg step by step

  1. Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. Leave to go cold then cut into chunks. Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper..
  2. Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top..
  3. .

A poached egg on top is a must! Season to taste with salt and pepper; stir well. When the hash is almost done, break the eggs into the egg poacher cups. If necessary, increase the heat so the water is again simmering gently. Serve the hash topped with the poached eggs.

source: cookpad.com

Categories
Beef Recipe

Recipe: Delicious Crock pot sirloin tips

Crock pot sirloin tips. Put the sirloin tips in the slow cooker. In a bowl, combine the condensed soup, gravy mix, red wine, and black pepper. Add the minced onion and sliced mushrooms if using; blend well.

Place beef sirloin tips, sliced mushrooms, and chopped onions in a slow cooker or Crockpot. Mix remaining ingredients and add to the slow cooker. Add green onions and drained mushrooms. You can have Crock pot sirloin tips using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crock pot sirloin tips

  1. Prepare 1 1/2 lbs of sirloin steak tips.
  2. Prepare 1 of med yellow onion cut into strips.
  3. It’s 1 of med green pepper cut into strips.
  4. You need 1 can of beef broth.
  5. You need 1/8-1/4 cup of worsteshire sauce.
  6. You need 1/2 tsp of dried thyme.
  7. Prepare of Black pepper to taste.
  8. It’s of Optional.
  9. Prepare A few of shakes crushed red pepper.
  10. It’s 2 tbs of corn starch.
  11. It’s 2 tbs of cold water.
  12. Prepare 2 tbs of minced garlic.

Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Sprinkle beef with salt and pepper. As you cook the sirloin tip roast in a Crock-Pot, the collagen between the muscle fibers breaks down, the meat reaches that "fall-apart" texture that slow-cooked beef is known for.

Crock pot sirloin tips step by step

  1. In a large skillet, pour some olive oil down & brown beef on both sides (5-10min). Place onion and green pepper in a bottom of slow cooker. Top with beef. Combine broth, Worcestershire sauce, thyme, pepper, garlic if desired and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, about 3.5-4 hours..
  2. Optional: Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through..

You can cook a roast like that in the oven for a few hours on a low setting, or you can set it and forget it to braise in a slow cooker. Cooking Sirloin Tip Roast Sear the beef in an oiled skillet. Add the seared beef, onion, and garlic to a slow cooker. To the same skillet the beef was seared in, add the butter and flour. Whisk in the flour until dissolved, then add remaining gravy ingredients.

source: cookpad.com

Categories
Beef Recipe

Recipe: Perfect Rice soup with ground beef and green beans

Rice soup with ground beef and green beans. Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom. To the browned meat and onions, add the cream of tomato soup, tomato sauce, and water.

Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Meanwhile, heat a large soup pot over medium-high heat then add ground beef, carrots, celery, and dried minced onion. You can cook Rice soup with ground beef and green beans using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rice soup with ground beef and green beans

  1. It’s 250 g of rice.
  2. You need 50 g of glutinous rice.
  3. Prepare 200 g of ground beef.
  4. You need 1 tsp of fish sauce.
  5. You need of seasoning.

Season with salt and pepper then saute until beef is cooked through. Brown onion, beef and garlic in skillet. Drain grease and add green bean juice and cornstarch liquid until thickens. Com This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables.

Rice soup with ground beef and green beans instructions

  1. Green beans roasted for aromatic, glutinous rice and rice put in a small bowl soaked in water. Sliced ​​beef and chopped, marinated beef with seasoning powder and fish sauce for 20 minutes..
  2. Put the water pot on a boiling stove. Add two kinds of rice and green beans, add a pinch of salt to boil until green beans and rice bloom.  Stir well so that the rice does not burn.  When the porridge reaches the desired level, add the marinated beef, stir it evenly so that the meat doesn't lump, add spice to taste, cook for another 2 minutes. Scoop porridge into the bowl to enjoy..

Some chile powder and peppers help flavor the soup and give it Southwest flavor. Use pinto beans, great northern, or small red beans in the soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin Cook the ground beef and drain off the fat. Place the ground beef back into the skillet.

source: cookpad.com

Categories
Beef Recipe

How to Cook Perfect Corned Beef Patties with Potato and Ricotta

Corned Beef Patties with Potato and Ricotta. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour. I usually use a spoon to mix it, but you can also knead it. Corned Beef Patties with Potato and Ricotta instructions Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.

Corned Beef Patties The first step to making Corned Beef Patties is to boil potatoes and dice the potatoes into small cubes. Set the potatoes aside and heat oil in a large pan over medium heat. Add the corned beef into a large bowl and smash with fork or spoon. You can cook Corned Beef Patties with Potato and Ricotta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corned Beef Patties with Potato and Ricotta

  1. You need 1 cup of mashed potatoes.
  2. Prepare 200 gr of corned beef.
  3. Prepare 4 tbsp of ricotta.
  4. It’s 2 of eggs.
  5. It’s 1/2 tsp of salt.
  6. It’s 1 of bouillon cube (beef), crushed.
  7. It’s of Crushed black pepper to your preference (I used 1/2 tbsp).
  8. Prepare 3 tbsp of flour.
  9. You need of Oil for frying.

These Corned Beef Hash Patties are a great way to use leftover St. All you need is corned beef, mashed potatoes (or boiled potatoes!), scallions, eggs and some sort of bread crumb. From topping them with a poached egg to adding a dab of sour cream and sauerkraut, these crispy patties can be served in a number of ways. Press the patties in the breadcrumbs on both sides.

Corned Beef Patties with Potato and Ricotta step by step

  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
  2. I usually use a spoon to mix it, but you can also knead it..
  3. Heat oil in a pan. I use medium heat..
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..

Let rest in the fridge until cold (about an hour). Fry, turning once, until golden brown. Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer. In a large skillet, heat oil over medium-high heat.

source: cookpad.com